Il Sole Yacht Charter - Luxury Fully Crewed Yacht Charters

Il Sole

from 125000€ per week
45.00 m
Crew: 6
Cabins: 6
Guests: 12
Port: Ibiza, Balearics, Spain

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : Yes
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : 0
  • Special Diets : Yes
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Yes
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes : outside
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : Yes
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : AU
  • Make purified drinking water :
  • Re-usable water bottles :

Sky Lounge Theater with HD Film Projector
Kaleidescape AV System and Blu-ray Vault
SAT TVGym equipment:
Yoga mats
Dumbell
Balloon

Watersports

  • Dinghy size : 6.60m tender 150hp Yamaha, brand new
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :2
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : 0
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 0
  • Fishing Gear : 0
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

Inflatable toys: 1-3 persons banana, 1- 2 persons couch, 1-2 persons donut, 1- 3 persons inflatable mattress,

Accommodations & Specs

  • Length : 45.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 6
  • Make : Benetti
  • Built : 1994
  • Cruising Speed : 12
  • Fuel Consumption : 380
  • Up to 12 guests are accommodated in 6 well-appointed cabins comprising a master on the main deck with walk-in wardrobe, office area and en-suite bathroom equipped with Jacuzzi bath and steam bath. A further 2 VIP cabins and 3 twin cabins are located on the lower deck.

    Main deck
    ————-
    Salon:

    Sumptuous sofas, built-in popup TV, bar with a collection of games.
    Separate dining area with large table and seating for up to 12 guests. The dining table can be converted into a custom made Roulette / Casino table. Galleried landing leading to a day head, upper and lower decks and master cabin.

    Master cabin:
    With king bed 200x200cm, TV, walk-in wardrobe, vanity. Italian black and gold marble en-suite bathroom with his and her sinks, hammam/steam shower and bath. A private office area with desk, storage and telephone completes the master cabin.

    Lower deck
    ————–
    Cabins:
    2 equal size VIP Cabins featuring Queen beds (160x200cm), vanity, walk-in wardrobes and en-suite bathroom finished in Italian marble
    3 twin cabins with 2 beds each of 90x200cm with en-suite shower rooms

    Mid-deck
    ———–

    Sky lounge – Marble-topped bar with 2 relaxed seating areas comprising sofas, armchairs and library. Original Louis Vuitton day head with Italian marble. Opening onto mid-deck exterior dining area with large table seating 12 guests.

    Sun deck
    ———–

    Sunbathing area with sun beds and Jacuzzi that can be covered and converted into an additional lounging area with cushions. Italian grey marble bar with BBQ, casual seating and dining table. Additional seating forward with sofas and low table.

    • Showers : 6
    • Tubs : 6
    • Wash Basins : 0
    • Heads : 6
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    Il Sole - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:11

    Georgii MYGORIAN|Captain
    Born: 0 Nation: Ukrainian | Languages: English, French, Spanish, Russian, Bulgarian, Ukrainian, Romanian
    |
    Born: 0 | Nation:

    Name: Georgii MYGORIAN
    Position: CAPTAIN
    Nationality: Ukrainian, 40 years old

    Spoken languages: Ukrainian, Russian, French, Spanish and Romanian fluent; English and Italian intermediate.

    Georgii is a calm, friendly and focussed Captain who takes great pride in ensuring guests receive the highest level of service as well as a charter itinerary that will delight everyone. Having been in the yachting industry for almost 10 years, Georgii has a deep understanding of what separates a good charter from as exceptional one – he is skilled at planning a perfect voyage that brings travel photos to life! He also believes that a strong, cohesive crew makes all the difference and ensures every aspect of maintaining and running a yacht is undertaken professionally and efficiently. Having spent many years navigating the Mediterranean, Georgii is always delighted to show guests the very best areas. Some of his favourite cruising and anchorage spots are Ibiza and Formentera as the landscapes and atmosphere are varied, diverse and beautiful.
    ———————————–

    Name: Catalin CAPATANA
    Position: FIRST OFFICER
    Nationality: Romanian, 35 years old

    Spoken languages: Romanian and English fluent; Spanish basic.

    Catalin is a professional and experienced First Officer whose passion for the oceans and sailing led him into yachting. His priority on board is the safety of guests, crew and ship but being a natural people-person with a great sense of humour, Mihai enjoys nothing more than helping to provide a fun and exciting voyage, navigating to beautiful areas of the Mediterranean. His bright outlook and unwavering patience will endear guests throughout their charter and his eagerness to assist with Jet skis and water sports equipment will ensure endless fun for guests of all ages.

    In Catalin’s spare time he enjoys watersports and riding sport bikes where he can sometimes be found at track days or riding across Europe.
    —————————–

    Name: Florin ADOCHITEI
    Position: CHIEF ENGINEER
    Nationality: Romanian, 29 years old

    Spoken languages: Romanian and English fluent.

    Florin has always had a fascination with the inner workings of machinery and so naturally studied engineering. After graduating as a naval electromechanical engineer, he joined the yachting industry as a way to combine his love of travelling and meeting new people with his career. Precise and focused, Florin is meticulous in his work, ensuring all systems on board are functioning properly.

    —————————————

    Name: Olga
    Position: 1st STEWARDESS
    Ukrainian, 36 years old

    Spoken languages: Ukrainian, English & Russian fluent

    Olga has previously worked on several yachts for charter prior to her embarkation on M/Y IL SOLE since 2014, ranging from 23 meter to 35 meters. She went to the Maritime Academy in Kherson and used to work on cruise ship. Now, with more than 8 years of experience in the yachting industry, she offers a great level of service, always with courtesy and a positive attitude. Hard worker and team player, Olga will do her best to please the guests in coordination with the other stewardesses.
    In her spare time, Olga likes to read, do sport and study psychology
    Position: CHIEF STEWARDESS
    Nationality: Ukrainian, 27 years old,

    —————————————

    Name: IULIAN PUIU
    Position CHEF
    Nationality: Romanian, 53 years old

    Spoken languages: Romanian fluent; English intermediate

    With an extensive experience in several ambassies, cruise line and restaurants with some awarded with Michelin Star, Iulian have a high standard for its cuisine and more than 20 years of activity. From the Mediterranean (French and Italian) to the Asian cuisine (Thai, Indian), Iulian will adapt its recipes depending on the clients’ preferences either vegan, gluten free or both but always work with seasonal and fresh products. He has worked in a specialized Fusion restaurant as well as pastry chef after getting a special training from Stephane Glacier, ‘Meilleur Ouvrier de France’ 2000, which differentiate him from other yacht’s chefs. Iulian recently joined M/Y IL SOLE in early 2022 to provide its services and expertise in cuisine to the guests on board.
    In his free time, Iulian likes to fish, play tennis, football and travel.

    —————————————-

    Name: Lilia MANOKHINA
    Position: 2nd STEWARDESS
    Nationality: Ukrainian, 32 years old

    Spoken languages: Ukrainian & Russian fluent ; English intermediate

    Lilia started her yachting career back in 2021 on the yacht M/Y FREEDOM (35 meters) in 2021. Since then she has joined IL SOLE’s crew to propose her services and skills, as well as pursuing the job she loves. Positive, great listener and quick learner, Lilia has everything to take care of the guests and the smile that goes with it. If the guests have children or even younger, Lilia will be pleased to take care of him/her/them. Also keen to transfer some of her knowledge, she might, if the guests wish it, make them learn how to do yoga or drawings.
    Lilia likes to draw and read.
    —————————–

    Name: Eliza COLTIUS
    Position: 3rd STEWARDESS
    Nationality: Romanian, 22 years old

    Spoken languages: Ukrainian, Romanian & Russian fluent ; English intermediate

    Coming from studies in Hotel Management, Eliza started by being a waitress in restaurant and quickly manage to get herself stewardess in luxury houses. She, then, became stewardess on board of M/Y POKROV (35 meters) for the 2021’s summer season. Eliza knows what level of service is to be excepted on a yacht and in the mean time, loves to organise the different activities on board : tables games, theme parties, excursions, water activities, movie nights and more so do not hesitate to ask her any particular requests.
    Eliza loves, when not on board, to knit, do embroideries, sew and do make-ups
    ———————————-

    Name: Stefan CORNELIU
    Position: Deckhand
    Nationality: Romanian, 28 years old

    Spoken languages: Romanian and English fluent, Spanish intermediate

    After beginning his career at sea as a naval deck cadet, Stefan joined Il Sole 2 years ago. Bringing his experience together with his light-hearted and jovial nature, Stefan is happier when guests are having a great time. In his spare time, Stefan is a keen rugby player. Also enjoying water sports, he is always happy to help the guests when they use the water toys.
    ———————————-

    Name: Dorin RIZEA
    Position: Deckhand
    Nationality: Romanian, 29 years old

    Spoken languages: Romanian and English fluent; Spanish basic

    Dorin’s experience as deckhand began over 6 years ago when he started working on board tugboats. Having built knowledge and confidence, Dorin joined the crew of EDT Offshore and worked on support vessels in the
    high-stress oil and gas industry. Interested by the yachting industry, Dorin joined the crew of Il Sole in 2017 and relishes the opportunities to provide a high level of service.

    Name: Roman PETIN
    Position: Deckhand
    Nationality : Uzbekistan/ Spanish Resident, 39 years old

    Spoken languages: Russian and Spanish fluent; English basic

    Roman joined Il Sole over 2 years ago, Roman is a knowledgeable deckhand, undertaking all tasks to ensure exteriors are extremely well maintained as well as ensuring the safety of guests on board and while they play on the sea. Keen on water sports, Roman is on hand to help guests use all the toys and equipment so they enjoy the maximum while on the sea.

    Guest Reviews

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