ELISE WHISPER Yacht Charter - Luxury Fully Crewed Yacht Charters

ELISE WHISPER

from 28000€ per week
23.00 m
Crew: 3
Cabins: 3
Guests: 7

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access :
  • Salon Stereo : 0
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Watersports

  • Dinghy size :
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : 0
  • Water Skis Kids : 0
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : 0
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 0
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

Complete List:
– Paddle
– 1 x inflatable kayak
– Snorkelling equipment
– Fishing equipment
– Silent disco
– Wakeboard
– Yamaha See Doo (New 2022)
– 1 Mono water sky

Accommodations & Specs

  • Length : 23.00 m
  • Cabins : 3
  • Guests : 7
  • Crew : 3
  • Make : Southern Wind
  • Built : 2001
  • Cruising Speed :
  • Fuel Consumption :
  • Owner’s cabin: 1 double bed and 1 single bed,
    heads with separate shower cubicle
    Two Guest cabins: 1 twin cabin with additional pullman bunk and
    1 double bunk cabin, heads with separate shower cubicles
    Crew cabin: 1 with three bunk beds
    Crew heads: toilet and washbasin
    Dinette area: table and seats for 8/10 people

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:3

    Luca BRACACCINI|Captain
    Born: 0 Nation: Italian | Languages: Italian, French, Russian, English, Spanish
    |
    Born: 0 | Nation:

    Luca BRACACCINI – Captain ITALIAN

    Professional sailing and work experience
    S/Y Concorde Yachts-Farr 131′, “LATITUDE”, First Officer (2021)
    M/Y Persico Marine PB 100′, “ANADYOMENA” (new construction), Master of Armament (2021)
    M/Y Azimut 68′, “MAVI VIII”, Captain (2020)
    Bugari 110 ‘, “LE MIRAGE”, First Officer (2019)
    S/Y Maxidolphin 75′, “KARMA” (new construction), Captain (2019)
    S/Y Wally 77′, “WHY NOT”, Commander (2018)
    Motor-Sailer 28 mt. “MYRA”, charter use, Commander (2017)
    S/Y Mylius 76′, “EGI4” (new construction), Second Skipper (2016)
    S/Y Wally 77’, “WHY NOT”, Skipper (2014-2016)
    Motor-Sailer 24mt. “PACHA 1”, private use, Commander: (2006-2014)

    Personal Profile
    Luca began his career in yachting two decades ago starting as a head instructor in sailing and windsurfing in tourist facilities under Viaggi Del Ventaglio. He then moved onto leading and assisting extensive maintenance works on the 24m PACHA 1, a private motorboat for several years whilst managing her crew, charter calendar and even cooking onboard for guests. As a true jack of all trades, Luca first ventured into captainship aboard the sailboat WHY NOT, a Wally 77, before moving onto captaining several large boats, both sail and motor. He now joins ELISE WHISPER excited for a packed summer season ahead.

    Job description
    Luca is responsible for navigation and safety on board, as well as the overall running and financial management of the vessel, crew and guests. He is always there for
    safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. He manages flag state regulations and compliance,
    ports and their local by-laws and regulations, along with managing the crew in conjunction with the vessel’s policies. He provides daily leadership for the crew and
    encourages teamwork at all times, providing individual growth and continuous professional development, by delegating duties and quietly supervising all tasks
    that the crew undertake.

    Education , Licenses & Certificates
    • Watch Officer 500 GT MCA
    • Yacht Master 200 GT MCA
    • HELM – Human Element, Leadership and Management MCA
    • RYA/MCA Yachtmaster Offshore 200GT Licence – sailing and motor
    • Commercial Endorsement RYA/MCA.
    • GMDSS-Radiocommunications (GOC) MCA.
    • Advanced Firefighting IMO STCW’95.
    • IMO STCW’95 Basic Training
    • Recreational Diving License up to 30mt
    • Italian Nautical License for pleasure boats (up to 24mt)

    Languages
    Native Italian speaker, English (intermediate) and Spanish (basic)

    Luca GIANNINI – Chef ITALIAN

    Professional sailing and work experience
    Passionate about sailing and cooking, Luca is a versatile chef who has travelled far and wide. Having written numerous guides whilst on his travels in Europe, North Africa and the Middle East, he has a keen entreprenurial spirit from co-finding his own wine bar in Genoa in 2015, which continues to thrive. In the 2019 summer season, Luca worked as a chef aboard an 80ft private catamaran and a 115ft charter motor yacht. He thus joins ELISE WHISPER this season keen to share his delight for sailing and preparing healthy, low processed Mediterranean and international food.

    Job Description
    Luca is responsible for all guest and crew meals, providing a wide variety of nutritional food. He plans all the meals and reviews stocks on board to ensure that adequate supplies of fresh food are always available. He manages all the food preparation in order to have meals prepared for particular times, often packaging and freezing samples of all the served food in compliance with health regulations. He oversees the galley and the interior, always maintaining very high standards of cleanliness and order on board with a meticulous eye for detail.

    Licenses & Certificates
    Literature Degree, Università degli Studi di Milano
    Diploma in Culinary Arts, Tel Aviv (Middle East and Thai Cuisine)
    HACCP Course, Genoa
    Diploma in Wine Tasting, Onav, Milan

    Languages
    Italian (native), English (fluent), French (fluent), Spanish (basic)

    Vladislav Petrushichev – Deckhand RUSSIAN

    Professional sailing and work experience
    •Skipper/Engineer, Dream Yacht Charter Balearics S.L.U., 2018-2020
    •Novaimport S.L., 2016-2018
    •Yacht Voyage S.L., 2014 – 2016
    •Water toys tender driver, Watersports Center Fenals, 2008-2013

    Personal Profile
    Vladi is an enthusiastic crew member, proactive and fully committed to his role of deckhand, tender driver and supervisor of the Guest watersports activities. His goal is to progress his way up through the yachting industry to a senior position, hence to make his captain and guests happy.

    Job description
    Daily cleaning of the yacht’s exterior.
    Maintenance projects.
    Assisting with onboard operations and systems-line handling.
    Driving the tender and supervising guests as required during watersports and diving, or while using the yacht’s water toys

    Licenses & Certificates
    •STCW
    •Yacht skipper licence (24 m)
    •ENG1

    Guest Reviews

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