ELVIS MAGIC Yacht Charter - Luxury Fully Crewed Yacht Charters

ELVIS MAGIC

from 20000€ per week
20.00 m
Crew: 3
Cabins: 3
Guests: 6
Port: Guests requirement

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

WELCOME
Welcome to the wonderful world of Elvis Magic luxury vacation yacht sailing. This is your perfect adventure in the sun that everyone will enjoy. Whether you wish to experience the latest electric flying surfboards, learn to sail, race in a regatta or kite surf around beautiful bays, water ski, wake-board, kayak, watch a movie, dance on the beach to a steel band, sightseeing, or laze in a hammock soaking up the sun – Elvis Magic has it all for you. Children can learn to snorkel or fish, explore beautiful coral reefs, hike and play beach games. And while you are having the vacation of a lifetime, your crew will be taking great pride in preparing and presenting delicious and nutritious meals based on your favourite type of cuisine.

For maximum thrills and enjoyment, charter guests will have the benefit of fliteboards onboard Elvis Magic for the ultimate experience. The Australian based company called Fliteboard has made the worlds best e-foil – electric flying surfboards – and there are 2 on board Elvis Magic! You only have to look at this video to see this is the best and latest water toy out there – https://www.youtube.com/watch?v=yEnvIJ8MXDw&feature=emb_logo

Elvis Magic is a pedigree sailing yacht, built in the United Kingdom to the traditional high standard of Oyster Marine’s build quality, being one of the finest yacht builders worldwide. This ocean-going yacht will provide you with the comfort and style for exhilarating sailing to relaxing cruising. The twin helm perfectly positions the helmsman and leaves the spacious forward cockpit safe and uncluttered. This yacht has clearly been designed as the ultimate true blue-water sailing yacht.

This superb yacht has been meticulously maintained. After returning from Pacific and New Zealand adventures to the Mediterranean Sea, Elvis Magic has recently received major upgrades, new sails, all new AC systems, refrigeration, generator, cosmetics and more!

Elvis Magic is 66 feet long (21 metres) with a beam of 18 feet (5.5 metres) – and is a marvellous balance between spacious luxury and streamlined finesse for optimum performance along with maximum comfort and safety. The cockpit is safe and practical area to sail from, and has a table in the centre with 2 refrigeration compartments which will be fully stocked with your choice of drinks and snacks. This table unfolds to transform the cockpit into a beautiful ‘al fresco’ dining setting for everyone on board.

The classic teak decks provide areas on the fore deck and aft deck for laying out in the sunshine. There is also a small bow seat, for those who want the best seat in the house to watch the dolphins that ride the bow wave!! Elvis Magic has the latest in deck gear with Doyle ‘Stratus’ sails in cutter rig configuration for optimal sailing performance.

Elvis Magic is fully air conditioned throughout and has a classic teak interior, with polished ‘chequer-board’ style flooring and luxurious blue Alcantra seating. A unique feature of this model is the raised main saloon, providing a panoramic view through the wrap-around windows. The main saloon has a beautiful fold out table, and atmospheric lighting, to accommodate comfortable indoor dining. There is also a state-of-the-art 40-inch 3D TV with a USB port for directly plugging in external hard-drives, with media to keep the whole family entertained.

You will be looked after on charter by excellent Captain, Séamus and First Mate, Morgane, who are highly trained in sailing and hospitality. To read more about them, go to the Crew page. Your charter on this yacht will prove to be a fabulous experience that will be truly magical.

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : No
  • Sun Awning : No
  • Hammock : Yes
  • Windscoops : No
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Yes
  • Kosher :
  • BBQ : Yes
  • Dine In : Yes
  • Nude : Yes
  • Hairdryers : Yes
  • Port Hatches : yes
  • Crew Smokes : No
  • Guests Smokes : in designated area only
  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 17kw Onan
  • Inverter : yes
  • Ice Maker : Seafresh
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Main Saloon: 40 inch HD, LED 3D TV, table cover that doubles as a poker or games table
Master Cabin: new 20 inch LG Led TV
Starboard forward Guest Cabin: 20 inch LG Led TV
Each cabin has separate AC controls.
All heads have separate stall showers
Master cabin has separate egress to the aft deck and swim platform

Watersports

  • Dinghy size : 14 ft. Excel Virago aluminium tender
  • Dinghy hp : 40
  • Dinghy Pax : 6
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : Yes
  • Windsurfer : No
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : No
  • Kayaks (2 Pax) : 1
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods : 2
  • Deep Sea Fish : Yes
  • U/Water Camera : No
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

2 new Stand Up Paddle Boards (SUP’s), one hard, one inflatable.

We are proud to offer two different Fliteboard e-foils in our package. You will have the rare opportunity to learn on a standard Fliteboard with easy 60cm mast option then as you progress you can step up to the challenge of the smaller Fliteboard Pro model with full size 75cm mast.

New deck and water sports equipment including: towable slice, new Penn deep sea fishing rods and reels.
The yacht’s captain is happy to arrange rendez-vous diving, additional water sports equipment, or additional activities upon request. This is the can-do yacht!

Accommodations & Specs

  • Length : 20.00 m
  • Cabins : 3
  • Guests : 6
  • Crew : 3
  • Make : Oyster Marine
  • Built : 2003
  • Cruising Speed : 8
  • Fuel Consumption :
  • Elvis Magic boasts a spacious primary aft cabin with a king size bed and en-suite, which also has a private deck and entrance aft. This cabin has a small reading seat and a 20 inch flat screen TV. There is a double cabin in the starboard forward with a raised full-size bed, also with en-suite, along with a 20 inch flat screen TV.

    There are two ‘mid-cabins’ which are single beds in over/under bunk configuration. The mid-port cabin has an en-suite layout which is also accessible from the main corridor, so it can be used by guests staying in the cosy mid-starboard cabin, or as a day head. Each cabin has a skylight hatch and multiple portholes with screen and blind covers, for ventilation by the cool sea breeze.

    Crew has a separate head and shower.

    Measurements:
    Master. Bed 60″ x 76″
    Port Twin. Beds 24″ x 74″ (bed tapers off from head to toe)
    Starboard Twin. Beds 24″ x 74″ (ditto)
    Starboard Forward.. . Bed 46″ x 72″
    Saloon and All Cabins have Ceiling Height of 78″

    • Showers : 3
    • Tubs : 0
    • Wash Basins : 3
    • Heads : 3
    • Elec. Heads : 3
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:2

    Séamus O’Donnell|Captain
    Born: 1984 Nation: Irish | Languages: English, French, Irish
    Morgane Soyer|Mate / Chef
    Born: 1984 | Nation: French

    Morgane and Séamus met in 2018 and have been sailing the world on Elvis together ever since. As a team, they aim to deliver a truly unique, action packed, luxury charter experience.
    Flite Magic sets a focus on fun for a family and or friends’ interactive adventure. In a truly unique way, Morgane and Séamus will guide you through your yacht charter holiday like no other, putting a focus on sailing, sport and comfort in a safe luxurious environment.

    CAPTAIN SEAMUS O’DONNELL
    Séamus (pronounced ‘Shaymus’) is from Dublin, and learned to sail at a young age with The Royal Irish Yacht Club. Completing University studies in Nautical science, he then went on to study Navigation with the Irish Na-vy, serving four years as a Commissioned Officer. Afterwards he threw on his backpack and explored many ex-otic parts of the world, from France to Nepal, to include a tour of Asia. Séamus has now travelled to over 50 countries, pursuing his passions of underwater photography, videography, snowboarding and mountaineering.

    Upon returning home to Ireland, Séamus continued to develop his maritime skills with a two year period on the crew of the Dublin Lifeboat, where he was highly trained by the RNLI medical emergency response unit. Now, with many years maritime experience and over 100,000 miles sailed, including sail training Challenge 72’s in Scotland, 3 tall-ships in Europe, Volvo Ocean Race 70’s, and super yachts in the Mediterranean and Caribbean, he has 11 trans-Atlantic crossings completed, and 3 Pacific crossings including 5 as captain.

    He was professionally employed on some of the world’s most prestigious super-sailing yachts up to 85 meters, including Parsifal 3, Silenco, Sybaris and the World’s biggest ketch, Aquijo, on which he sailed around Cape Horn and into the Pacific while making videos for his boss. Séamus has over ten years super-yacht charter experience, including long-term charters up to three months long. He has received numerous sailing awards including the Commodore’s prize of the RIYC for youth sailing achievement, Sovereign’s cup wins, and Super-yacht regatta wins of the Perini and Millennium cups.

    As a fitness instructor and qualified PADI dive master, he is standing by to lead snorkeling excursions and arrange dives with the best dive operators. His social nature and professionalism will ensure you and your families’ absolute enjoyment and safety throughout your stay. He is also a qualified and experienced RYA PWC (Personal Watercraft) instructor, has over 7 years kitesurf and wakeboard training experience, and now enjoys his latest watersports passion – the Fliteboard! He is happy and qualified to instruct on these new e-foils!
    When not on the water you might find him tending the BBQ or tending to the needs of guests and Elvis Magic. As a drone operator, he’ll help you record the joys of your charter. His motto in life is “Anything is possible, just give me the time to plan”. We are not sure where he has found the time with all he has done, but he is ready for anything!

    CHEF MORGANE SOYER
    Morgane is from the amazing seaside town of St. Raphael, just around the corner from St.Tropez, France. She lived in the Caribbean for four years as a young teen, riding horses and sailing. A talented musician, horse rider, yoga enthusiast, scuba-diver, fisher, sailor, and one of the first ladies in the world to master the e-Foil (electric hydro foiling surfboard), Morgane is an accomplished academic as well as a fantastic yacht chef. She is a qualified Doctor of Chiropractic, after completing her studies in Toulouse, France.

    Morgane’s experiences range from language tuition to voluntary work in Africa. She has even taught infant swimming courses. She has top level service experience in several of France’s best restaurants and bars including two years working for ‘The No.5’ in Toulouse, the best wine bar in the world in 2017. During her studies she went on to manage a top bar in Toulouse for several years. Morgane recently completed her first trans-Atlantic crossing as well!

    Being French, Morgane has been a passionate cook her whole life, learning from her grand mother at an early age. She has been playing with the Mediterranean and Caribbean styles of culinary fusion for many years and gained valuable experience during her time working in the kitchen of No.5 of Toulouse. Morgane’s own personal style of cooking draws from the traditional French style, classic coastal Mediterranean, Caribbean BBQ and Polynesian Island style. She has the ability to prepare wonderful, healthy and well-balanced meals. Morgane is a natural yacht chef, caring for balanced nutrition, freshly sourced local ingredients, and playing with local influences. Note: Morgane is also a specialist when it comes to securing bookings in those hard to access, hidden French restaurant gems including Corsica!

    Morgane likes attending to guests in a calm, polite manner while encouraging them to enjoy the full potential of the Flite Magic experience. She is great with kids and looking after elderly guest too. Her friends describe her as kind, happy and supportive. Her motto is “La vie est belle a bord d’Elvis” (Life is beautiful on Elvis)

    …Elvis Magic and “the Flite Team” will deliver the ultimate sports holidayof a lifetime! Welcome aboard!

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