FAR NIENTE Yacht Charter - Luxury Fully Crewed Yacht Charters

FAR NIENTE

from 135000€ per week
39.00 m
Crew: 5
Cabins: 5
Guests: 10
Port: St. Maarten

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : 0
  • Sat Tv : Yes
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : 0
  • Special Diets : Yes
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : Yes
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : AU
  • Make purified drinking water :
  • Re-usable water bottles :

Kaleidescope entertainment system with 200+ movie server
Exercise Equipment:
8 x yoga mats, PowerBlock select dumbbells, Elliptical trainer, TRX, and weight bands.

Watersports

  • Dinghy size : 2022 38′ Boston Whaler
  • Dinghy hp : 350
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : 0
  • Jet Skis :2
  • Wave Runners :0
  • Kneeboard : Yes
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : Yes
  • Kayaks (2 Pax) : Yes
  • SU Paddle Boards : Yes
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

2022 38’ Boston Whaler Outrage with quad 350hp Merc engines with Seakeeper stabilizer (Bahamas)
35’ twin 300 Yamaha engines center console tender (Caribbean)
Equipped for all types of fishing, i.e., outriggers, deep drop rods, trolling and bottom fishing
eFoil by Lift, Electric Hydrofoil Board
2 x Seadoo Spark 2-seater 900cc
2 x Seabobs F5 Sport
Water Slide
Floating Cabana
2 x Mirage Eclipse Elliptical Stand Up Paddleboards
1 x Wake Board, 1 x Towable Tube
Water Ski’s for adults and children, and slalom, Knee Board, Snorkel Gear
Beach Setup (bbq, cabana, chairs, tables, beach toys like football, Frisbees, bocci)
Board Games
1 x floating Maui Mat Raft
3 x Hobie Mirage drive kayaks (two double, one single)
Kaleidescape entertainment system with 500+ movie server, Satellite TV
Exercise Equipment:
8 x yoga mats, PowerBlock select dumbbells, Elliptical trainer, TRX, and weight bands.

Accommodations & Specs

  • Length : 39.00 m
  • Cabins : 5
  • Guests : 10
  • Crew : 5
  • Make : Westport
  • Built : 2014
  • Cruising Speed : 13
  • Fuel Consumption : 75
  • Master Stateroom: Main Deck, forward: Centerline king bed facing aft with two nightstands, dresser, vanity with mirror, safe, and his-and her-walk-in closets. The ensuite features a private head and bidet locker, a spacious shower, and twin sinks. Entertainment center with 42” Blu-ray TV, DVD/CD, iPod dock, and surround sound. There is a study adjacent to the Master Stateroom.
    VIP Stateroom (1): Midships, lower deck to port: Centerline king bed with two night stands, dresser, safe, and closet. The en-suite features a head and bidet, twin sinks and a shower. The entertainment center has a 32” Blu-ray TV, DVD/CD, iPod dock, and surround sound.
    VIP Stateroom (2): Midships, lower deck to starboard: Centerline king bed with two night stands, dresser, safe, and closet. The en-suite features a head and bidet, twin sinks and a shower. The entertainment center has a 32” Blu-ray TV, DVD/CD, iPod dock, and surround sound.
    Twin Guest Stateroom (1): Midships, lower deck to port: Two single beds with night stand, dresser, and closet. The ensuite features a head, sink and a shower. The entertainment center has a 26” Blu-ray TV, DVD/CD, iPod dock, and surround sound.
    Twin Guest Stateroom (2): Midships, lower deck to starboard: two single beds with night stand, dresser, and closet. The ensuite features a head, sink and a shower. The entertainment center has a 26” Blu-ray TV, DVD/CD, iPod dock, and surround sound.

    One of the twin guest staterooms can convert to a 4th King if so desired.

    • Showers : 6
    • Tubs : 0
    • Wash Basins : 10
    • Heads : 7
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    FAR NIENTE - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:7

    Jason Bacon|Captain
    Born: 0 Nation: British | Languages: English, Italian
    |
    Born: 0 | Nation:

    CAPTAIN (ROTATION)
    Jason Bacon | Great Britain
    Previous Yachts: Smeralda (253’) Dubai and Worldwide Itinerary, One Off (201’) and One More Toy (157’)
    Jason started his life on the water at the age of 5 racing small sailing dinghies. After racing for several years, he taught these skills at the Olympic sailing school in Wales. At the school, he passed his Master of Yachts Unlimited and with such credentials was able to join the America’s Cup Yacht, Stars & Stripes. With a passion for travel working onboard super yachts seemed a natural progression. Since then, he has worked onboard multiple yachts and has 23 years of experience in the industry. As Captain, Jason oversees every aspect of the yacht’s operations ensuring safety at all times and a comfortable cruising experience. He is adept at crew relations, continually maintaining a strong team environment to create the most memorable and service-oriented experience for the guests.
    Hobbies: Free diving, wakeboarding, sailing and kayaking
    Jason would like to take this opportunity to welcome you aboard M/Y Far Niente and introduce you to the rest of the crew…

    CAPTAIN (ROTATION)
    Peter Martin | South Africa
    Previous Yachts: Arioso (130’), Lady J (142’), Unforgettable (100’), Mystic (150’)
    Born and raised in Johannesburg, South Africa, Peter spent his vacations on the Cape, where he found his love for the ocean. After finishing high school, Peter decided to try his hand in the service industry and began working in fine-dining restaurants as a waiter, where he quickly climbed the corporate ladder and landed himself in management positions. After spending his early hospitality years overseeing the operations of various restaurants and nightclubs, he decided to venture into restaurant ownership with his childhood friend, and they found themselves opening a Portuguese restaurant called ‘Cescos’. After four years of growing and nurturing his business, Pete decided to explore his ever-growing interest in the yachting industry. He packed his bags and moved to South Florida, the yachting hub of the world. After 3 years working his way up in the industry, Peter proceeded to Captain several successful charter boats, such as ‘Arioso’, ‘Unforgettable’, ‘Lady J’ and ‘Mystic’. He currently holds his MCA Master 3000 and has been running motor yachts for the last 14 years, traveling extensively along the East Coast of the US, Bahamas, Caribbean and Mediterranean. He is extremely competent, enthusiastic, and loves utilizing his hospitality background and hidden talents on charter. When Pete is not onboard, he can be found scratching beats on his DJ decks, cycling through South Florida on his mountain bike or facetiming his pet Frenchie, Dave. Pete has a vast knowledge of yachting and chartering and is more than eager to create a safe and memorable vacation for all onboard M/Y FAR NIENTE.
    Hobbies: Surfing, fishing and SCUBA diving

    FIRST MATE
    Lindsey Semino | United States
    Previous Yachts: Aqua Cat and Vista Blue
    Lindsey was born and raised in Arizona. She previously worked as a Trainer Jockey for a horse track but her love for the water convinced her to make a change into the Maritime Industry. She has been in the industry ever since, 13 years now and counting. She gained extensive experience as a Dockhand at a marina and from working at a boat and jet ski rental company. From there, she decided to take her career further and worked onboard a dive boat while obtaining her Captain’s license. With her passion for the ocean and determination to ensure every guest has a blast onboard, you are guaranteed to have a trip to remember onboard M/Y Far Niente!
    Hobbies: Diving, kite surfing, wakeboarding, horseback riding and traveling

    CHEF (ROTATION)
    Paul Citatello| South Africa
    Previous Yachts: M/Y Eclipse (538ft) Worldwide Itinerary, M/Y Luna (377ft), M/Y Ebony Shine (249ft) M/Y Yalla (252ft)
    Paul is originally from the cosmopolitan city of Cape Town, South Africa. Being from Cape Town gave him tremendous love and respect for the ocean. He worked in top Restaurants and Hotels in South Africa, Australia and London for 10 years, then joined the Yachting industry in order to fulfil his wanderlust and passion for travel. Paul loves exploring local markets, sourcing the freshest local ingredients to showcase his culinary knowledge. He has 16 year’s experience in the industry and is looking forward to welcoming you onboard Far Niente.
    Hobbies: Surfing, Golf, Tennis & Hiking.

    CHIEF STEWARDESS
    Marlena Drandic| Croatia
    Previous Yachts: MY G3, MY Lionshare, MY Nero, MY DynaR, MY Rahil
    Marlena was born and raised in Croatia. After finishing nursing highschool she got a degree in Physiotherapy and started working as a Physioterapist in a rehabilitation and thalassotherapy clinic for patients with different physical disabilities. In the meantime she got a degree as a lecturer in physiotherapy and she played guitar and sang in a local band. She enjoyed her jobs a lot, but always felt like something was missing, and then she got into yachting. Now, after 10 years in the yachting industry Marlena is loving the fact she can combine her passion for travel, fine dining and luxury hospitality with her work. Her bartending and barista exerience, the fact she speaks various languages, her outgoing personality and organising skills make her great in her chief stewardess role.
    Hobbies: yoga, music, reading, hiking, dancing.

    SECOND STEWARDESS
    Gorana Sabic | Croatia

    Previous Yachts: G3(44m), LionShare(39m), Nero(90m)

    Gorana was born in Sinj, town in Dalmatia. After finishing school to become a Dental tehnician, she went on to study Business Economics where she got her Bachelor degree. Shortly after, she pursued her love for traveling, discovered yachting and has been there for 8 years now. She has a bubbly, friendly personality which makes her a great addition to the Far Niente crew.
    Hobbies: traveling, reading, hiking, working out

    DECK / STEW
    Lauren Kendrick | South Africa
    Previous Yachts: Huntress (112’)
    Lauren was born and raised in Durban, South Africa. Living in a coastal city with a father who has a love for all things aquatic, Lauren grew up in the water and was highly involved in Life Saving, surfing, swimming and stand-up paddle boarding. Lauren received a Bachelor’s degree in Biological Science and later a Master’s degree in Special Needs education and went on to become a high school biology teacher for 15 years. After 5 years teaching in Abu Dhabi and missing water terribly, Lauren was itching to get back onto a yacht having spent much time on her father’s hand-built 60 ft sailing yacht as a child. Lauren’s greatest love is to be physically active and most of her hobbies are centred around health and wellness. She has a passion for travel, food and people and so her position as Deck/Stew makes her a great fit on Far Niente.
    Hobbies: Surfing, cycling, working-out, exploring, music, health & wellness

    CHIEF ENGINEER (ROTATION)
    Jorden Jones | Mexico
    Previous Yachts: Fountainhead (288’), El Rey (115’), Moon Goddess (115’)

    Jordan was born in Tampico, Mexico but now is settled in Cabo San Lucas where he calls home, and he loves to spend time traveling around the Baja California peninsula. He spent four years in a Merchant Marine School, after he graduated in 2015 he started his internship onboard commercial boats for one year while traveling around the Pacific side of Mexico and South America. After that he got his engineering ticket and moved into the yachting industry in 2017.
    Hobbies: working out, chess and reading.

    CHIEF ENGINEER (ROTATION)
    Marco Tostado | Mexico

    Previous Yachts: Fountainhead (288’), El Rey (115’), Moon Goddess (115’)

    Marco was Born in Tampico, Mexico. But settled in Mazatlan Mexico. Well known as a quaint fishing town with great seafood, he lives there with his family. After four years spent at Merchant Marine School he graduated in 2015. After a one year internship on large vessels traveling around the Pacific side of Mexico and South America and the Pacific Ocean Marco was given the opportunity to work as engineering Officer on the 930ft Carnival Horizon. After 4 years in the cruise industry it was an easy sidestep into yachting and natural progression.
    Hobbies: Working Out, Chess and Reading

    CHEF (ROTATION)
    Rico Haring | South Africa/Switzerland
    Previous Yachts: Mimi la Sardine (34m), Tatii (42m), Elysium I (34m), Tender To (27m), Good Year (30m), Lady Sharon Gale (33m)

    Born in South Africa, Rico moved to Switzerland when he was 5 years old, where he lived for 15 years. Shortly after receiving his diploma from the culinary institute Lausanne, he decided it was time to expand and start his career as a qualified chef. Rico followed his passion for food around the world, working in many European countries as well as Brazil, Tokyo and Australia to name just a few. He was driven by this untameable hunger and constant need to discover new flavours and spices within different cultures. Once Rico discovered the yachting industry, there was no looking back, he eventually found himself working on mega yachts in the Caribbean. He has resided on the Caribbean Island of St-Martin for 12 years, where he is happily married. Rico is happy to share his knowledge and passion for the culinary arts with his guests should they wish to ask for him it not only about being a chef and preparing meals, it’s way more than that. It’s a lifestyle, taking the best of what Mother Earth provides him with, in all its beauty, adding his knowledge, passion heart and soul and creating exceptional cuisine.
    Hobbies: Creating Jewellery, Diving, Surfing, Kiteboarding, Wakeboarding, Hiking

    Ask Rico “what is your profession?” He will say: “I am a food artist”.

    Guest Reviews

    More Details

    ×

     

    Hello!

    Click one of our contacts below to chat on WhatsApp

    ×