LADY GITA Yacht Charter - Luxury Fully Crewed Yacht Charters

LADY GITA

from 85000€ per week
49.00 m
Crew: 6
Cabins: 6
Guests: 12
Port: Split, Croatia

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

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Details

Yacht Description

MSY LADY GITA
Newly built 50m mega yacht Lady Gita is designed to provide superb comfort for up to 12 guests to be accommodated in 6 beautiful en-suite staterooms;
● 2 masters cabins, one with walk-in wardrobe and the other with his and her’s bathroom;
● 2 double bed cabins;
● 2 convertible cabins – to be set as double bed or twin bed cabins.
Classic elegance of her airy salon, al fresco dining area on aft, lounge area to the bow of main deck, vast sun deck with jacuzzi and large swimming platform make perfect setting for sailing holidays. Already in her first charter season Lady Gita accomplished excellent booking score while impeccable service of Lady Gita’s 8 crew members ensured exceptional reviews and returning charters for 2020.
Water toys:
Wave Runner, Water ski for adults and children, Wake board, Knee board, SUP board x 3,
kayak for 1 pax x 2, donut, snorkeling equipment

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : Yes
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In : yes
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes : outside areas
  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 3
  • Inverter :
  • Ice Maker : Yes, Idrom
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Watersports

  • Dinghy size : Ris Marine 650 (6.5m)
  • Dinghy hp : 150
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :No
  • Wave Runners :1
  • Kneeboard : No
  • Windsurfer : 0
  • Snorkel Gear : 12
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 2
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 3
  • Fishing Gear : 0
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

Golf clubs and biodegradable golf balls (disolve to fish food)

Accommodations & Specs

  • Length : 49.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 6
  • Make : Custom
  • Built : 2019
  • Cruising Speed : 10
  • Fuel Consumption : 60
  • 6 cabins for 12 guests: 2 master cabins, 2 regular double bed cabins , 2 convertible cabins

    • Showers : 7
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 7
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    LADY GITA - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:10

    Antonio (Toni) Kovic|Captain
    Born: 0 Nation: Croatian | Languages: English, German, Italian, French, Russian, Croatian
    Jaksa Radic Vrzina|Chef
    Born: 0 | Nation: Croatian

    SY LADY GITA
    CREW PROFILE 2019

    Captain: ANTONIO TONI KOVIC, Croatian
    Languages: English
    Coming from a family with multi-generational tradition of professional semen; captain and owner Antonio (Toni) said that he never could imagine himself working in any other business but maritime. After he received his bachelor’s degree at the Faculty of Maritime Studies in Split, Toni has started sailing. Even though he is one of the youngest captains, Toni has over 15 years of experience on the sea. While he was working for Princess Cruises and P&O Cruises, he gained precious experience of sailing international seas. From 2007 until 2018 Toni was captain and owner of gulet Linda – a charming crewed charter yacht with numerous repetitive guests. Past years of hard work driven by strong desire for constant improvements and professional progress made his dreams come true. Toni built one of the most unique boats on Adriatic, assembled crew according to his very selective standards and is looking forward to welcoming his guests onboard Lady Gita. Fluent in English, excellent organizer, highly professional and completely orientated to provide the best for his guests, communicative, experienced and knowledgeable of every inch of Adriatic, your captain Toni is always ready for interesting conversations and a good laugh. Before you meet him, we will reveal a few interesting things: Toni’s biggest love is his beautiful little daughter Gita, so he named his beautiful yacht after her. While he is not spending his free time with family, Toni enjoys photography, music, and sports. His favorite music is rock, favorite book “One Hundred Years of Solitude” and his favorite movie is “As good as it gets”.

    Chief Hostess: ANDJELA GRCIC, Croatian
    Languages: English, French, Russian
    After high school, Andjela decided to gain experience in learning languages and Russian and French culture. She attended those classes as an Erasmus exchange student, and actively lived in France and Russia.
    Andjela’s communication skills have greatly developed both through her working experience as a front desk receptionist in a five-star hotel Le Meridien Lav Split and through her degree.
    Through Andjela’s working experience she has learned how to combine patience, determination, and persistence. With her outgoing and friendly character, Andjela effortlessly creates good vibes among the crew and builds an excellent team spirit. Not only does Andjela know how to make people feel comfortable by caring for their every need, she also has a wealth of knowledge about local history, and what the Adriatic has to offer her clients. Andjela brings to Lady Gita professional experience from the same position which she has brilliantly performed on luxury sailing yacht Navilux. As a chief hostess, Andjela has diligently and charmingly grown a support network of service providers within the local community – with the goal to provide the best service for her guests on board.
    Andjela’s hobbies are traveling and music. During wintertime, she is traveling around the globe to explore new places and cultures.

    2nd Hostess: MARINA SASKOR, Croatian
    Languages: English, German, Italian
    After receiving her diploma at High School for Hospitality and Tourism, Marina immediately started working in hospitality industry; she always pictured herself working in tourism. She has gathered precious experience working on different positions in restaurants and hotels while her communication skills and managing of client’s expectations were polished during the time, she worked in travel agency. With respectable experience and knowledge for person of her age, Marina felt ready for international experience; four years living and working in Ireland Marina describes as fun, productive and interesting period she will always cherish.
    Curious and interested in what different working environments of hospitality industry can offer, instead of enjoying her summer holidays, Marina took an offer to work as a stewardess on crewed charter yacht in Croatia. Having done that, she realized that taking care of smaller group of guests as a member of coherent and dedicated team, while sailing in one of the most beautiful areas of the world beats any other way of doing her favorite job. Diligent, tactful, focused on details and excellence in service, Marina has been praised equally by guests on board and her fellow crew members. Her name kept popping up when Captain Toni started assembling crew for Lady Gita; Marina was recommended as excellent hostess, valuable team member with impressive working background, communicative and fluent in three foreign languages and light-spirited character.
    Marina will spend her free time reading books and watching movies.; her favorite hobby is traveling and here biggest wish is to travel around the world.

    First Mate: IVAN LOLIC, Croatian
    Languages: English
    After 13 years of experience as graphic designer, which is Ivan’s formal vocation, three years ago he decided it is time for career change. This passionate traveler, sea lover, sailor out of hobby and people’s person had no doubt that position of crew member on charter yacht is exactly what will make him feel fulfilled and contributing. This change was a bit of shock to his family and friends, it is not usual that one leaves successful and steady career for fresh start. Now, three years later, Ivan is perfect example that it is always a good time to pursuit your dreams. Eager to make his way on crewed charter yachts, passionate and ready to learn from every opportunity, Ivan has proven in short period to be reliable and responsible crew member. Pleasant, unobtrusive, always ready for new task and driven to deliver expected results, Ivan was perfect choice for Lady Gita’s first mate.
    In his free time Ivan is very active in outdoor sports: trail and track running, cycling and climbing are his favorites. Beside sports, Ivan’s hobbies are traveling, exploring nature and reading.

    Deckhand: GORAN BAJRIC, Croatian
    Languages: English, German
    Goran loves being at the sea and he could never imagine himself doing any other thing but sailing and working on a yacht. He has finished Maritime High School in Split and since then he is gaining experience working on yachts. Beside of experience, diligence and professional attitude, Goran is very communicative and easygoing, enjoys in social dimension of yacht as active and interesting working environment. In his free time Goran loves to listen the music and watching movies.

    Engineer: Antonio Copac, Croatian
    Houskeeping Stewardess:

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