Churros, savory caramel sauce, strawberries and hazelnuts
Day 7 Lunch
Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream
Day 7 Dinner
Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce
Crew Profiles
Number of Crew:3
Kostas Drakos|Captain Born: 0 Nation: Greek | Languages: Greek
English
| Born: 0 | Nation:
Captain – Kostas Drakos (Greek)
Captain Kostas has served as a Captain on board many yachts such as M/Y MY WAY, M/Y AVENTURA M/Y CHILL OUT and more. His pleasant personality combined with his excellent leadership and management skills, make him absolutely suitable for the role of Captain. Michael speaks English and Greek and he is 55 years old.
Cook/Hostess – Eftihia Bouropoulou (Greek)
Eftihia entered the yachting industry in 2017 and has experience as a Cook/Hostess on board M/Y MELI , M/Y EMILIA and M/Y CAPTAIN JON while prior to that she worked as assistant chef in various restaurants in Greece. She is very pleasant, thoughtful and she is not afraid to perform a variety of different menus required in every situation. Eftihia is a graduate of the University of Athens in Theology and she speaks English and Greek
Deckhand – Panagiotis Nikolaos Dimitriou (Greek)
Panagiotis Nikolaos has graduated from the Merchant Marine Academy of Crete while he holds a Captain Class C diploma and a speedboat operator license. Prior to moving into the yachting industry he worked on board commercial vessels for 17 years. He has worked on board yachts M/Y LOULOU and M/Y ALBATROS as a Captain’s assistant/sailor/deckhand. Panagiotis Nikolaos is 40 years old and he speaks English and Greek.