ELLA LEE II Yacht Charter - Luxury Fully Crewed Yacht Charters

ELLA LEE II

from 53900€ per week
20.00 m
Crew: 5
Cabins: 5
Guests: 10

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Rate is fully inclusive of all gourmet meals served on board along with a well stocked open bar and fine wines. Exclusive yacht sails with a 3 crew team.

First-Class all the way. Exquisite, sophisticated, luxury and premier – four words that describe the unrivaled Flagship sailing catamaran ELLA LEE II. Created in partnership with world-renowned boat designers and builders, Fountaine Pajot ELLA LEE II showcases the very best style, sophistication and luxury with design, speed and high performance. Spacious with luxurious accommodation for up to 10 guests, ELLA LEE II features a considerable flybridge, spacious cockpit and saloon; she is perfect for both entertaining and relaxing while at sea; one of her most exciting surprise is a Jacuzzi on the foredeck!

From a top of the range custom made menu to the enjoyment of captain’s cocktails as you relax and watch the stunning sunsets, you will discover that a sailing vacation on ELLA LEE II is one of the best experiences you will ever have. Let your crew handle all the logistics, leaving you free to relax and enjoy the delights of a first-class sailing adventure where you will find time for fun, rejuvenation and relaxation.

Amenities

  • Internet Access :
  • Salon Stereo : 0
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Yes
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Watersports

  • Dinghy size : Center console
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : 0
  • Water Skis Kids : 0
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : 0
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 2
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

Fishing is not available anywhere while in BVI waters.

Accommodations & Specs

  • Length : 20.00 m
  • Cabins : 5
  • Guests : 10
  • Crew : 5
  • Make : FOUNTAINE PAJOT
  • Built : 2018
  • Cruising Speed :
  • Fuel Consumption :
  • Offering spacious accommodation with 5 guest cabins, one of which is an expansive Premium Stateroom with a king-sized bed, dual vanity sinks, a glass shower with window and skylight. The 4 luxury cabins are each beautifully furnished with ensuite bathroom and shower.

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 5
    • Heads : 0
    • Elec. Heads : 5
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:3

    Amy|Captain
    Born: 0 Nation: | Languages:
    Adam|Chef
    Born: 0 | Nation:

    FLAGSHIP ELLA LEE II CREW DETAILS

    It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we take the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care.

    Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your private charter team make it their priority to ensure that you enjoy your vacation to the fullest.

    Our crews fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you.

    Crew attend an extensive training program designed and perfected over the years by our experienced team to ensure guests experience spectacular and luxurious sailing adventures.

    Along with demonstrating excellent boat handling skills, the crew teams pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years’ experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.

    **************************************************************************

    ENJOY YOUR ADVENTUROUS WEEK ABOARD ELLA LEE II WITH A TALENTED & EXCITING 3 CREW TEAM:

    An amazingly talented Captain, Amy always loves going on adventures with the guests and being super active through the whole charter. Following in the footsteps of her father who was a Yachtmaster Instructor and longtime captain in the Caribbean, sailing is in her blood. Captain Amy also spent a season teaming with her mum who was Chef on charter, which was such an incredible experience to spend this time together!

    Chef Adam is incredibly talented in the kitchen creating beautifully presented delicious delights all through the week. Before your arrival, our team will confirm your dietary needs, dislikes and any allergies so we may adjust the menu to suit your individual tastes and needs. During a week with Chef Adam, a highlight for guests is learning how to master the skill of rolling sushi.

    With a positive and adventurous outlook in everything that he does, a week with Deckhand Warren aboard will surely be an exciting experience. Guests exploring the spectacular destination together during a week filled activities such as snorkeling, SCUBA diving, kayaking, stand-up paddle boarding, beach hiking, learning how to sail and so much more. This will be an unforgettable vacation adventure and surely one of the most memorable experiences of your year.

    Please Note: In the event of a change in crew, guests may rest assured they will have an enjoyable and exciting week aboard with a spectacular and talented team.

    **************************************************************************

    RECENT GUEST FEEDBACK

    September 2021:

    Amy was one of the best Captains we have sailed with. Adam’s food was AWESOME….a true food Ninja. And Warren was exceptional addition to the team. We are so thankful to have spent this week amazing with them! THANK YOU!

    September 2021:

    Amy, Adam, and Warren were incredibly accommodating and attentive. We would recommend this crew to anyone. Thank you for a most enjoyable vacation.

    August 2021:

    I’ve spent the last 20+ years professionally, understanding and helping companies perfect a great Customer Experience. I thought I was the expert in CX, but it turns out your crew aboard our sailing adventure could easily write their own book on the topic. Amy is a capable, lovable, likable, Captain and exudes confidence and command during critical phases of sailing for the safety and comfort for all onboard. She’s a wonderful entertainer and leader. I suspect she’s one of the very best in the fleet. Adam was warm, wonderful, and extremely engaging. HIs culinary skills are amazingly superb. Some of the best food we’ve eaten on land or sea. The chemistry between Adam and Amy was playful and fun, but professional. Warren is a bit quieter, but there to hear and serve every need. He is the perfect complement to the trio onboard. Warren will have a bright future in sailing – just a great all-around guy! Your company clearly has a well-honed and perfected product. We’re so very happy to have experienced it with our wonderful hosts.

    August 2021:

    Amy, Adam, and Warren were amazing! Amy is a very knowledgeable captain who made us always feel very safe on the water. Adam is an outstanding cook! I was so excited when he was willing to give me a Sushi lesson, made my trip! Warren was a great help and completed this excellent crew! We would travel with them any day! Thank you all again for an unforgettable trip!

    July 2021:

    Captain Amy, Chef Warren and Deckhand Warren made this trip magical for us. They gave the extra mile on every aspect of the trip from activities, food to drinks. Two weeks after our vacation we are still talking about them as they were definitely the best part of the trip!!!

    July 2021:

    It was one of the most fantastic vacations I’ve ever had! It was so unique and relaxing with no TV, internet or cell service I felt like I was in another universe! I also have never experienced such wonderful customer service – our crew were amazing and made us feel like kings and queens! Adam’s meals were off the charts – delicious and beautiful at the same time. Warren kept us busy all week snorkeling among the reefs in the clear, turquoise water. Sitting in the dolphin chair on the open sea were highlights, but our daily “Captain’s Cocktails” with Amy and dinner were my favorite part of the day! This was definitely a bucket-list trip that I didn’t even know it was on my bucket list!

    **************************************************************************

    Please Note: In the event of a change in crew, guests may rest assured they will have an enjoyable and exciting week aboard with a spectacular and talented team.

    Guest Reviews

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