Churros, savory caramel sauce, strawberries and hazelnuts
Day 7 Lunch
Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream
Day 7 Dinner
Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce
Crew Profiles
Number of Crew:5
Justin Bernhart|Captain Born: 0 Nation: USA | Languages: English
| Born: 0 | Nation:
Your EROS charter crew includes our Captain, Chef, First Mate, Steward, and Deckhand. All crew members are licensed full-time professionals, certified by the U.S. Coast Guard. Their love for sailing is matched by their steadfast commitment to your safety and comfort.
Justin Bernhart, Captain
Justin Bernhart is a licensed captain with an extensive background in marine safety and charter, as well as tall ship and motor yacht handling. He is a veteran of the U.S. Coast Guard, with experience in search and rescue, and a graduate of the Northwest School of Wooden Boatbuilding. He has spent years building and restoring wooden boats on the east and west coasts of North America. He is an experienced offshore sailor and deliveryman, and has been at the helm of various charter and privately-owned vessels, from the 103-foot gaff-rigged AURORA to a 12-meter racing sloop and a 112-foot Westport motor yacht. His credentials include a 500-ton USCG license, advanced firefighting, medical care, and rescue. He is adept at crew training, supervision, and all aspects of yacht management.
Jared Frith, First mate
Jared started sailing dinghies and other small boats on Lake Dillon near his home in Breckenridge, Colorado. He joined a steel l ketch carrying charter guests between Panama and Colombia through the San Blas Islands and fell in love with sailing and the charter business. From there Jared traveled by land through many different countries, but really missed sailing so he found himself on more yachts, gravitating towards larger and older traditional vessels, mostly schooners. Jared loves wooden yachts, the older the better; he enjoys their character. And he loves sharing time on these yachts with guests that he can teach and form friendships with. He enjoys long sea deliveries, seeing the crew become a team, standing watch and partaking in the ultimate nature outing. In his free time Jared loves spending time in the outdoors and traveling as much as possible.
Aimee O’Neil, Deckhand/Stewardess
Aimee grew up on the local waters of New England. From an early age she developed a deep love for the ocean. With past experiences in surf instruction, surf rescue, this surfer gone sailor is at home on the water. Her sailing experience began as a child on her father’s boat and working as a deckhand aboard 12 Meter “Heritage”. Her interests also include free diving and astrology. During your time aboard Eros, Aimee will make you feel right at home. Her years of experience in the restaurant and hospitality industries and knowledge on deck allow her to deliver a 5-star experience no matter what. She is ecstatic to serve on Eros where she combines all of her passions in one place.
Jessica Filkins, Chef
Jessica is a yoga teacher, health coach, energy healer, nutritional chef, and entrepreneur. Her highest joy is hosting wellness based adventure retreats. She grew up on Block Island and spent half her childhood home-schooled on a boat in the Bahamas. Jessica studied philosophy, anthropology and psychology at Colorado College. As a chef, Jessica is renowned in her community for the delicious healthy foods and has a gift for bringing amazing people together and facilitating joyful and transformational experiences.
Stewardess Eva Tash
Eva’s love for sailing began when her parents signed her up for sailing camp while on family vacation in the south of France. She began learning the basics on Hobie cats in France and when back home in New England, on small dinghys her neighbors had. When her family moved to Newport, RI Eva found her home with the high school sailing team where she hit, and excelled through a massive learning curve in the art of racing. Eva competed year round for 4 years, until she started college. During her short time in college, she realized how much she missed sailing, and soon paused her studies to pursue a career in the industry.