LADY SHARON GALE Yacht Charter - Luxury Fully Crewed Yacht Charters

LADY SHARON GALE

from 52000€ per week
Crew: 4
Cabins: 4
Guests: 10
Port: St Thomas for Virgin Island Wi

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

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Details

Yacht Description

LADY SHARON GALE is a highly customized 112′ Broward superyacht. Indulge in a yacht that offers classic styling, elegant interiors, an energetic crew and gourmet chef at a remarkable rate. This luxurious charter yacht offers unusually large spaces and lavish features. Imagine relaxing with a signature cocktail and panoramic views from the sundeck Jacuzzi. Enjoy the passing shoreline from the fully-equipped bar, or the roomy table surrounded by plush banquette seating.

Interiors are designed to be welcoming, upscale yet informal, stylish and comfortable. Rich, maple paneling with a soft satin finish is featured throughout. The new furnishings, fabrics and stone are of the highest quality and create an ambience of casual elegance.

On the main deck, charter families and friends will enjoy canapés and conversation in the newly furnished salon. Indulge in a signature cocktail from the bar, or be entertained with music and videos on the yacht’s updated system. Dine in the formal dining area, or al fresco with sea breezes and stunning views on the aft deck or sundeck. Gather together in the all-new sky lounge with JL Audio sound and LED lighting.

Guest accommodations are wonderful for extended families and groups of colleagues and friends. There are four staterooms with six berths positioned on the lower deck level. The primary stateroom features a king size bed, cedar lined closet and his-and-her facilities. The VIP stateroom occupies the entire bow area and is nearly equal to the primary. It features a queen size bed, plenty of storage and sizable bathroom with shower. Two guest staterooms are furnished with one double bed and one twin bed, so extra berths for children, single guests or staff. Staterooms are updated with new bedding, pillows, linens and towels.

LADY SHARON GALE is ideal for island hopping. Powered by Detroit Diesel engines of 1800 HP each, she reaches a speedy 18 knots and happily cruises at 12 knots. Come aboard in St Thomas USVI and enjoy cruising the beautiful Virgin islands.

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : No
  • Sun Awning : Yes
  • Hammock : No
  • Windscoops : No
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In : 8/1
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches : n/a
  • Crew Smokes : No
  • Guests Smokes : Outside
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : yes
  • Inverter : Yes
  • Ice Maker : Yes
  • Stabilizers : Underway
  • Make purified drinking water : Yes
  • Re-usable water bottles : Yes

Fly bridge with customized table with seating for dining, large Jacuzzi and sunning areas.

2020-2021 Retfit:
* Redecorated interior, including salon, staterooms and en-suites including new carpet on stairs and in staterooms
* New linens for all staterooms including towels
* New appliances, including dishwasher, refrigeration and additional ice maker
* New dining table and chairs in the salon; re-upholstered couches and headboards
* New cushions on outdoor lounging areas to include flydeck, foredeck, and cockpit
* New beach towels, new grill and other supplies for beach picnics
* Updated and refreshed 30' Southport Tender including new electronics, stereo, cushions
* Expanded water toy inventory including paddle boards, sea scooters, snorkel gear, noodles and floating lounge
* New water maker
* Redecorated Crew Quarters including flooring, ensuite and all crew cabins

Watersports

  • Dinghy size : 30' towed tender + 12' inflatable with 15hp
  • Dinghy hp : 2 x 250 hp
  • Dinghy Pax : 10 and 5
  • Water Skis Adult : Yes
  • Water Skis Kids : No
  • Jet Skis :2
  • Wave Runners :No
  • Kneeboard : No
  • Windsurfer : No
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : No
  • Wake Board : Yes
  • Kayaks 1 Pax : No
  • Kayaks (2 Pax) : No
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods : 2
  • Deep Sea Fish : Yes
  • U/Water Camera : 0
  • U/Water Video : No
  • Sea Bobs : No
  • Sea Scooters : Yes

The 30' Towable Tender is complete with bathroom + capacity for 10. Twin Yamaha 205.5' Southport 2900TE.
Additionally the yacht has an AB 12 inflatable tender with 15hp carrying 5 passengers.
Floating Lounge
Two Paddleboards
Two Sea Scooters
Water Skis
Wakeboard
Snorkel Gear
Two Seadoo Spark Jetskis

Accommodations & Specs

  • Length :
  • Cabins :
  • Guests :
  • Crew :
  • Make :
  • Built :
  • Cruising Speed :
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  • Originally commissioned as Varsity Jacket and then becoming Strait Jacket, LADY SHARON GALE has a successful charter history, a brand new updated interior, and is ready to resume making memories of a vacation of a lifetime.

    On deck, Lady Sharon Gale offers an unusually large and multifunctional cockpit and swim platform which is original to the yacht's construction. All outdoor living areas are easily accessed via comfortable stairs that transition from the cockpit to aft deck to the fly bridge. The fixed hardtop provides sun protection while the Jacuzzi and bow areas have great sunning spaces..

    LADY SHARON GALE'S interior is beautifully paneled in satin finished maple throughout. The furnishings, fabrics and stone are of the highest quality. The decor is cohesive and comfortable, and provides a perfect combination of informal elegance. The main salon caters to practical and informal day to day living with comfortable furnishings, a formal dining area, living room area, and full entertainment system. Forward in the galley, she features the enormous Broward "country kitchen" that provides for a casual dining space and comfortable spot to converse with the chef.

    Below, the primary stateroom features a king size bed, large flat screen TV with all of the entertainment options, cedar lined closet and his-and-hers baths. Two of the guest staterooms are identical, and offer a double bed in addition to one twin bed in each cabin. A VIP stateroom is unusually large, and features a queen size bed, very large and comfortable en suite bathroom with shower, and occupies the entire bow area.

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 5
    • Heads : 5
    • Elec. Heads : 5
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    LADY SHARON GALE - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs - Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:4
    Keith Hyatt|Captain Born: 0 Nation: US | Languages: English, Spanish
    Michael Lombardi|Chef Born: 0 | Nation: US
    CAPTAIN KEITH HYATT – (USA)
    Keith moved to the Virgin Islands as a young man in the 1980’s. Almost immediately, he found his passion aboard yachts. He started his career on sailboats, and worked diligently to upgrade his knowledge and certifications until achieving his first Captain’s license in 1986. He has added hours and experience ever since and now holds a 1600-ton USCG license.
    Captain Keith honed his precise maneuvering skills running commercial vessels; ferry boats and ocean-going tugboats. He also worked for ten years aboard charter fishing yachts in Corpus Christi, Texas. Aboard the fishing yachts he was the entire crew; captain, cook, mate and stew. This multi-talented skipper knows how to run a ship from the inside out and flawlessly. Guests who love fishing, from the cockpit or the tender, are in for a thrilling time. Even experienced fishermen are likely to pick up a few tips.
    Keith oversaw an extensive refit on LADY SHARON GALE in 2018 and worked aboard as Captain for two more years. He is now back by popular demand! and is intimately familiar with the yacht.
    He always enjoys hosting guests on charter and is adept at putting even first-timers completely at ease. He is a Master Diver and enjoys all types of water sports activities. Should guests want to try something new or improve their skill level, Keith makes every endeavor a rewarding experience. Besides his love of sailing, fishing, and diving, Keith is an avid runner, so he is able to keep up with even the most active guests! He is easy going, accommodating, flexible and fun. Let Keith and his crew launch your perfect vacation aboard LADY SHARON GALE!


    CHEF MIKE LOMBARDI was born on Staten Island New York and grew up along the Jersey Shore. The tradition of his grandmother’s customary Sunday meal with all the love and energy that went into it, and a beloved beloved uncle who acted as chef for Team USA at the Olympic games were strong influences and inspirations for him. Although Michael favors rustic Italian food over all others, he is also a master of West Indian Caribbean Cuisine and of Sushi, plus he delightedly serves up lots of other creative fusion dishes inspired by the Americas, the Caribbean and Asia.
    After a move to the Caribbean, Mike worked as a restauranteur and chef, and as well found himself hosting smaller dinner parties and catering. The word got around, and as his following developed, he and the world of yacht charter discovered one another. Today, working onboard yachts is his favorite job ever. Not only does he love having a great ocean view, he really enjoys creating exquisite meals for a small number of guests, and being able to tailor dishes to individuals.
    Chef Mike works well with dietary restrictions and preferences, and is happy to customize menus for guests. He likes to anticipate guests’ needs and looks forward to seeing empty plates coming back…often followed by a round of applause! He works with the rest of the crew to make each meal pleasingly ambient, and feels his creations bring people together.
     Before the charter Chef Mike can be found visiting the island markets for fresh local produce. Inspiration can be driven by a catch of the day, fresh, organic vegetables/herbs and engaging with local farmers. He strives to source sustainably and buy local wherever possible, following today’s trends toward healthier eating and desire for local ingredients.
    For example, try his Caribbean Lobster Rangoon, Stoneground Mustard­ Encrusted Rack of Lamb and Creamy Mushroom Risotto, all created from fresh and local produce where possible.
    When off charter, Mike can be found chasing a few waves with his surf board and exploring other nearby Caribbean islands.

    STEWARDESS BLAKE HIRSCHEY has a calm demeanor that allows her to excel in any situation while also possessing a sharp eye for detail. She has a large range of personal and professional experience, having started in the Mediterranean on smaller yachts, then moving up to large high end catamarans in the Caribbean. She then worked on a 157' super yacht before joining Lady Sharon Gale.
    Blake is adaptive, enthusiastic, and and efficient., and is forward to hosting you on board Lady Sharon Gale soon!

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