DRAGON

from 105000€ per week
Crew: 6
Cabins: 6
Guests: 12

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

Yacht Description

Dragon

Amenities

Amenities

  • Internet Access :
  • Salon Stereo : 0
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Plasma / Flat screen 50' . Tv's with dvd in master cabin , Tv's with dvd/vcr/hi-fi in all other cabins , Surround-sound systems. Jacuzzi at flybridge

Watersports

Watersports

  • Dinghy size :
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : 2
  • Water Skis Kids : 1
  • Jet Skis :1
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 0
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : 3
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 0
  • Fishing Gear : 0
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

Manufacturer Model Engine
1 x Novurania Equator 540 LP inflatable tender Volvo Penta D3-190 hp
1 x Novurania 430 DL O/B Yamaha F70 – 70 hp
1 x Sea Doo GTX – Limited ROTAX - 260 hp

Water toys:
1 x Seabob F5s
2 x Adult’s Skis
1 x Teenager’s/Women’s Skis
1 X Kid’s skis
1 x Pro Monoski
3 x Wakeboards
2 x Paddleboards
4 x Jobe Hydra Tubes
1 x Jobe Sea Esta 3 person couch tube
1 x Jobe Laid back Lounge 4 person relax
1 x Jobe Chaser 3 person banana
1 x Jobe Sonar 4 person couch tube
1 x Spitfire Conelly Tube
1 x Zapata Flyboard
1 x Zapata Jetpack
1 x Wakesurf Conelly
3 x Diving equipment

Accommodations & Specs

  • Length :
  • Cabins :
  • Guests :
  • Crew :
  • Make :
  • Built :
  • Cruising Speed :
  • Fuel Consumption :
  • 1 Master Suite on main deck
    1 Master Suite on lower deck
    2 VIP Suites on lower deck
    2 Twin cabins with 1 pullman berth each on lower deck

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    DRAGON - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs - Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:8
    Michael Deliezas|Captain Born: 0 Nation: Hellenic | Languages:
    | Born: 0 | Nation:
    CREW PROFILE 2020 - THE TEAM

    Dragon has a crew of 8 who have been brought together for their “can do” attitude and their genuine enthusiasm for assuring that guests have a memorable experience onboard. They have a high sense of responsibility and safety awareness and participate in ongoing training programs aboard the yacht. The varied cultures and backgrounds of the crew have resulted in a dedicated team, which provides an exciting and friendly atmosphere. The crew of the luxury motor yacht DRAGON look forward to welcoming you onboard and offering you a lifetime experience with the highest standards.

    Michael Deliezas – Captain
    Greek • Age: 40 • Speaks German, French and English

    Captain Michael has twenty years of experience in the marine industry ranging from unlimited tonnage tankers to cruising ships and passenger ships, carrying thousands of passengers daily. He has extensively cruised the Eastern and Western Mediterranean as well as the North Atlantic. Michael was the surveying captain of Dragon while she was being built. He paid specialized attention to all details in order to have the yacht finished to the highest standards possible. His early years were spent studying and practicing in the Naval Academy as an Officer and Michael graduated from the Merchant Marine Academy of Aspropyrgos. He offers an enthusiasm that blends well with the positive attitude of the entire crew. As the Captain, he takes great pride in creating tailor-made yacht cruise experiences for each charter. He works closely with his guests to ensure that all of their needs and wants are met. His love for travelling provides Michael with the passion to research and organize all kinds of activities for the
    enhancement of the onboard experience. Michael is a certified water ski/wakeboard, Flyboard and Diving instructor.


    Nick Kalimeris – Chief Officer
    Greek • Age: 37 • Speaks English

    Similarly to the Captain, Nick graduated from the Merchant Marine Academy of Aspropyrgos. With all required marine licences and certifications under his belt, he has certainly made the most of his career at sea. Nick first joined the yachting industry back in 2007, after serving many years on passenger ships. Nick brings a disciplined approach to each and every task. Whether he is on watch navigating the Dragon, or transporting guests on the tender, clients can feel confident and safe in the knowledge that they are in the most capable hands. He aims to provide an enjoyable and friendly time on board M/Y Dragon. It is his third year working with Captain Michael.

    Christos Diamantis – Chief Engineer
    Greek • Age: 41 • Speaks English

    Christos grew up in Perama (the main location of the shipping industry in Greece). He graduated as an officer from the Merchant Marine Academy of Crete. Christos has been in the yachting industry for over 15 years and brings a great deal of experience and knowledge to ensure the smooth operation of the yacht and her services. Even through Christos is available 24 hours a day to deal with engineering issues, he is also always willing to assist with deck activities and water sports and will even prepare
    an unforgettable cocktail for you. Christos has completed all safety training; he is a rescue diver and a PADI diving master. It is Christos’ sixteenth year working with Captain Michael.

    Rene Honrada – Chef
    Filipino • Age: 52 • Speaks English

    Rene was born in the Philippines where he attended Culinary Schooling. His passion for food has taken him around the world cooking for fine dining restaurants, hotels, private residences and then many yachts. Rene has been the winner of the International Yacht Chef cooking competitions five times over. He has a flair for Asian cuisine but since he has been living in Greece for twenty two years, he looked to develop his skills in the Mediterranean gourmet cooking and can now give any Greek chef a run for their money. Rene always aims to please and goes above and beyond in order for Dragon guests to have the most enjoyable culinary experience whilst onboard.
    It is Rene’s third year working with Captain Michael.

    Eva Boyiatzi – Chief Stewardess
    Greek • Age: 41 • Speaks English

    Eva joined the Dragon after having worked as a chief stewardess on private and charter yachts for several years. Throughout that time period she enjoyed travelling to various parts of the world accruing sea miles and an abundance of experience in hospitality and service. She is a hard working organizer, enjoys challenges and takes pride in providing excellent service to those onboard. It is her first year working with Captain Michael.

    Evelyn Sophie Rich – Stewardess
    English • Age: 26 • Speaks English and Greek

    Evelyn started working in luxury charter yachts due to her love for the sea and the hospitality industry, which combine both. Evelyn is attentive at all times with a willing and helpful manner that is characteristic of the Dragon crew members. She is always approachable and cheerful and aims to elevate the client experience. Evelyn has completed all safety training and is her second year working with Captain Michael.

    Gerardo Gil Piol – Deckhand
    Filipino • Age: 38 • Speaks English and Greek

    This is Gil’s fourteenth year in the luxury yachting industry. He has a strong background in unlimited tonnage commercial ships as a deck hand and as a boatswain.
    He is an able seaman with high sense of responsibility and awareness and will be there to assist wherever needed. He has successfully graduated from the Marine school of Batangas as a seaman and completed all safety training. It is his fourteenth year working with Captain Michael.

    Andreas Sarantopoulos – Deckhand
    Greek • Age: 41 • Speaks English

    Andreas attended the public sector’s Nautical Academy for ship officers. He joined Dragon after working on an array of charter yachts as a skipper but also as the engine room supervisor. An interesting fact about him is that he has attended the Gemological Institute of America (G.I.A) and so is an expert in gemstones, should you need any advise! He is a hard working member of our team and will always be there to assist with a big smile on his face. He has completed all safety training. It is his first year working with Captain Michael.

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