Elly Power 67 | Catamaran Yacht Charter Greece

Elly Fountaine Pajot Power 67

from 34000€ per week
20.00 m
Crew: 3
Cabins: 4
Guests: 8
Port: Athens




& Specs

Sample Menu

Crew Profiles



Yacht Description

M/Y ELLY redefines luxury at sea. and is recognized for their elegance and performance.

M/Y ELLY is perfect for lengthy trips, cruises, or hosting guests. She has 2 x 550 hp engine and 4000 litres of fuel give it a range of 1700 nautical miles.

Elegant and inventive, M/Y ELLY offers a state-of-the-art living environment. This luxury power catamaran’s rounded, asymmetrical lines exude courage. Its volumes are cleverly designed and large. Enjoy the 36m2 cockpit and lounge.

Sunbathing places, a griddle-equipped kitchen, and a large lobby. Dream of the unachievable on the 32 m2 Flybridge or relax in the front lounge jacuzzi.

M/Y ELLY is spectacular because to its sophisticated and private 5-star lounge, and beautiful interior offers an endless perspective.

Her owner’s suite offers a 22-m2 private apartment is fitted with a huge dressing room and an Italian-style bathroom with an Italian-style bathroom with two finely designed washbasins to give all the distinction you can imagine to your outings at sea.


  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :

  • Windscoops :

  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Yes
  • Kosher :
  • BBQ : Yes
  • Dine In : yes
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :

  • Crew Smokes : No
  • Guests Smokes : on deck only
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : Yes
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : Yes
  • Inverter : Yes
  • Ice Maker : Yes (2)
  • Stabilizers : No
  • Make purified drinking water : Yes
  • Re-usable water bottles : Yes

Washer & Dryer
Board games
Hydraulic Swimming Platform
2 TVs, one in the saloon, one in the master cabin
Shower gel, shampoo, conditioner, body milk, hand soap, body lotion, vanity kit, hand cream(Aqua di Parma )
Nail Files, Toothbrush, Toothpaste
Bathrobes for each guest
4 pillows per cabin
Hairdryer and hair iron for each cabin
Steam irons for each cabin
Yoga Mats
Spin bicycle

Broker Notes


  • Dinghy size : Highfield sport 4,20M
  • Dinghy hp : 70
  • Dinghy Pax : 8
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : 2
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 2
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :

  • Deep Sea Fish :

  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

Highfield tender 4,20 SPORT with 70 Hp
Seabob (2)
SUP (2)
3 person towable couch (1)
Water carpet (1)
Wakeboard (adults & kids)
Water Ski (adults & kids)
Snorkeling gear (full-face snorkeling masks)
Fishing gear
Noodles for adults
Spin bicycle

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Accommodations & Specs

  • Length : 20.00 m
  • Cabins : 4
  • Guests : 8
  • Crew : 3
  • Make : Fountaine Pajot
  • Built : 2023
  • Cruising Speed : 17
  • Fuel Consumption : 140
  • One master cabin with queen size bed (size between queen and king bed), 3 double cabins with queen size bed all with private facilities.

    • Showers : 4
    • Tubs : 0
    • Wash Basins : 5
    • Heads : 4
    • Elec. Heads : 4
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    Elly Fountaine Pajot Power 67 - Boat Interior Layout

    Sample Menu


    Choice of Assorted Bread (toast, croissants, rolls, brioche, muffins, etc)
    Served with Preserves (Jam, marmalade), Honey
    Choice of fresh Fruit Juice (orange, pineapple, tomato)
    Cut Fruits (grapefruit, melon, papaya, pears, bananas)
    Stewed Fruits (plums, apples, figs, prunes)
    Choice of Cereals (Muesli, Porridge, Rice flakes, wheat flakes etc) Sen/ed with hot/cold milk
    Fish: (Boiled, Grilled, Poached, Steamed – Sole, Herring, Haddock)
    Eggs: (Fried, boiled, poached, plain or savory omelet)
    Meat: (Bacon, Sausages, Salami, etc – fried or grilled)
    Choice of Assorted Bread (toasts, brioches, croissants, rolls, brown bread Served with butter and preserves (honey, jam, marmalade)
    Beverages: (Tea, Coffee, Hot Chocolate, Milk, Horlicks, etc)
    Greek yogurt with Greek honey
    Handcrafted baked goods
    Healthy bowls – avocado toast
    Pancakes, French toast, cakes- banana bread
    Healthy smoothies with seeds


    Greek Salad*: Tomatoes, Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil
    Salmon Salad: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange Dressing
    Ntakos*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil
    Green Salad: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret
    Kous Kous Salad: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers
    Root Vegetable Salad: Fannel, Carrots, Celery, Herbs, Lemon, Extra Virgin olive oil


    Spicy Feta Cheese paste
    Tarama Salad
    Grilled Mushrooms
    Grilled Cheese (Talagani, Haloumi)
    Feta Cheese in filo pastry
    Grilled or boiled vegetables
    Octopus in Vinegar
    Shrimps Sahanaki in Tomato sauce
    Steamed Mussels
    Apaki (cured smoked pork filet)
    Siglino (cured salted meat

    Main Dishes


    Lamp slow-roasted in a clay pot with rosemary, herbs, baby potatoes, and a selection of vegetables
    Veal cooked in tomato sauce and aromatic herbs served with wild rice and green beans
    Beef fillet in mavrodaphne sauce served with wild mushroom risotto
    Pork fillet stuffed with pistachios, dried fruit and prosciutto in cream with honey and mustard sauce, served with basmati rice
    Braced feather steak cooked with celery and vegetable roots, served with mashed potatoes

    Fish & Seafood

    Braced haddock cooked in white wine, cherry tomatoes, olives, cappers, and herbs
    Sea Bream stuffed with chopped cabbage and carrots
    Sea Bass grilled served with sauteed spinach baby potatoes
    Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne, and Extra Virgin olive oil
    Salmon grilled in herbs crust served with a selection of vegetables
    Octopus cooked in red wine and tomatoes sauce served with macaroni
    Cuttlefish boiled in white wine sauce and spinach
    Pasta with seafood cooked in tomato sauce
    Prawns with orzo and vegetables


    Stuffed vegetables with rice and herbs
    Briam: Greek version of ratatouille
    Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes, and herbs
    Green beans in tomato sauce and potatoes
    Butter beans cooked in the oven with tomato sauce and herbs


    Souffle chocolate with salted caramel
    Yogurt with traditional fruity sweets
    Kormos: frozen chocolate and crumbled biscuits
    Apple crumble
    Cream Brule

    Crew Profiles

    Number of Crew:3

    Giorgos Benis|Captain
    Born: 1966 Nation: Greek | Languages: English and Greek

    Dimitris Dimitsas|Chef
    Born: 1966 | Nation: Greek

    Captain: Giorgos Benis

    George is an experienced maritime professional holding an MCA/RYA Yacht Master Offshore certification up to 200GT, along with a Motor Boat Operator license. With over 30 years of expertise in the yacht charter industry in Greece, George has navigated more than 100,000 nautical miles. His career began in 1995, specializing in high-performance boats for charter.
    Growing up in a coastal town, George developed a passion for sailing from a young age, starting at six years old. In 1988, he completed postgraduate studies in mechanical engineering and served in the navy, contributing to his comprehensive understanding of marine operations.
    George’s diverse background includes several years of instructing in nautical clubs, where he taught offshore sailing and diesel engines. In 2010, he and his older brother founded the Offshore Sailing Training Center in Volos, named after their legendary sailing boat, Himera.
    For the past five years, George has dedicated his expertise exclusively to crewed charters. A proud father of four young boys, he is fluent in both Greek and English, adding effective communication to his list of skills.

    Previous Yacht: Aether

    Chef: Dimitris Dimitsas

    Dimitris is a dedicated chef boasting an impressive 22-year culinary career. Graduating from Thames Valley University of London in 2001 with a BSc in International Culinary Arts, he has continually honed his skills. Dimitris holds a Food Hygiene certificate and a State Diploma in Hotel, Catering & Institutional Operations.
    His professional journey includes significant roles in restaurant and hotel kitchens, with noteworthy collaborations at the London 4 Seasons Hotel and the UK Australian Embassy. In 2016, seeking a new challenge, Dimitris ventured into the yacht charter industry.
    Beyond the kitchen, he finds joy in diving and sailing, often sharing these experiences with his children. Dimitris excels at adapting meals to meet guest preferences, and his culinary prowess is renowned for transforming ordinary recipes into delectable dishes, using fresh ingredients and a touch of creativity.
    Fluent in Greek, English, and Italian, Dimitris brings a multicultural culinary flair to the charter experience.

    Previous Yacht: PI 2

    Stewardess/Deckhand: Anastasia (Nancy) Fakidi

    Nancy is a distinguished world-class athlete with over 15 years of remarkable achievements in Dinghy Sailing. She has consistently secured podium positions in European and World Championships, showcasing her prowess in the sport. Introduced to sailing by her parents at the tender age of six, Nancy quickly developed a deep passion for the sea. From 2007 to 2021, she served as a key member of the Hellenic National Sailing team, and in 2019, she transitioned to the Hellenic Pro-Olympic Sailing team. Demonstrating a seamless blend of athletic excellence and business acumen, Nancy pursued a career in the yachting industry. Today, she holds a BSc in Maritime Studies, along with certifications in STCW, Offshore Sailing, and Power Yacht operations. Nancy firmly believes in building success from the ground up, reflecting her humble, disciplined, highly motivated, and exceptionally hardworking nature. Collaborative by inclination, she thrives as part of a team while embracing the opportunity to travel worldwide. Fluent in both Greek and English, Nancy brings her multifaceted skills and international perspective to the yachting industry.

    Previous Yacht: Aether

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