GENNY Sunreef 80 | Catamaran Yacht Charter Greece

GENNY Sunreef 80

from 55000€ per week
24.00 m
Crew: 6
Cabins: 5
Guests: 10
Port: Athens

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

S/Y GENNY is a Sunreef 80 available during the summer to cruise the Greek islands! Step on board this exclusive leisure yacht, an ideal yacht for luxurious getaways, charters and transoceanic adventures. The yacht combines both elegance and superior style. Her exterior spaces are beyond imagination.

S/Y GENNY has classy lines and her modern style with a classic edge. With a completely fresh superstructure concept. A vast, central lounging space with a panoramic view which opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the generous cockpit extended with a large aft platform.

All the areas combined form a universal, open environment where flexibility and freedom reign.

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :

  • Windscoops :

  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Yes
  • Kosher :
  • BBQ : Yes
  • Dine In : Yes
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :

  • Crew Smokes : No
  • Guests Smokes : On deck
  • Guest Pets : Yes
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 2 X 27 KW GENERATORS
  • Inverter : Yes
  • Ice Maker : Yes (2)
  • Stabilizers : No
  • Make purified drinking water : Yes
  • Re-usable water bottles : Yes

Air conditioning
WiFi connection on board (unlimited)
32′ Samsung TV in each cabin
55′ Samsung TV in the saloon
Shampoo, conditioner, shower gel, hands soap (Ferragamo)
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Slippers for each guest
Pillows (3 on each bed)
Laundry service
Filtration System for Purified Water (mineral & sparkling water)

Broker Notes

Watersports

  • Dinghy size : AXOPAR 37’ T-TOP TENDER FOR GUESTS SERVICE
  • Dinghy hp : Mercury 300 (2)
  • Dinghy Pax : 10
  • Water Skis Adult : 1
  • Water Skis Kids : Yes
  • Jet Skis :No
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : No
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : 1
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : Yes
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :

  • Deep Sea Fish :

  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : Yes

AXOPAR 37 for guest service
SUN MARINE 12′ OPEN TENDER CREW SERVICES
SUP (2)
SeaΒob (1)
E-Foil (1)
Sea Wings (2)
Wakeboard (1)
Water ski adults (1)
Kayak – 2 pax (1)
Snorkeling gear
Baby life jackets

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Accommodations & Specs

  • Length : 24.00 m
  • Cabins : 5
  • Guests : 10
  • Crew : 6
  • Make : Sunreef Yachts
  • Built : 2021
  • Cruising Speed : 8
  • Fuel Consumption : 130
  • 2 MASTER CABINS W/ WALK – IN CLOSET, [RIVATE BATHROOM PROVIDED W/ SHOWER
    3 VIP CABINS PROVIDED W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
    32′ SAMSUNG TV IN EACH CABIN

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 5
    • Heads : 0
    • Elec. Heads : 5
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    GENNY Sunreef 80 - Boat Interior Layout

    Sample Menu

    Starters

    Marinated mackerel quenelle, orange emulsion, caramelized zest
    Scallops on cauliflower purée julienned apple, pomegranate
    Shrimp crudite on cannellini beans cream and taggiasca olive crumble
    Octopus tentacle yellow red pepper cream, caper powder
    Tuna tataki in teriyaki sauce with chicory,goat cheese mousse, croaker crudite with lime, ginger emulsion and glasswort
    Trio of sea bass tuna and salmon tartare
    Creamed red snapper lumpfish roe on top of thyme croutons
    Oysters with cucumber jelly and black lumpfish roe

    Main Course  

    Linguine pasta with homemade pistachio pesto prawns and mint
    Spaghettoni pasta “cacio e pepe” pecorino cheese and black pepper prawns, lime zest
    Seafood risotto
    Pappardelle pasta with saffron, raw shrimp quenelle on top, coffee powder
    Lasagnetta with courgette, scallops,  emulsified coral 
    Squid ink tagliatelle, lumpfish roe, glasswort
    Mint aubergine risotto and raw red prawns
    Linguine pasta in  beetroot sauce topped with ginger-marinated scallops
    Saffron risotto, raw red prawns and basil sauce

    Mediterranean octopus
    Sea bass rolle on celeriac cream and courgettes 
    Sliced tuna on carrot-ginger cream  sauteed vegetables
    Squid on spinach anchovies cream and potatoes
    Salt crusted seabass
    Catalan style lobster
    Sea bream fillet with  fennel orange and taggiasche olives salad 
    Catch of the day

    Dessert 

    Creamy Greek yogurt strawberry and pistachio
    Tiramisu
    Chocolate mousse berries sauce
    Basil ginger lemon sorbet
    Walnuts and figs cheesecake
    Caramelized pineapple with rum and coconut
    Catalan cream

    Crew Profiles

    Number of Crew:6

    Giuseppe Marinucci|Captain
    Born: 1998 Nation: Italian | Languages: English, Italian,German, Spanish

    Mattia Vedelago|Chef
    Born: 1998 | Nation: Italian

    Captain: Giuseppe Marinucci

    Meet Captain Giuseppe, the 26-year-old Italian maritime maestro with a remarkable six-year captaincy under his belt. Hailing from Termoli, Italy, Giuseppe’s seafaring journey commenced at the family shipyard, evolving from a pilot boat driver in Vasto to roles as sailor, Deck officer, and Master aboard passenger ships and yachts worldwide. Fluent in both Italian and English, Giuseppe is not just a captain; he’s a versatile water sports enthusiast, skilled in fishing and diving.
    Giuseppe’s maritime expertise extends to captaining the 49m sailing yacht OHANA for FRASER in France, Greece, and Italy, showcasing his prowess on a global scale. Subsequently, he commanded the 24m sailing yacht Myra for eight months, exploring the enchanting waters of the Greek Ionian Islands and Cyclades.
    Beyond his professional aptitude, Giuseppe’s vibrant personality and love for the sea make him a standout figure in the maritime world. With a foundation in a maritime family, diverse experiences, and a passion for the open waters, Captain Giuseppe embodies the spirit of a seasoned mariner, ready to navigate any nautical challenge with finesse and enthusiasm.

    Chef: Mattia Vedelago

    Mattia, a youthful and skilled chef from Italy, pursued his culinary education at the prestigious ALMA School of Italian Culinary Arts immediately after completing his school education. Since 2010, he has honed his craft in various restaurants across Italy and the UK. With an immense passion for food and cooking, Mattia aspires to enhance his guests’ sailing experiences through his exquisite culinary creations. Known for his diligence, reliability, and meticulous attention to detail, he tirelessly strives to ensure his guests’ satisfaction through adapting the menu to even the most difficult guest preferences. His culinary repertoire spans international cuisines, each dish crafted to perfection. Mattia’s courteous demeanor, team spirit, and thrive for professionalism make him a valued team member. Fluent in Italian and English, with a basic understanding of French, he embodies versatility and dedication in his culinary journey.
    Ex-yacht: MYRA

    Chief Stewardess: Francesca Rosato

    Francesca, a dynamic 35-year-old, underwent a career transformation two years ago, veering from her path as a project manager for international companies. Armed with a degree in Political Science, her heart led her to embrace a complete lifestyle change driven by her deep-seated passion for the sea and hospitality. Hailing from the scenic South of Italy, Francesca is a fervent, ambitious, and industrious individual, fueled by a sincere commitment to ensuring her guests feel genuinely welcomed and at ease on board.
    Her linguistic versatility adds an extra layer to her capabilities, as Francesca is fluent in Italian, English, German, and Spanish. This linguistic prowess enhances her ability to connect with a diverse range of guests, showcasing her dedication to providing a seamless and enjoyable experience. With a background in project management and a newfound love for the sea, Francesca brings a unique blend of skills and enthusiasm to create memorable moments for those aboard.

    Stewardess: TBA

    Stewardess/ Deckhand : TBA

    Deckhand/ Engineer: TBA

    More Details

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