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LADY M

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from 13400€ per week
Crew: 3
Cabins: 3
Guests: 6

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

Yacht Description

Lady M is a Lagoon 620 which first set sail in 2016. With its large interior and exterior space, you will travel in unparalleled comfort and elegance.

Designed with 2 double/queen cabins, Lady M has a bathroom with a separate shower in each cabin. Private access from the cockpit, private lounge, large shower: the king master suite is a masterpiece where you will enjoy relaxing. Opening onto the cockpit, the wardroom offers a luxury living room port side and a double dining table on the starboard side, all in a large, clear space surrounded by big vertical windows, which create a great spot for meals and relaxing. On the outside, you can choose between sitting in the act cockpit with a view over its two large skirts, on the spacious, flybridge which can be completely shut, where you can enjoy a 360 degree view, or behind, on the large trampolines, whilst sunbathing.

Amenities

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : No
  • Sun Awning : Yes
  • Hammock : No
  • Windscoops : No
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Yes
  • Kosher :
  • BBQ : No
  • Dine In : 8
  • Nude : No
  • Hairdryers : Yes
  • Port Hatches : Yes
  • Crew Smokes : No
  • Guests Smokes : On deck, downwind
  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 9KW
  • Inverter : Yes
  • Ice Maker : Yes
  • Stabilizers : No
  • Make purified drinking water : No
  • Re-usable water bottles : No

Washing Machine and dishwasher
Chess, backgammon, french Scrabble, playing cards , poker, Taro

No DVD. But a DVD/ blueray player

Watersports

Watersports

  • Dinghy size : 4.20m
  • Dinghy hp : 50
  • Dinghy Pax : 8
  • Water Skis Adult : Yes
  • Water Skis Kids : No
  • Jet Skis :No
  • Wave Runners :No
  • Kneeboard : No
  • Windsurfer : No
  • Snorkel Gear : 8
  • Tubes : Yes
  • Scurfer : No
  • Wake Board : Yes
  • Kayaks 1 Pax : No
  • Kayaks (2 Pax) : Yes
  • SU Paddle Boards : 1
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish : No
  • U/Water Camera : No
  • U/Water Video : No
  • Sea Bobs : No
  • Sea Scooters : No

Stand Up Paddle Board, Ski Tube.
No fishing in BVI.

Accommodations & Specs

  • Length :
  • Cabins :
  • Guests :
  • Crew :
  • Make :
  • Built :
  • Cruising Speed :
  • Fuel Consumption :

    • Discover Lady M, a Lagoon 620 catamaran, renowned for its unusual living space that it offers both inside and outside:

    - a large wardroom with a relaxation area, dining area and home cinema,
    - a flybridge which can be completely closed which offers an extra living area,
    - a master cabin with a private living room, and direct access onto the cockpit,
    - bathrooms with a separate shower in each cabin, which is particularly spacious in the master cabin,
    - large windows which let in an incomparable amount of light

    • Showers : 3
    • Tubs : 0
    • Wash Basins : 3
    • Heads : 0
    • Elec. Heads : 3
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Gallery

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs - Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:2
    Laurent Prat|Captain Born: 1963 Nation: French | Languages: English and French. Also conversational Spanish and Italian (Philippe)
    Lily Shellen |Chef/Hostess Born: 1963 | Nation: Canadian
    CAPTAIN LAURENT PRAT:
    Having always been passionate about the sea, Laurent firstly devoted himself to surfing sport activities. After traveling on his first sailboat, he undertook maritime education and was awarded with his Captain 200 sailing and Captain 500 UMS certificates. Over the last 15 years, Laurent has covered 150,000 nautical miles on the Atlantic, Pacific, The Channel, Indian Ocean and the Red Sea, with 15 sea crossings and as many seasons on the Mediterranean on chartered or private boats. As an expert of the Mediterranean, Laurent combines comfort, security, listening and advising throughout your trip on board.

    CHEF/HOSTESS LILY SHELLEN:
    My name is Lily, I was born on a gentleman farm in Canada, where I spent the 3 first years of my life between my Canadian father, french mother, and older brother. Then I moved with my mother and brother to the south of France in a country house in the hinterland of Nice. I had a happy childhood with many outdoor activities (mountain hiking, running, horse riding, kart, sailing) also did 8 years of theater, and traveled the world backpacking with my family.

    I am a very active person and still spend my free time backpacking around the world, with friends or on my own for a few months at a time, discovering different cultures, hiking, living with the inhabitants, hitchhiking, and sleeping in the wilderness.

    I attended a 3-year college hospitality education, on cooking and silver service and started working as a waitress in trendy restaurants on the french riviera and Corsica at 16.

    My mother was a hospitality, English, and stcw 95 trainer at the merchant marine school in Nice and I naturally was attracted by the yachting industry. I obtained my stcw 95 at 18, and worked on yachts ever since as a chief/stew/deckhand, mostly on sailing yachts.

    I enjoy cooking healthy Mediterranean food (fish, vegetables) and love to organize fishing activities with the guests, and make sure that their needs are fulfilled. Most guests actually enjoy the light, healthy and tasty food I cook. I am very much at ease with silver service, for owners as well as charter guests.

    I have the reputation to be very sociable, friendly, bubbly, smiley, and generous.

    I make a point to please people and give my very best and every task on board,


    Philippe and Lily look forward to meeting you on Lady M to share sailing in the Caribbean waters, quality time, and some excellent cuisine.

    Guest Reviews

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