Lady Joy Yacht Charter - Luxury Fully Crewed Yacht Charters

Lady Joy

from 189000€ per week
Crew: 6
Cabins: 6
Guests: 12

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

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Details

Yacht Description

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : Yes
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes :
  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : Yes
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : Yes
  • Inverter :
  • Ice Maker :
  • Stabilizers : Underway
  • Make purified drinking water :
  • Re-usable water bottles :

Elevator/Lift: (taken out of commission January 2021)
The dimensions of the interior of the elevator are 49” x 28” x Height 79”
The elevator door opening is 26.5" wide

Watersports

  • Dinghy size : 38’/12m Custom SACS Stratos Tender
  • Dinghy hp : 2x350
  • Dinghy Pax : 20+3crew
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :2
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : 0
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : Yes
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

Towed 38’/12m Custom SACS Stratos RIB Tender w/twin 350hp, seats up to 20 guests and 3 crew, equipped with fishing gear. Private Head.
16’/4.88m Nautica w/90hp outboard with tow post for skiing
2 x 2019 SeaDoo GTR 230 high performance personal watercraft, one of which has a ski pole for towing.
3 x Seabobs (underwater scooters) Cayago F5 with adjustable speed controls
Flyboard
2 x 2019 Fanatic Air 10’4” Stand Up Paddle Boards
2 x inflatable 2-man kayaks
2 x eFoil by Lift, Electric Hydrofoil Board
Water Slide (2019), Freestyle Cruiser from Bridge Deck
SCUBA insured - Dive Master + 6 divers maximum per dive. Dive gear
New Wingfoil
Snorkel Gear
10’ Inflatable Water Trampoline
Fishing Gear (Trolling and light tackle)
Beach Toys: Baseball bat and ball, Football, soccer ball, volley balls, buckets and spades, water guns, various inflatables, skim boards, beach bats and ball, noodles, water balloon launcher with biodegradable water balloons
Tennis racquets and balls
Towables: Wakeboard, Waterskis for adults, children and slalom, inflatable Banana Tube 5-person “hot dog”, doughnuts and more.
Beach Setup including chairs, canopy, umbrellas, dining table, BBQ
Exercise Equipment: Elliptical trainer on request, Peloton stationary bike on request, weights bench with Bowflex dumbbells, exercise mats, skipping ropes, TRX, Foam back roller, resistance bands.
10-person Jacuzzi on sundeck

Accommodations & Specs

  • Length :
  • Cabins :
  • Guests :
  • Crew :
  • Make :
  • Built :
  • Cruising Speed :
  • Fuel Consumption :
  • MASTER STATEROOM ON-DECK FORWARD
    On deck, forward, full-beam Master Stateroom: Upon entry, there is a private office with desk facing large windows for a gorgeous view.

    The centerline king bed faces forward towards a 45” TV (hidden while not in use). Dresser to port.

    HER EN-SUITE is on the port side with Jacuzzi tub, bidet, head, and sink with communal access to the steam room shower with dual shower heads, hand shower wand, L-shaped seat. HIS EN-SUITE is on the starboard side with head, sink and shares the steam room shower. Heated marble floors and skylights add to the elegance. His- and her- walk-in closets include a safe for guests to use.

    Lower Deck Accommodations:
    There are five guest staterooms on the lower deck which can be accessed by elevator.

    Forward: Two equal staterooms each with one single-size bed, a Pullman berth overhead, and a double bed. Two port holes allow ample natural light. There is a 49” TV, dresser with drawers and closet. The en-suite bathrooms each have a shower with bench seat, sink, head and porthole.

    Mid: Two equal staterooms each with one king-size bed. Two portholes allow ample natural light. There is a 49” TV, dresser with drawers and closet. The en-suite bathrooms each have a shower with bench seat, sink, head and porthole.

    Aft: walk-around king-size bed, 55” TV, dresser with drawers and closet. The en-suite features a stall shower with bench seat, sink, head and porthole.

    All guest staterooms include Ferette sheets, Matouk towels, robes, slippers, Molton Brown luxurious bath products, hairdryers, individual climate control, individual satellite receiver, Crestron video and audio equipment with Kaleidescape Movie system and apple tv with more movies, and an iPad.

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs - Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:11
    Chris Thomson|Captain Born: 0 Nation: British | Languages: English
    Simon Alway|Rotation Captain Born: 0 | Nation: British
    Chris Thomson
    Captain (rotation), UK
    Joined LADY JOY in May 2013
    Raised on the South Coast of England, Chris started sailing at an early age and travelled Europe sailing both competitively and for pleasure. Now a father of two, time for hobbies is limited, but whenever an opportunity arises, he loves to introduce his children to boat life on the family sailing yacht or take to the water windsurfing. His safety consciousness is more pronounced as a father than ever, and he ensures that safety is of paramount importance on board LADY JOY. When maritime weather conditions are unsuitable, Chris is more than likely to be enjoying a round of golf or a game of squash. Chris’s professional yachting career began over twenty years ago, during which time he has also graduated from the University of Plymouth with a BSC honors degree in Marine Technology, and completed his “MCA Master of Yachts License”. Chris has lost count of the number of times he has crossed the Atlantic, and knows the Mediterranean and Caribbean like the back of his hand; he has also spent time cruising the Baltic, Indian Ocean and west and east coasts of the United States. Chris has several exciting itineraries in mind to suit your cruising dreams. You can be sure that Chris will put his all into making your stay on board LADY JOY the holiday of a lifetime.

    Simon Alway
    Captain (rotation), UK
    Joined LADY JOY in March 2015
    Simon grew up in the West Country of England, becoming quite the sailor as a teenager during holiday trips on a relative’s yacht. After studying Yacht Manufacturing at Southampton University, Simon worked for a boat building company in the UK, and soon realized that he would rather work on yachts than build them. He then spent the winter of 1999–2000 sailing in and around the English Channel before joining his first motor yacht as a professional crew member in 2000. Since then, Simon has gained invaluable experience working on various yachts while cruising the Mediterranean, The Bahamas, Caribbean, the US east coast and has completed numerous Atlantic crossings. Simon is the father of two boys with his family home now in Montreal, Canada. With his knowledge, expertise and love of the ocean, Simon always makes sure that guests are provided with the utmost safety, care and enthusiasm and that they enjoy a fun and unforgettable cruising experience on board LADY JOY.

    Dan Waters
    Chief Officer (rotation), UK
    Joined LADY JOY in June 2018
    Dan began his career in 2005 as a cadet in the Merchant Navy, and completed a Bachelor of Science in Marine Studies at Plymouth University in England. During his cadetship, he circumnavigated the globe on a variety of commercial ships including several months on a sail training vessel teaching disabled passengers. Since then, he has worked his way through the ranks on a variety of yachts up to 160 meters in length. In his spare time, he enjoys going to the gym and running, but his real passion is fishing. Dan’s adventures have ranged from catching 200lb catfish in Spain to salmon fishing in Alaska! He is also a keen diver and some of his best ones have included swimming with hammerheads in the Galapagos Islands and hand-feeding bull sharks in Fiji. Whether you are looking for a chilled beach holiday or an action packed adventure, Dan will always go out of his way to make sure that your stay on board LADY JOY is one you will never forget.

    Dylan Lenard
    Chief Officer (rotation), UK
    Joined LADY JOY in May 2015
    Dylan is an energetic, enthusiastic, and efficient person who loves his career. He always likes to find the positive in everything and this rubs off on those around him. Having grown up in multiple countries including South Africa where he was born, Bahrain, Abu Dhabi and England, he developed a passion for the ocean and the outdoors. He loves physical activities and from the adrenaline seekers to the shy beginners, he has been told that he has a knack for getting people to enjoy themselves! He is particularly good with kids, helping them to improve their skills and partake in all the activities the yacht has to offer while always participating in an exciting yet safe manner.

    Nicholas Paul Cook
    Chief Engineer (rotation), UK
    Joined LADY JOY in November 2018
    Nicholas grew up in the south coast of England. His passion for engineering developed at a young age, having learned a great deal from his father. After graduation, Nicholas joined Sunseeker International as an apprentice build engineer, where he obtained his qualifications in Marine Engineering and Industrial Studies. After completing his apprenticeship, Nicholas worked overseas as a warranty and test engineer for Sunseeker International. His vast knowledge and experience in engineering was a natural fit for the yachting industry, and he has not looked back since! In his spare time, Nicholas is an avid diver and keen golfer who loves the outdoors!

    Morgan Gregoire
    Chief Engineer (rotation), France
    Joined LADY JOY in March 2015
    Morgan’s father was an engineer in the merchant navy so he spent his spare time as a child playing with tools more than toys. Morgan studied as a heavy machinery and systems engineer in his home town of Bergerac, France where wine growing is a prime industry. He first worked overseas in Sonoma valley at age nineteen during a harvest season. Returning to Europe, Morgan travelled to Italy, France, Spain and Germany upgrading cutting edge grape harvesters. He later took his mechanical skills to Australia where he worked on machinery for high output livestock farming. His next move was to South America overseeing a fleet of earth moving machinery used for building dams. Upon returning to Europe, Morgan was introduced to the marine industry in Holland, where he worked as a propulsion engineer. He was sent all over the globe and eventually contracted on a yacht in Malta, only to be offered a permanent job on board. Et voilà, twelve years, 40000 miles, three equator crossings later, Morgan brings a wealth of experience to LADY JOY.

    Alice Green
    Chief Stewardess, Northern Ireland
    Joined LADY JOY in September 2019
    Alice hails from Belfast, Northern Ireland. After earning a Bachelor of Science degree in Sociology and Criminology, she held various jobs in retail and then became VIP manager for a well known local nightclub. A keen sports enthusiast, Alice became team leader of the Red Bull Ireland Wings Team, and also spent more than ten years playing high level netball, representing Northern Ireland and Ulster University. After embarking on a journey of self discovery, Alice spent a month in India where she obtained her 200 Hours Yoga Teacher Training Certification. Having enriched herself in so many disciplines, Alice decided to join the yachting industry in 2017 and hasn’t looked back since! Yachting has allowed her to incorporate her love of adventure and travel with her passion for high end service. Alice looks forward to greeting guests with a flute of champagne and a warm smile, ensuring that they will enjoy every aspect that LADY JOY has to offer.

    Zuzanna Kilanowicz
    2nd Stewardess, Poland
    Joined LADY JOY in October 2021
    Zuza grew up in a beautiful, small mountain town in southern Poland. After completing her Cosmetology Degree, she decided to set out on a new path and moved to France, where she founded her own business that specialized in VIP makeup and elite hospitality. Combining her love of the ocean with her experience in hospitality, a future in yachting appeared to be a natural career path for her. Her various hobbies include cooking, cosmetology, handicrafts, skiing and camping. Zuza always looks forward to meeting new guests and to offering unforgettable memories and excellent service onboard LADY JOY.

    Morgen Wallerich
    3rd Stewardess, USA
    Joined LADY JOY in August 2021
    Morgen grew up in Gig Harbor, Washington. After graduating with a bachelor’s degree in strategic communications from Washington State University, she went on to work in the service industry in downtown Seattle. After a few years, Morgen decided it was time to immerse herself in different cultures and experiences around the world by joining the yachting industry and hasn’t looked back since! In her free time, Morgen loves playing tennis, skiing, and going on hikes around the Pacific Northwest.

    Grace Baker
    Junior Stewardess, New Zealand
    Joined LADY JOY in October 2021
    Grace was born and raised in the beautiful country of New Zealand where watersports and the ocean were a huge part of her childhood. Driven by the need for excitement and adventure, combined with a desire to explore the world, Grace began her yachting career in 2020 and hasn’t looked back since. She is always ready to have fun with guests, ensuring that good times are constantly flowing. Her can do attitude and easygoing nature make her a great person to be around. Her excitement and energy are truly contagious! During Grace’s yachting career, she has witnessed the America’s Cup races in 2020, sailed through the Suez Canal and chartered along the Amalfi Coast. She looks forward to sharing many more exciting adventures with all guests on board LADY JOY.

    Vincent Vieira
    Chef, France
    Joined LADY JOY in March 2017
    Originally from Cannes in the south of France, Vincent grew up in a typical French family that loved to cook. He attended culinary school at age sixteen and graduated two years later. Since then, Chef Vincent has worked around the world in fine dining restaurants, luxury hotels and for a British Premier League Football Club. Having worked in the yachting industry for over twelve years, his extensive travels have naturally inspired and enriched his culinary expertise. Whether it be French, Italian, Mediterranean or Asian, it will be Chef Vincent’s pleasure to treat our guests to his wide array of menus and to cater to any requests they may have.

    Alex Wasilewski
    Deck/Engineer, USA
    Joined LADY JOY in October 2021
    Alex was born and raised in the northwest corner of Washington State in a small town called Lynden. He spent his youth exploring the outdoors, either hunting, fishing, riding ATVs, wakeboarding, snowboarding or camping. He spent many years working in his family-owned metal fabrication business where he acquired numerous mechanical skills. Alex attended Eastern Washington University and earned a degree in mechanical engineering. After graduating and spending two years as a Design Engineer working on heavy equipment and crane design, he decided that life behind a desk was not the way he wanted to spend his youth, so he headed to Florida where he began his yachting studies and jumped at the opportunity to work aboard LADY JOY. Yachting combines Alex’s love of the water and mechanical systems with his desire to travel and explore new cultures. His most recent hobbies and interests include design and 3D printing, drone videography, woodworking, and cooking.

    Bradley Aleckson
    Bosun and Rescue Diver, Australia
    Joined LADY JOY in November 2019
    Growing up on the pristine eastern coast of Australia shaped and developed Bradley’s love and respect for the ocean. He learned to swim before he could walk and engaged in a variety of water sports including surfing, wakeboarding, skateboarding, snowboarding and recently, kite boarding. Bradley graduated with high honors at Griffith University in 2016, obtaining a Bachelor of Commerce Degree with a triple major in finance, economics and financial planning and was awarded the University Student of the Year Award in 2016 for the Finance Industry in Australia. Realizing that the corporate world did not align with his adventurous leanings, Bradley decided to travel the world and began his career in yachting in 2018. As Bradley’s family ran a commercial fishing business operating a prawn trawler, he brings a wealth of fishing experience to LADY JOY. He is not only a certified rescue diver with extensive experience diving the Great Barrier Reef, but is a trained surf life saver as well. His extensive experience will ensure that he will always have his eyes open when assistance is required in or on the water. Bradley brings an array of skills and understanding to the LADY JOY team and looks forward to catering to her guests’ needs.

    Summer Kemp
    Deckhand, UK
    Joined LADY JOY in June 2022
    Summer grew up in a small coastal town in Cornwall, UK. She studied marine biology and ecology for two years at Falmouth College, before recently obtaining her yacht master and starting her career in yachting. Summer was first introduced to the industry during her travels around the south of France and Spain, she knew then that yachting would be the career choice for her. Summer loves spending time on the water and taking part in a range of physical activities. She is positive, outgoing and always keen for an adventure!

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