LADY VICTORIA Yacht Charter - Luxury Fully Crewed Yacht Charters

LADY VICTORIA

from 72000€ per week
36.00 m
Crew: 4
Cabins: 4
Guests: 8

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

BROKER-FRIENDLY VIDEO: https://youtu.be/MCLxTergWd8

LADY VICTORIA offers a complete escape from the average and ordinary. A true gentleman’s yacht, she is a haven of impeccable elegance.

Her gracefully classic exterior lines are complemented by a refined interior that suggests the atmosphere of an exclusive club. Beautiful French doors open from the aft deck into the expansive salon, where soft, cream-colored furnishings lend a light, contemporary touch to masterfully crafted, curved wood paneling accented with gold. The salon opens to the dining area and a large oval table whose supremely comfortable chairs invite lingering over candlelit dinners. Farther forward, a door leads into the owner’s private, country-style galley. This secondary area provides a unique and convenient addition, with the capacity for everything from complete formal, gourmet delights to simple snacks and drinks.

Also on the main deck, a richly furnished library creates a welcoming spot for quiet pursuits. Recent upgrades include a modern entertainment center with over 400 movies, satellite TV, and a variety of games. This handsome space can be converted to a sleeping cabin with a queen bed, giving the yacht the capability to accommodate up to eight guests.

Three large staterooms are located on the lower deck, just down a spiral staircase. The full-beam master is fitted with a king bed, seating area, and desk. Its his-and-hers bathrooms with spa tub and shower are finished in spectacular golden onyx. A second spa tub is found in the onyx-lined bathroom that accompanies the lovely queen stateroom. In the third stateroom, with two twin beds, the ensuite bathroom has a steam shower framed by a vaulted blue-glass ceiling.

The covered aft deck is a popular spot for casual meals and cocktails. Its high-gloss varnished mahogany chairs, along with dark blue and red piping-accented cushions, suggest the feeling of a stylish yacht club and invite relaxed conversations.

Up on the sundeck, guests may choose to stretch out in the lounge chairs or enjoy the scenic views from a table and chairs set beneath large umbrellas. A new entertainment center has been added here for listening and viewing pleasure. The Jacuzzi, with ample space for up to six, is an irresistible place to unwind in the gentle breeze or beneath the stars. The Jacuzzi can also be converted to a comfortable sunbed.

LADY VICTORIA has the full complement of water toys. For the ultimate in classic style, she also carries a sleek, 18-foot Riva Junior motorboat, which has been completely restored to concours d’elegance standards. Complementing the Riva is a 16-foot hard-bottom inflatable that’s perfect for watersport activities and exploratory excursions.

Led by her gracious and exceptionally experienced captain, LADY VICTORIA’s crew look forward to creating a memorable, five-star experience custom-designed for her guests.

Amenities

  • Internet Access :
  • Salon Stereo : 0
  • Sat Tv : Directv
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Yes
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : No
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : Underway
  • Make purified drinking water :
  • Re-usable water bottles :

New fresh water pressure system
Large BBQ that can be hung off the aft deck
High speed internet upgrade, audio system updated, movies library new additions.
Netflix

Watersports

  • Dinghy size :
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : 0
  • Jet Skis :No
  • Wave Runners :No
  • Kneeboard : Yes
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : 0
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 2
  • SU Paddle Boards : 0
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

16′ Novurania center console with 115-hp engine
18′ Riva Junior with 190-hp inboard engine, completely restored to concours d’elegance standards
2 stand up paddle boards
1 wakeboard
1 waterskis
Kneeboard
Selection of inflatables and tows
Selection of snorkel gear for adults and children
Fishing gear: a selection of rods and reels
2 x 2-person kayaks

Accommodations & Specs

  • Length : 36.00 m
  • Cabins : 4
  • Guests : 8
  • Crew : 4
  • Make : Feadship
  • Built : 1991
  • Cruising Speed : 11
  • Fuel Consumption : 25-40
  • Main Deck forward:
    Library / den that converts into the 4th guest stateroom featuring a queen bed conversion, flat-screen TV. Adjacent full guest bath with shower.

    3 ensuite staterooms are located on lower deck:
    � Full-width master stateroom with king bed and his-and-hers bathroom with spa tub
    � Queen stateroom ensuite with spa tub
    � Twin stateroom with steam shower

    All staterooms have flat-screen TVs, wardrobes and ensuite bathrooms.

    • Showers : 4
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 4
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    LADY VICTORIA - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:5

    Timothy Laughridge|Captain
    Born: 0 Nation: American | Languages: English
    |
    Born: 0 | Nation:

    CAPTAIN TIMOTHY LAUGHRIDGE | American
    A “captain’s captain,” Timothy has more than three decades of professional experience and holds a U.S. Coast Guard 1600/3000 gross tons Master’s license. Timothy has logged more than 300,000 sea miles, done multiple transatlantic and transpacific crossings, and completed two global circumnavigations. He has captained numerous large vessels—both sail and power—competed in prestigious regattas and offshore races throughout the world, and overseen the construction or major refit of a variety of yachts. Additional accomplishments include being one of the founders of the high-profile Bucket Regattas in Newport (originally in Nantucket) and St. Barth’s. When not in command of LADY VICTORIA, you may cross his path around the globe participating in the many Superyacht regattas. Hailing from New England, Timothy is very familiar with the cruising grounds spanning from Nova Scotia to as far south as Key West. He has had many successful charters over the years in Florida, the Caribbean and the Bahamas. During the 9+ years that Timothy has been working with LADY VICTORIA’s charter program, he has completed over 50 successful charters, and has garnered a reputation for keeping his boats in impeccable condition both in the guest areas and below deck. Timothy was instrumental in sourcing the newer larger “LADY VICTORIA “ and over seeing the new upgrades. Captain Timothy brings together an experienced, professional, compatible, and fun-loving crew, and with Timothy’s creative and energetic flair for entertaining, the crew of LADY VICTORIA aim to exceed the expectations of the most demanding clients.

    CHEF GAYLINN FAST | American
    Chef Gaylinn Fast has been a chef on both private and charter yachts for the past five years, including M/Y CHERISH II and M/Y GO. Gaylinn’s previous career was in the hospitality industry: she owned a successful boutique bed and breakfast for over 10 years in Litchfield County, Connecticut, as well as an event and catering company where her clients included Chanel, Ivanka Trump, Martha Stewart, Museum of Modern Art, Victoria’s Secret, and Fine Cooking. Gaylinn has worked for and with many celebrity chefs, was a chef and food stylist for Better Homes & Gardens, and is a graduate of PLANTLAB Culinary. Gaylinn has traveled extensively and creates dishes that reflect those experiences. She is especially fond of Mediterranean and garden-to-table cuisine, and her specialties on LADY VICTORIA include seasonal freshly pressed juices, farm-to-table, plant based, raw, gluten-free, scratch foods, hors d’oeuvres, and baked goods.

    FIRST MATE DANIEL SAMPIERO | American
    Born and raised in Coconut Grove Florida, Dan began sailing at the age of six, and became enthralled with racing one designs, small keel boats, and all manner of making a sailing vessel go fast. His dedication and focus to sailboat speed and racing performance led to his first summer job at fourteen as a sailmaker’s apprentice. Dan’s thrill-seeking nature compelled him to pursue auto-cross, then motorcycle racing, and eventually, he settled on kitesurfing to satiate his need for adrenaline. In that time worked in the motorcycle industry, then transitioned into communication technology, and finally business to business sales. After over ten years in retail sales management and training Dan decided to cut off his tie, trade his dress shoes for no-shoes and took a job as captain on charter boats in the Florida Keys. Five years later, Dan earned his Divemaster rating, and covered over 15,000 nautical miles under sail, and was Captain for over 70 week-long charter excursions in Florida, the Virgin Islands and Puerto Rico. Dan still loves sailing but has a deep appreciation for the utility of all watercraft. As a member of Captains for Clean Water, Dan comes to our team with a passion for conservation and environmental stewardship.

    STEWARDESS LIGA STURE | Latvian
    Liga has an extensive experience from stewardess and deckhand positions held on a variety of notable charter yachts including M/Y CETACEA 140’ Feadship; M/Y B&B 130’ Westport; M/Y PLAN A, 130’ Westport; S/Y AXIA, 123’ Palmer Johnson , and S/Y ZENJI, 183’ Perini Navi; and M/Y APRICITY, 163’ Mangusta. Outside of the yachting experience, Liga’s background includes waitressing, bartending, and customer service. Liga is dedicated to delivering superior guest service, is meticulously organized, and has a warm and easy-going personality. She looks forward to treating you to a wonderful charter holiday onboard LADY VICTORIA. Liga’s hobbies include sailing, sky diving, scuba diving, archery, painting, traveling, photography, fitness, and reading.

    ROTATIONAL ENGINEER EDISON “SONNY” PARKER | American
    A native of Key West, “Sonny” has been exploring and learning the waters of Florida from the very beginning. From early adventures with the family and the Scouts, to extensive kayak tours in college years, an intimate knowledge of the State’s flora and fauna developed. Though starting out in the biology field, the irresistible pull of the sea led him to a career as a professional mariner. These days, he can usually be found in LADY VICTORIA’s engine room, listening to jazz while carefully tending to her various onboard systems. In keeping with his diverse skill sets, he is often visible helping his fellow crewmembers, and is equally comfortable on deck and in the wheelhouse. For him, the greatest reward is the opportunity to grow through experience while keeping LADY VICTORIA in a condition befitting of her fine character.

    ROTATIONAL ENGINEER JAMES HARRISON | English
    Originally from England, James has lived and has raised his family in Newport, RI for many years. James has been in the yachting industry for over 30 years working in various facets of the industry from first mate to engineer, on both sail and motor yachts. He has had the pleasure to sail on the top super sail yachts in the world in various regattas. James keeps LADY VICTORIA’s systems running smoothly. He’s a team player and personable with an infectious smile.

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