Yacht
Description
Amenities
Watersports
Accommodations
& Specs
Gallery
Crew Profiles
Guest
Reviews
S/Y Grace is a Lagoon 620 Essence and she is based in Preveza Marina, right in the heart of the Ionian Sea. She accommodates 8 guests in 4 large en-suite cabins. One master cabin with direct access to aft deck, one VIP cabin with direct access to aft deck and two queen bed quest cabins all with private bathrooms. She has a spacious cockpit for dining al-fresco and fly bridge for 360 degree views and perfect area for cocktail hour. She is equipped with a hydraulic platform – ideal for direct access to the sea.
Her saloon has wide panoramic windows – the galley is located in the upper level where the chef prepares wonderful dishes for her guests.
Grace is equipped to the highest standards including all the luxuries: Air-con, water maker, generator, Inverter, Quiet Flush Toilets and a lot more. Grace’s fantastic design allows for maximum comfort and space onboard.
Crew accommodation is located in a separate area on the boat.
Beach towels
Bathroom amenities
Yoga mats
Broker Notes
Brig 4,20 with 50 HP outboard engine
SUP (2)
Jobe underwater sea wings (2)
Radinn Xsport Jet board (1)
Waterski (Adult and Children)
Wakeboard (adult)
Kayak 1 seated (2)
Towable
Snorkeling gear
Fishing gear
One master cabin with direct access to aft deck, one VIP cabin with direct access to aft deck and two queen bed double cabins all with private bathrooms
Bed Configuration: 4 Queen beds
Interior Layout
Number of Crew:3
Chef: Isabella Benson
Isabella developed a passion for the ocean while growing up in Bermuda. She’s had an affinity for the sea from a young age and is very happy to have found a career that matches up with her love for being out on the water. Passionate about food, Isabella is forever experimenting with her cooking. She has her own dedicated Instagram account: @ibcookingshow where she regularly uploads images of her creations for all to see! When the covid lockdowns lifted and the world re-opened Isabella decided to pursue the life aquatic! She got her yachting qualifications at UKSA and found work between several different superyachts ranging 36m – 55m in the last two years. Specifically, Isabella filled the role of a chef onboard a 45 m motor yacht and undertook the meal planning and provisioning for guests and crew with big success! More recently Isabella has built on her skill set by attending the highly acclaimed Ashburton Cheffing Academy. The dedicated course taught her fine dining techniques and built on her already considerable knowledge base. She is excited to join the team on Grace and take her of her guests in the most amazing and tasteful way! We’re confident she’ll do an amazing job!
Stewardess: Lucy Jellett
Born and raised in Sussex in the South East of the UK, Lucy has always had an interest in sport & is passionate about football in particular. Even going so far as to study sport for two years at college. Lucy has always been on the look out for new and exciting opportunities. She has a passion for travel that manifested in two years working in hotels and chalets in the French Alps. Of particular note: – Lucy worked a winter as a chalet host/ chef. A role in which she would strive to look after up to 26 guests during any one week. Following up on the idea for seasonal work, she got her STCWs two years ago with an aim to finding a stewardess role in yachting. Quickly proving herself – Lucy’s work ethic, professionalism and likeable persona impressed our guests and crews alike. With an extensive background in hospitality and in customer facing roles, Lucy is perfectly suited to the deck/ stew role on Grace. She Lucy is excellent with children of all ages, having worked in several childcare capacities in the past. We’re glad to welcome Lucy back for a full season on Grace this summer. We have no doubt that she’ll do a wonderful job.
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