INVADER

from 195000€ per week
50.00 m
Crew: 5
Cabins: 5
Guests: 12
Port: Athens

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

Yacht Description

Cruising

Amenities

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : Yes
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : Yes
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : AU
  • Make purified drinking water :
  • Re-usable water bottles :

Watersports

Watersports

  • Dinghy size :
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : 0
  • Jet Skis :2
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : 2
  • Scurfer : 0
  • Wake Board : 1
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

1 x 5.5 Dive rib tender – 115 Hp
2 x Sea Doos spark
2 x Stand-up paddleboards
2 x Seabobs
2 x Tubes (1-seater)
1 x Towable sofa (3-seater)
2 x Wakeboards
1 x Canoe (2-seater)
Waterskis 1 for every age
1 Wake foil
Snorkeling equipment
Fishing gear
NautiBuoy Voyager 800 teak platform

Accommodations & Specs

  • Length : 50.00 m
  • Cabins : 5
  • Guests : 12
  • Crew : 5
  • Make : Codecasa
  • Built : 1999
  • Cruising Speed : 14
  • Fuel Consumption : 550
  • 1 x full beam Master Suite on main deck with a King size bed
    2 x VIP Suites on lower deck with Queen size beds
    2 x Twin Staterooms on lower deck with a pullman berth each

    All cabins are equipped with safes and with en suite facilities

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    INVADER - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:12

    Kostas Karadimitriou|Captain
    Born: 0 Nation: Hellenic | Languages:
    |
    Born: 0 | Nation:

    Captain – Kostas Karadimitriou
    Nationality: Hellenic

    Captain Kostas was born in Greece and holds a Certificate of Captain Class A’. He is a very capable and experienced Captain having worked on private and large luxury yachts and passenger ferries. Captain Kostas commenced his service at sea as Chief Officer on board merchant ships, passenger and container vessels, then focused on the luxury yachting industry and served many years on 40+m yachts. He is also a Sailing athlete having won many Greek national awards! Captain Kostas offers an enthusiasm that blends well with the positive attitude of the entire crew, extensive experience, professionalism, and knowledge of the Mediterranean and Greek Islands. He takes great pride in creating tailor-made yacht cruise experiences for his guests, and works closely with them to ensure all their needs are met. On his spare time, he enjoys sailing, water sports, and is also a certified PADI Scuba diver. He speaks English & Greek.

    First Mate – Panagiotis Georgitsis
    Nationality: Hellenic

    Panagiotis holds a certificate of Captain C’ Class and commenced his service at sea as 2nd Officer, moving his way up to Chief Officer on board the yachting industry, and is a very dedicated and hardworking individual. With many years of experience in charter boats Panagiotis brings to the team strong will, discipline and is surely an asset. He cares for the wellbeing of his guests and as an expert in water toys he is ready to give a helping hand at any time! He loves water sports and motocross, reading and speaks Greek and English.

    Chief Engineer – Nikolaos Daramaras
    Nationality: Hellenic

    Nikolaos was born in Greece and graduated from Greek Merchant Marine Academy as Chief Engineer. He has worked on board merchant vessels for many years, gaining experience and knowledge before joining the yachting industry. Nikolaos is in charge of the overall management of the Engineering department and maintenance of all safety and critical equipment. He is an enthusiastic and positive team member, with a great eye for detail. During his spare time, he adores traveling! Nikolaos speaks English, Italians & his mother tongue Greek.

    Second Engineer – Dimitris Kritikos
    Nationality: Hellenic

    Dimitris was born in Greece and holds a certificate of aircrafts technician. He decided to switch towards vessels, as his love for the sea was overpowering. He has been in the yachting industry for more than 10 years and has profound knowledge in electronics and engineering and great communication skills! Dimitris is also equipped with a speed boat license and is a very skillful mariner. He loves football and speaks Greek and English.

    Chef – Dionysis Gkionis
    Nationality: Hellenic

    Born in 1988 in Athens, Greece, Dionysis graduated in 2008 from the Culinary school ‘Le Monde,’ and built his career by firstly gaining experience through luxury hotels as a Chef. He worked for many years at the Hotel of Loutraki – Casino, with great success. In 2011, Dionysis joined the yachting industry where he decided that this would be his path for life! He decided to further sharpen his skills and adapt to the new and exciting industry, and attended a seminar on ‘Yacht – Luxury and L’Art de la Table a la Francaise.’This turning point in his life made Dionysis realize how very passionate his love for gastronomy, the sea, traveling and communicating with his guests was, and he is always eager to increase his knowledge daily and take his standards even higher, as the sky is the limit! Chef Dionysis is a dynamic element to the team, as he is very creative, detailed oriented, and offers his guests tastes from the world through his gourmet dishes, always adding his own flair. As he is very experienced, he can accommodate to any dietary requirement or preference of his guests, and loves to present all meals as beautifully possible. On his free time, he loves to of course, experiment in the kitchen and will never give up his love for football. He speaks Greek and English.

    Chief Steward – Andreas Kalligeros
    Nationality: Hellenic

    Andreas joined Invader in 2021 and is an excellent asset to the team! He commenced his career at sea in 2002, building different skills acquiring an integrated knowledge, and resulting into a professional. Andreas always strives for the best possible through the right organization, co-operation, devotion, responsibility and the correct time management. Friendly, hard working and dedication, Andreas enjoys every moment onboard and ensures a welcoming environment for his guests.

    2nd Stewardess – Anna Amelina
    Nationality: Ukrainian

    Anna was born in Ukraine and raised in Greece, and loves her career onboard luxury yachts as a Stewardess, where she has been working since 2011, building extensive experience and knowledge. She is very focused on her duties, a great assistance with the housekeeping, and is very organized, hard-working and joyful to be around. Anna has a background in event planning & marketing, and adores to socialize and be around her guests! She loves to travel, bicycle and jog on her free time. She speaks English, Greek and Russian.

    3rd Stewardess – Mary Ann Muncy
    Nationality: Filipino

    Mary Ann was born in the Philippines, and has been living in Greece for many years, which she considers her home. She is a highly professional and experienced, having worked onboard 40+m luxury yachts prior to joining the team of INVADER. Her confident and optimistic nature and sociability, makes her an ideal Stewardess, as she loves meeting new people and pampering her guests onboard. Mary Ann is very dedicated to her duties, and strives to provide top quality service in order for her guests to have the best and most relaxing experience whilst onboard. On her free time, she loves to dance! She speaks English and Filipino.

    4th Stewardess –Niki Magriplis
    Nationality: USA

    Niki is very eager and positive, a true asset to the team, bringing onboard her strong experience in hospitality management, coordinating and multi-tasking in a busy environment, her devotion, hard work, and enthusiasm. Prior to joining the yachting industry, Niki worked as a hostess and general manager in the USA at high-end restaurants. She decided to move back to Greece and follow a career at sea. Niki is happy to assist with her friendly nature, in all aspects of the charter. She loves to travel and speaks fluent English and Greek.

    Bosun – Efstratios Panagiotis Stinis
    Nationality: Hellenic

    Efstratios was born in Greece and is a very enthusiastic, hardworking and positive person. He is very approachable and friendly, making sure his guests are well taken care of and having a holiday to remember! Efstratios assists in ship-board operations such as maintenance, tender & toys management, line handling, anchoring and generally deck care. He of course adores the sea, loves travelling and has an excellent knowledge of ribs, tenders and water sports. He speaks Greek and English.

    Deckhand – Giorgos Zabelis
    Nationality: Hellenic

    Giorgos has many years’ experience on a 57m luxury yacht, and is dedicated, hardworking and a very charismatic individual. He loves meeting new people and always wears his smile throughout the day, making his guests feel more than comfortable onboard. He is very experienced with ribs and watersports, and will be pleased to help assist whenever needed. He is very committed to ensure both comfort and security for all onboard, and is a genuine team player. Giorgos loves to travel the world, and speak Greek and English.

    Deckhand – Spiros Konstantinos Kolomvos
    Nationality: Hellenic

    Spiros was born in Greece and adores his career at sea as he loves water sports and traveling. He is a very friendly character, welcoming guests onboard and attending to his duties in a very professional manner. Spiros is keen to assist his crew members, making sure all operations are carried out smoothly. During his spare time, he enjoys bike racing and is also a free diver. He speaks Greek and English.

     

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