from 16000€ per week
15.00 m
Crew: 3
Cabins: 4
Guests: 8
Port: Mykonos

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

Yacht Description

S/Y FLO is a Lagoon 52 – 2018 built. She is the perfect yacht to enjoy your summer vacation. She has three seating areas (front, aft and flybridge). Her bathing platform is idea for lounging and enjoying cocktails. She has four queen bed cabins all with private facilities. She boosts an array of water toys for fun on the sea. Her chef will prepare your delicious meals.

Discover Greece….Go with the Flo!

Amenities

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In : Yes
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes : On deck
  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : Yes
  • Inverter : Yes
  • Ice Maker : Yes
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Saloon 32” LCD TV, TV antenna, Blu ray DVD Player, Fusion Radio CD/USB player with loudspeakers in saloon, Cockpit, flybridge and all cabins, , Sony Games (Playstation 4), Laptop PC

Toiletries : shower gel,shampoo,body milk,hand soap
hairdryers (3)
Iron (1)
TV 1 x saloon
Fans in each cabin
4 pillows per bed

Broker Notes

Watersports

Watersports

  • Dinghy size : T/T Brig
  • Dinghy hp : 50
  • Dinghy Pax : 4
  • Water Skis Adult : Yes
  • Water Skis Kids : 0
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : 2
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : No
  • Kayaks (2 Pax) : No
  • SU Paddle Boards : 2
  • Fishing Gear : No
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

Brig tender 50 HP
SUP (2)
Monoski (1)
Water Ski (adults)
Inflatable Donuts (2)
Wakeboard
Snorkeling gear
Boarding ladder (1)

Accommodations & Specs

  • Length : 15.00 m
  • Cabins : 4
  • Guests : 8
  • Crew : 3
  • Make : Lagoon
  • Built : 2018
  • Cruising Speed : 8
  • Fuel Consumption : 25
  • four queen bed cabins all with private bathrooms

    • Showers : 4
    • Tubs : 0
    • Wash Basins : 4
    • Heads : 0
    • Elec. Heads : 4
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    FLO Lagoon 52 - Boat Interior Layout

    Sample Menu

    Day 1

    Breakfast

    Continental, American, Mediterranean, and English breakfast.

    Launch

    Fried squids, fava beans with caramelized onions, handmade pita bread
    Caesar’s salad, potatoes salad with crispy bacon and mayonnaise
    Shrimp pasta with mint oil

    Dinner Appetizer

    Fried talagani cheese, cheese souffle
    Greek ntakos salad, beetroot salad with garlic and yogurt sauce
    Grilled chicken fillet with potatoes dauphinoise and citrus sauce

    Dessert

    Red velvet cake with beetroot

     

    Day 2

    Breakfast

    Continental, American, Mediterranean, and English breakfast.

    Launch

    Houmous, handmade bread with sesame seeds, vegetable spring rolls with sweet and sour sauce
    Greek salad with goat cheese, Athenian salad
    Lobster pasta with parsley oil

    Dinner

    Sushi maki rolls with shrimp fresh onions and cream cheese, sushi maki rolls with salmon marinated with soy sauce cucumber and avocado sticks
    Baby spinach and rocket salad with dry cranberries and balsamic cream, bean salad with vegetables sauteed
    Grilled grouper with egg-lemon sauce and potato chips

    Dessert

    Chocolate souffle with vanilla ice cream

    Day 3

    Breakfast

    Continental, American, Mediterranean, and English breakfast.

    Launch

    Spinach pie &cheese pie
    Santorinian salad with fig dressing, grilled sweet potato with vegetables sauteed and avocado sauce Stuffed vegetables with baby potatoes baked

    Dinner

    Porcini mushrooms a la crème, fried chicken bites with white wine sauce
    Coleslaw & Waldorf salad
    Picanha black Angus sauteed with rosemary and chimichurri sauce

    Dessert

    Greek traditional baklava

    Day 4

    Breakfast

    Continental, American, Mediterranean, and English breakfast.

    Launch

    Sea bass ceviche with lime and pineapple juice, crab balls fried
    Couscous salad with vegetables grilled and avocado cream, broccoli salad with lemon dressing
    Lasagna with minced meat and bechamel baked

    Dinner

    Potatoes souffle a la crème, manouri cheese with forest fruit jam
    Mushroom risotto with parmesan flakes and truffle oil

    Dessert

    Greek donuts ( loukoumades) with honey and walnuts

    Day 5

    Breakfast

    Continental, American, Mediterranean, and English breakfast

    Launch

    Deep fried cheese balls with tomato jam, tzatziki
    Greek salad with feta cheese, eggplant salad
    Traditional greek souvlaki with gyro pork and lamb, rolled with pita bread and stuffed with fresh tomato, onion, and Mediterranean sauce

    Dinner

    Eggplant rolls stuffed with chicken and mozzarella cheese, bouyurdi in clay
    Noodle salad with vegetable julienne and soy sauce, tabbouleh salad
    Bolognese pasta

    Dessert

    Blueberry Cheesecake

    Day 6

    Breakfast

    Continental, American, Mediterranean, and English breakfast

    Launch

    Tomato fried balls & pumpkin fried balls with yogurt sauce
    Russian salad, lettuce salad with dry figs, parmesan cheese and honey vinegar dressing
    Ham and cheese burgers with Jack Daniel’s sauce and French fries

    Dinner

    Cream pumpkin soup, handmade bread, seafood fried balls with potatoes, and garlic cream.
    Asparagus salad with white sour cheese, artichoke salad with egg and lemon dressing
    Greater amberjack grilled with peas puree and white wine sauce

    Dessert

    Orange pie with bitter chocolate ice cream

    Day 7

    Breakfast

    Continental, American, Mediterranean, and English breakfast.

    Launch 

    Fried squids, fava beans with caramelized onions, handmade pita bread
    Greek salad with goat cheese, potatoes salad with crispy bacon and mayonnaise
    Pasta Bolognese

    Dinner

    Porcini mushrooms a la crème, fried chicken bites with white wine sauce
    Coleslaw & Waldorf salad
    Grilled grouper with egg-lemon sauce and potato chips 

    Dessert 

    Blueberry Cheesecake

    Crew Profiles

    Number of Crew:3

    Christos Spanos|Captain
    Born: 1990 Nation: Greek | Languages:

    Ioanna Kalafati|Chef
    Born: 1990 | Nation: Greek

    Captain: Christos Spanos
    Christos was born in 1990 and is a father of 2 from Thessaloniki in the north of Greece. After spending 8 years working as an engineer, his love of the islands and sea, led him into hospitality and the yachting world.

    Starting in 2015, Christos began increasing his sailing knowledge and experience by joining GLM Santorini Sailing company as a crew member on daily charters, also worked on a trimaran Orma 60 as deckhand, where he gained most of his experience in sailing. After a few seasons, he began as a skipper for weekly monohull charters in Naxos. In 2019, he was back in Santorini working as a skipper for catamaran day charters.

    He’s excited to be on Flo and showing guests the gorgeous islands and hidden gems of Greece!

    Chef: Ioanna Kalafati

    She started working in the yachting industry on different kinds of sailing vessels in the Aegean Sea. She began working as a hostess but as she had a love for cooking she attended chef school to be able to follow her dream. She is in love with the sea and anything to do with it, she is kind and polite with her guests onboard always trying to keep the service at high standards.
    She is hard-working, always thrives for perfection,
    Jo loves to cook and to try new things in the kitchen and is happy to be able to combine her work with her two passions, cooking and sailing!
    She speaks Greek and English.

    Deckhand: George Papadopoulos

    George has just recently begun his “career” in the yachting sector, but he is eager to learn and absorb everything he can about sailing! He has several years of experience as a professional diver, so he is quite knowledgeable about the seas. Also, George holds a motor yacht license. He is a cheerful, optimistic, organized, and outgoing individual who enjoys making everyone feel welcome and comfortable. George speaks Greek and English.

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