HIGH JINKS Fountaine Pajot Sanya 57

from 20000€ per week
17.00 m
Crew: 3
Cabins: 4
Guests: 8
Port: Athens




& Specs

Sample Menu

Crew Profiles


Yacht Description

What are you looking for in your vacation? If you are aiming to take your family and friends on a memorable journey, living an adventurous, yet also relaxing and comfortable, tour among the magnificent Greek islands, sailing through the crystal blue seas of the Aegean or the Ionian, then this impressive and luxurious boat, HIGH JINKS SANYA 57, a definitively elegant and innovative catamaran with a unique, contemporary design by FOUNTAINE PAJOT, is going to fulfil all your desires and expectations.

With all the pleasures of the sea, with the distinctive comfort, fixtures and services you’ve come to expect from our Flagship Class, HIGH JINKS will embrace you and will book a place in your heart. The memories you will create on this boat, will be cherished for ever.

HIGH JINKS can accommodate up to 8 guests in 1 King size cabin, which features an exclusive suite with a lounge, desk and spacious designer bathroom and three generous Queen size cabins, all equipped with private bathroom facilities. All cabins have been especially designed for maximum comfort and space and have full air-conditioning, TV, DVD and stereo system integrated.

HIGH JINKS SANYA 57 offers the luxury and comfort of a fine hotel. Wide staircases beckon to the tranquility and privacy of beautifully appointed cabins.

The salon, with its soft colors and flexible seating areas is the perfect place, if you want to hide from the sun and yet not loose contact through the panoramic view with the outside world or if you just want to guess what kind of mouth-watering, delicious culinary delicacies your Chef is going to prepare for you.

The aft deck, where you probably will spend most of your time at, is stylishly designed for your comfort, either when gathering around the table to enjoy a fabulous meal, filling the air with Mediterranean flavors, or simply relaxing, with an aperitif in your hand, after an exhausting day, playing with the numerous water toys, such as water skis, kayaks, paddle board, wake board, knee board, tubes, snorkeling gear etc., you have on board. Then again if you like fishing and catch something, your Chef can prepare it for you the same day and serve it to you in the most delicious way, you can imagine.

The fore deck is the absolute ideal area for sun-bathing on comfortable sun mattresses, a trampoline, and the best location, if you see any dolphins swimming alongside the boat. The Fly-bridge is the ultimate favorite place for enjoying a glass of champagne accompanied by a finger-licking hors d’oeuvre, while gazing onto the horizon and harmoniously savouring the dreamlike scenery during a sunset.

The sailing catamaran HIGH JINKS SANYA 57 will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by her crew you will yourself discover the magnificent islands, nature and culture and most importantly the magnificent clarity of the Greek crystal blue waters.

Modern and minimal in design with an excellent crew of three.



  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : Yes
  • Hammock :

  • Windscoops :

  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In : Yes
  • Nude : Yes
  • Hairdryers : Yes
  • Port Hatches :

  • Crew Smokes : No
  • Guests Smokes : deck areas only
  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : Yes
  • Inverter : Yes
  • Ice Maker : Yes
  • Stabilizers : No
  • Make purified drinking water :

  • Re-usable water bottles :

Satellite TV,
Bose Bluetooth speakers in each cabin,
wine cooler

Broker Notes



  • Dinghy size : T/T ZODIAC 4.10
  • Dinghy hp : 50
  • Dinghy Pax : 6
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : Yes
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : Yes
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : Yes
  • Fishing Gear : Yes
  • Rods : 2
  • Deep Sea Fish :

  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

Zodiac 4.10 – 50 HP engine
Paddle board
Water Ski (adults & kids)
Inflatable tube for 2 pax
Snorkeling gear
Fishing gear
Inflatable donut

Accommodations & Specs

  • Length : 17.00 m
  • Cabins : 4
  • Guests : 8
  • Crew : 3
  • Make : Fountaine Pajot
  • Built : 2014
  • Cruising Speed : 8
  • Fuel Consumption : 30
  • She has one owners suite, 3 queen size double cabins – all with private facilities. Each cabin is equipped with TV, DVD and stereo system.

    • Showers : 4
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 4
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    HIGH JINKS Fountaine Pajot Sanya 57 - Boat Interior Layout

    Sample Menu


    Pancakes, crepes, croissant, porridge & cakes

    Pancakes with crispy bacon fried egg

    Cherry tomatoes and cream goat cheese

    Fresh juices, smoothies, milk (different types)

    Croquet madame

    Greek yogurt with cereals, fresh fruits & honey

    Local jams, tahini and other spreads

    Cheese and cold cuts


    Beef tartar

    Tuna tartar

    Zucchini balls

    Sea-bass ceviche

    zucchini carpaccio

    Μonkfish “saganaki”

    Greek skewers (chicken or pork)with pita bread

    Crusted fried feta cheese with honey and sesame

    Stuffed mushrooms with cream cheese and vegetables


    Athenian salad

    Greek salad

    Fish roe salad

    Beetroot salad

    Caprese salad

    Quinoa salad cherry tomatoes, ginger, avocado

    ”Dakos” with squid, fava beans with ink orzo

    Mixed baby leaves salad, aubergine rolls with tomato sauce and parmesan

    Lettuce salad with cherry tomatoes, Greek rusk, olives, caper and sundried tomato dressing


    Roasted vegetables

    Fish filet with greens

    Octopus “stifado” with parsnip cream

    Tuna tagliata with potato cream and sautéed wild mushrooms

    Main course – Seafood

    Grouper grilled filet, fresh herbs and egg lemon sauce

    Fresh fish baked in salted crust

    Sauted vegetables with bean sprouts and soy sauce,shrimps

    Grilled stuffed squid with cheese and herbs & sea bream tartar

    Fresh pasta with lobster or shrimps with bisque cuttlefish and cuttlefish ink

    Shrimps with “ouzo”, cod with “skordalia” (mushed potatoes withgarlic and saffron) & glazed beetroot 

    Main course – Meat


    Grilled chicken leg, with vegetables

    Flank Steak / Pekanha with glazed vegetables

    Beef filet with mushrooms sautted and bearnaise sauce

    Crispy pork belly with sauted vegetables and carrot puree


    “Galaktompoureko” (Greek creamy custard pie)

    Orange pie with ice-cream


    Meringue with lemon cream and cinnamon crumble

    New-York cheesecake


    Panacota with strawberry coulis

    Apple tart with cinnamon crumble

    Lemon pie

    Yoghurt mousse with honey

    Fruit tart





    Crew Profiles

    Number of Crew:3

    Konstantinos Antoniou|Captain
    Born: 1979 Nation: Greek | Languages: Greek, English, French, German and Spanish (basic).

    Konstantinos Mantikos|Chef
    Born: 1979 | Nation: Greek

    Captain: Konstantinos Antoniou

    Konstantinos always had a keen interest in sailing and hospitality. Starting with optimists at the age of ten, he progressed to lasers and 420s by the age of seventeen. After completing his education to become a mechanical engineer, he decided to pursue his passion as a career. He completed all of the required measurements and passed the offshore sailing and power certificate exams to become a professional skipper.
    Since then, he has worked aboard a variety of privately owned and crewed sailing yachts/catamarans ranging in size from 65 to 80 feet. His engineering background has always served him well throughout his work because he am capable of dealing with all technical issues and problems on his own.
    As a captain, he is maintaining the yacht, supervising the crew, and overseeing the safety operations in order to deliver a high level of service to d the guests. Putting his skills into work, Konstantinos is ready to welcome you onboard and provide you an unforgettable experience!

    Languages: Greek and English (fluent) & Spanish (basic)

    Chef: Konstantinos Mantikos

    Konstantinos, born in 1987, is from Athens with family ties to the beautiful island of Leros in the Dodecanese. After graduating from the French Lycée Léonin in Athens, he took to the sea and spent many seasons as a deckhand before pursuing a degree in the Culinary Arts from Le Monde, graduating in 2015. After 4 years as a chef in restaurants throughout Greece, Konstantinos began as a chef on motor yachts and catamarans in 2019. He is passionate about Mediterranean cuisine- especially Greek- and with the incredible local seafood, he loves fresh fish tartar and ceviche. On HighJInks, he is excited to spoil guests on their holidays while they explore the beautiful Greek islands.

    Languages: Greek, English, and French

    Deckhand: Josephine Schmid

    Josephine, born in 1994, originally from Germany, has spent much of her life near water and has always been interested about sailing. She will make sure you have everything you need to enjoy your charter because she is an open-minded and communicative person who enjoys cooking.

    Languages: German (Native), English (fluent) & Greek (basic)



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