ELEMENT Yacht Charter - Luxury Fully Crewed Yacht Charters

ELEMENT

from 120000€ per week
42.00 m
Crew: 6
Cabins: 6
Guests: 12
Port: Athens, Greece

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : Underway
  • Make purified drinking water :
  • Re-usable water bottles :

Watersports

  • Dinghy size : 2
  • Dinghy hp : 300
  • Dinghy Pax :
  • Water Skis Adult : 1
  • Water Skis Kids : 0
  • Jet Skis :2
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : 0
  • Scurfer : 0
  • Wake Board : 0
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

1 x Ribeye 4.3m Rib tender with Yamaha 70HP Outboard
2 x Sea-Doo Spark 2up Trixx
2 x Stand-up paddleboards
1x Seabob
1 x Inflatable butterfly tube (2-seater)
1 x inflatable banana (4-seater)
2 x sets Adult waterskis
1 x set Children waterskis
1 x medium slalom water ski
2x slalom waterski (large,medium)
1 x medium wakeboard
1 x large wakeboard
Mask/snorkel and fin sets for 10 adults and 5 children

Assorted fishing gear (3x trawling rods; 1 x spinning rod)
Fishing equipment

Accommodations & Specs

  • Length : 42.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 6
  • Make : Cantieri di Pisa, Italy
  • Built : 2002
  • Cruising Speed : 14
  • Fuel Consumption : 600
  • 1 x Master Suite on the main deck
    1 x Master Suite located on the lower deck
    2 x Double Staterooms on the lower deck
    2 x Twin Staterooms on the lower deck

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:9

    Giannis Kozakis|Captain
    Born: 0 Nation: Hellenic | Languages:
    |
    Born: 0 | Nation:

    Captain: Giannis Kozakis
    Nationality: Hellenic

    Captain Giannis holds a Captain’s First Class Diploma and has more than 28 years of experience in high-specification luxury motor yachts, including luxury yachts over 45m+. He holds Certificates in SSO, GMDSS, ARPA, Radar, Fire Fighting and First Aid. With excellent knowledge of the East and West Med, the Aegean and Ionian waters, Captain Giannis can be relied on to recommend the right place for the right occasion, from cosmopolitan full-service beach clubs in popular islands to deserted sandy beaches off the beaten track. His hobbies include scuba diving, fishing and construing thermal airplane models. Captain Giannis speaks excellent English and has two children.

    Chief officer: Giannis Konstantinidis
    Nationality: Hellenic

    Giannis has more than 20 years of experience as First Engineer across the maritime sector, from high-tech motor yachts to large commercial ships. He holds Certificates in SSO, Life-Saving, First Aid and Fire Fighting. Giannis is responsible for service and the maintenance oversight of main engines and generators, and all mechanical & electrical systems. Always keen to serve the needs of the guests, Giannis makes sure everything on the yacht is in tiptop condition. He has worked with Captain Giannis for many years on previous yachts together, and has an excellent collaboration.

    Chief Engineer: Vangelis Smpiliris
    Nationality: Hellenic

    Vangelis was born in Greece and graduated from Greek Merchant Marine Academy as Chief Engineer. He has worked on board merchant vessels for many years, gaining experience and knowledge before joining the yachting industry. Vangelis is in charge of the overall management of the Engineering department and maintenance of all safety and critical equipment. He is an enthusiastic and positive team member, with a great eye for detail. During his spare time, he loves sports including basketball and football! Vangelis speaks English and Greek.

    Chef: Nikos Dimopoulos
    Nationality: Hellenic

    Nicholas was born in 1990 and is an extraordinary asset to the team. He has been building his career and gaining experience since 2008 at 5*
    restaurants and hotels. Nicholas has completed seminars in sushi, Asian cuisine, molecular gastronomy, knowledge of wild mushrooms and flavour extraction. His love for creating culinary delicacies motivates him to further expand his knowledge and professionalism. Nicholas is looking forward to welcoming his guests onboard and pampering them with his top-notch cuisine. In his free time he likes fishing, swimming, cycling and music. He speaks Greek and English.

    Officer & Chief Stewardess: Zoe Patsoureniou
    Nationality: Hellenic

    Zoe has over 20 years of experience in providing impeccable service onboard luxury motor yachts and is an excellent team member with great communication skills. With extraordinary attention to detail, Zoe is able to anticipate the needs of her guests in advance and is exceptional with children. She also holds a Skipper license Class A, very experienced at sea and works calmly under pressure. Zoe has worked with Captain Giannis onboard previous yachts, and is extremely professional and an asset to the team!

    2nd Stewardess: Nikolaidi Ifigeneia
    Nationality: Hellenic

    Ifigeneia was born in 1979 and joined the yachting industry in 2016 and has gained extensive experience working onboard 30+m luxury yachts. She is extemely hard working and dedicated to taking care of her guests, with her gentle and friendly manner. Konstantina is polite and communicative, and her priority is to make her guests feel like they
    are at home. She is very organized, detail-oriented and dedicated. She speaks English and Greek. In her free time she loves reading, music and of course travelling!

    3rd Stewardess: Maritess Padaong
    Nationality: Filipino

    Maritess was born in the Phillippines in 1977 and has been working onboard 35+m luxury charter yachts for the last couple of years. Having obtained a Bachelor’s degree in social work, her passion for people led her to stewardship in the yachting industry. In her free time she enjoys travelling.

    Bosun: Giannis Andromidas
    Nationality: Hellenic

    Giannis was born in 1970 and is an experienced seaman. He commenced his career in 1986 at sea on board cargo vessel building experience and knowledge. Giannis switched to the luxury yachting industry in 2011 where he has remained ever since. He is dedicated and committed and ensures the safety of all onboard. In his free time he enjoys watersports.

    Guest Reviews

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