KIMATA Fountaine Pajot Alegria 67

from 30500€ per week
20.00 m
Crew: 3
Cabins: 4
Guests: 8
Port: Athens/ Marina Zea




& Specs

Sample Menu

Crew Profiles


Yacht Description

S/Y KIMATA is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with jacuzzi; are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodate 8 guests in four cabins – one owner’s suite and 3 queen bed cabins all with private bathrooms.

The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled.

kimata award winning catamaran



  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : Yes
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In : Yes
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes : outdoor areas only
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : Yes
  • Inverter : Yes
  • Ice Maker : Yes (x2)
  • Stabilizers : No
  • Make purified drinking water : Yes
  • Re-usable water bottles : Yes

TV in main saloon area
Stereo system throughout yacht
Additional Bluetooth speakers
Washer and Dryer
Full teak deck
Jacuzzi on deck
Hydraulic Bathing platform
Filtration system for drinking water (mineral & sparkling water)

Broker Notes



  • Dinghy size : Highfield 4.20
  • Dinghy hp : 70
  • Dinghy Pax : 8
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : Yes
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : No
  • Kayaks (2 Pax) : No
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

Tender Highfield 4,20 with 70 HP engine
SUP (2)
Water Skis
SeaBobs (one with Seabob Cam) with quick chargers (2)
Kneeboard Jobe (1)
Wakeboard Jobe Maddox (1)
Jobe Lunar towable 3 seater
Jobe Multi board (2)
Banana (3 seater)
Fishing gear
Snorkeling gear
Fishing gear

Accommodations & Specs

  • Length : 20.00 m
  • Cabins : 4
  • Guests : 8
  • Crew : 3
  • Make : Fountaine Pajot
  • Built : 2021
  • Cruising Speed : 8
  • Fuel Consumption : 25
  • One owners cabin (bed size 1,75m x 2,00m) – and three double cabins (bed sizes 1,55m x 1,95m) all with private bathrooms.

    • Showers : 4
    • Tubs : 0
    • Wash Basins : 4
    • Heads : 0
    • Elec. Heads : 4
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    KIMATA Fountaine Pajot Alegria 67 - Boat Interior Layout

    Sample Menu

    Breakfast Buffet



    Milk: coconut, almond, soya, cow, goat

    Variety of Breads

    Variety of Croissants

    Spreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek Honey (Pop), Chocolate praline

    Variety of Cereal


    Cold Meat platter

    Cold Cheese platter


    Greek Yogurt

    Nuts & Dried fruits


    Day 1


    Green salad with seeds and orange balsamic vinaigrette

    Shrimp saganaki with cherry tomatoes and Greek local feta

    Steamed mussels with white wine sauce

    Ice Cream


    Beetroot salad with Greek yogurt, caper leaves, nuts, and herbs

    Salmon tartare with basil and citrus dressing

    Sea Bass with black, white red quinoa, herbs and lemon dressing

    Panna cotta/coconut/wild berries syrup


    Day 2


    Artichoke/Greek taramas/Anchovy

    Greek Fava with caramelized onion

    Octopus confit

    Orange Liqueur


    Bean salad/blue cheese/peppers mix/tomato

    T-bone steak with thyme butter sauce

    Green salad with Italian dressing

    Chocolate fondue


    Day 3


    Beef tartare with quail egg and basil chiffonade

    Chicken ballotine with Peruvian potato puree and Chili oil

    Green salad with peach vinaigrette and nuts



    Bruschetta with anchovy butter and rock salt flakes

    Tuna tataki with soya sauce, sesame, and mango dressing

    Salmon with roasted vegetable salad, sun-dried tomatoes, and walnuts Lemon Pie


    Day 4


    Bruschetta with avocado and chimichurri

    Caprese salad/Burrata/green tomato

    Mushrooms Truffle Risotto

    Ice cream


    Ceviche local fish

    Roasted cauliflower with garlic powder and mayonnaise dip

    Marinated Grouper skewers

    Blue Cheesecake


    Day 5


    Lobster with Ginger and Lime

    Greek salad





    Green salad with parmesan sauce, prosciutto, figs and walnuts

    Beef Bourguignon with mushroom, bacon and celeriac puree

    Orange Pie


    Day 6


    Scallops on shell with hibiscus and vanilla

    Arugula salad with smoked trout, orange filet, seeds, and dressing

    Black cod with black rice and miso sauce



    Greek Tzatziki/dill/pita bread

    Zucchini and cucumber with tahini dressing

    Lamb with rosemary and baby potatoes

    Greek Halva, orange confit


    Day 7


    Cretan salad

    Pork bbq

    Eggplant dip and Greek fennel pie

    Ice cream


    Bruschetta with sea urchin, bottarga and cream cheese

    Green salad with strawberries vinaigrette

    Sea bass and bulgur with pomegranate, walnuts, and coriander


    Crew Profiles

    Number of Crew:3

    Giorgos Mourmouris|Captain
    Born: 1974 Nation: Greek | Languages: Greek, English

    Nikos Lagoudis|Chef
    Born: 1974 | Nation: Greek

    Captain: Giorgos Mourmouris

    Giorgos passion is the sea! He has been sailing since the age of twelve and has reached almost every corner of the planet. A true seaman at heart there is no place that he rather is than on the deep blue sea. He is RYA Ocean Master licensed for both power and sailing yachts, and a divemaster. A wealth of knowledge and experience in both the Mediterranean and Caribbean along with a professional attitude and meticulous eye for detail. His relaxed leadership style and over 20 years of professional yachting experience Giorgos will help to get the best out of any situation and ensure a wonderful experience for you and your guests. He likes to maintain a relaxed and friendly atmosphere on board with an emphasis on sailing as much as possible. He is extremely professional and responsible and makes his clients feel right at home. In his spare time, Giorgos likes yoga, photography, music, and travel.

    Chef: Nikos Lagoudis

    Chef Nickolas is Greek, born in 1988, and describes himself as a world-traveling chef. He completed his training in one of the best culinary schools in Greece and graduated with Highest Honors. Chef Nickolas started his career in 2015 and has managed in this short time to lead sections in restaurants like Sketch ( 3 Michelin Stars) and Connought Hotel( 1 Michelin Star) in London. He has an enduring passion for traveling and cooking. He has traveled to all of Europe, Jordan, Africa, and Tayland and cooks in a way that brings all these flavors forward – along with the best Greek local ingredients. He will always greet you with a smile and do his best to make sure you enjoy your time on board!

    Deckhand: Nikos Nikolaou

    Nikos was born in 1974 in Athens, Greece where he lives today with his wife and family. For 9 years, he owned a restaurant in Athens and has also worked as a Sous Chef. His sailing experience began in 1993- he holds both his sailing and motorboat licenses. With his passion for the sea, he joined the yachting world a few seasons ago as a deckhand and this year is his second season on board Kimata. In his free time, he loves to spend time with his family, cook, play basketball, and head off sailing with friends.
    Languages: Greek and English (fluent)



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