DONA LOLA

from 100000€ per week
39.00 m
Crew: 5
Cabins: 5
Guests: 10

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

Yacht Description

Amenities

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : Yes
  • Hammock : No
  • Windscoops : No
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Yes
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude : No
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes :
  • Guest Pets : No
  • Children Ok : 0
  • Gym/Exercise : Yes
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker : Yes
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Interior Games
– Wii � games include:
* Guitar Hero 3
* Wii Sports
* Mario Kart
* Super Mario Galaxy
* Mario Party 8
* PES (Pro Evolution Soccer) 2008
* Dancing with the Stars
* Winter Sports the Ultimate Challenge
– Leadsinger Karaoke Machine with approximately 150 songs
– Poker chips and cards
– Roulette Table � Mini
– Backgammon, Scrabble and other assorted board games

Watersports

Watersports

  • Dinghy size : Novurania 550 (18′)
  • Dinghy hp : 115
  • Dinghy Pax : 6
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :Yes
  • Wave Runners :2
  • Kneeboard : Yes
  • Windsurfer : No
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : Yes
  • Wake Board : Yes
  • Kayaks 1 Pax : No
  • Kayaks (2 Pax) : No
  • SU Paddle Boards : 0
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish : No
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

2018 32′ Intrepid w/ 2 x 300HP
18′ 2019 Novurania
2 Waverunners
SCUBA (PADI certified training center) for certified divers only and by request. SCUBA can be arranged for Certified Divers Only by special request and advance notice. All SCUBA divers must provide their current certification as well as Divers Insurance.
Two Bladefish Sea Jet 5000 Turbo Underwater Scooter DPV for either diving or snorkeling.
Two 3 person Airhead G-force towable tubes
One 2 person Airhead Matrix towable tube
Two wakeboards
One kneeboard
One slalom waterski
Set of good waterskiis with optional training spacers
Two Stand Up Paddleboards
One large (8-10person) inflatable floating island
Snorkel & Dive gear – assortment of sizes from child to adult
Assortment of beach toys and games

Accommodations & Specs

  • Length : 39.00 m
  • Cabins : 5
  • Guests : 10
  • Crew : 5
  • Make : Westport
  • Built : 2003
  • Cruising Speed : 20
  • Fuel Consumption : 465
  • Master Suite on main deck forward, two double cabins and two twin cabins on lower deck all ensuite.

    • Showers : 5
    • Tubs : 1
    • Wash Basins : 8
    • Heads : 8
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    DONA LOLA - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:7

    Guy Seymour|Captain
    Born: 0 Nation: South African | Languages:
    |
    Born: 0 | Nation:

    Captain Guy Seymour:
    Guy was raised on a farm in South Africa outside of Durban. Growing up, any chance Guy and his family had, they would make trips to their cottage on the rugged, yet majestic Wild Coast. After graduating from University, Guy was a successful Account and Sales Manager but, craved adventure and travel. He joined the yachting industry in 2011 and has since proved to be a great asset. Early on, Guy was determined to become a Captain and has worked hard the last 10 years achieving that goal. He has travelled many of the world’s waters during this time including the Mediterranean, Caribbean, Bahamas, Alaska and New England. Guy warmly welcomes you on board Doña Lola and is looking forward to ensuring your time is spent safely and enjoyably. Please ask him for anything you may require.

    First Mate Stephen Fleming
    Stephen, also known as Steve, was born in a small country town of Camper Down in Australia. Steve was a farm boy by birth but, a sailor by passion. He gravitated towards sailing after school and took 2 years sailing around the world. During this adventure he quickly came to realize a career in sailing was possible. Steve has worked on a variety of yachts both motor and sail. One of his most recent jobs was working in Mexico onboard a Sea Shepard vessel protecting marine wildlife. Aside from sailing, Steve also enjoys the outdoors and traveling on his Triumph motorcycle. Steve would like to warmly welcome you on board Doña Lola and hopes you enjoy your time. Please feel free to ask him for any assistance you may require.

    Chief Engineer Lance Howden
    Lance grew up on a farm in South Africa. He spent a large portion of his childhood fishing or riding motorbikes with his elder brother and father.. After grade school, Lance studied Mechanical Engineering at the University of Stellenbosch in the Western Cape of South Africa. He graduated in 2015 with honors and immediately decided that he wanted to pursue a career on board super yachts.
    Lance holds his Y4 and is a qualified Mechanical Engineer. He has various interests and hobbies including fishing, wakeboarding, motorbike riding, scuba diving and golf when he gets ashore.
    Lance has worked on various yachts in the Bahamas, Caribbean and the Mediterranean and is now happy to welcome you onboard Motor Yacht Doña Lola. Feel free to ask him for a assistance at any time.

    Chef John Ruben Valcarenghi
    Ruben was born in a small town in the Alps of Italy. Growing up, Ruben’s mother dreamed of him being an accountant but, his passions led him into the heart of the kitchen. Ruben began his career as a chef working in restaurants and hotels in the Alps and spent 3 years working in the Danieli Hotel Venice. After 6 years of experience on land, Ruben got the opportunity to work on board World traveling cruise ships. He worked for over 8 years on circumnavigating ships, stopping everywhere from South America, Asia, South Africa and more. On board the ship, Ruben met a Turkish President who invited him to be a personal chef. He worked on both the yacht and his villa for 2 years. In 1999, craving he life at sea again, Ruben pursued a career as a yacht chef. When not working he enjoys spending time with his wife and three children in Lake Coma, Italy.
    With his wealth of knowledge in all things food, be assured that every meal you have onboard will be memorable and tailored to your unique requirements.

    Chief Stewardess Samantha Tester
    Throughout Samantha’s life travel and adventure have been prevalent. She was born in Germany and grew up in North Carolina. Weekends and holidays were spent either hiking in the mountains or on the coast fishing, surfing and boating. After graduating high school in Charlotte, N.C., Samantha’s love for the sea brought her to the University of North Carolina at Wilmington where she graduated with her Bachelors in Business. Some of her hobbies include hiking, photography, and scuba diving. Samantha’s passion for people, travel and the desire to give the highest level of service will make your stay on Doña Lola an unforgettable one.

    Second Stewardess Chelsea Keenan
    Chelsea was raised in Central California. After grade school, she attended San Diego State University where she graduated with a Bachelors in Business Management. She always had a strong desire to travel and learn about other cultures which lead her to live in New Zealand for a year. She naturally gravitated towards yachting 2 years ago and has sailed throughout the East Coast of the USA, Caribbean and the Bahamas. In her spare time she enjoys the outdoors and reading. Chelsea hopes you enjoy your time onboard, please feel free to ask for any assistance you may require.

    Deckhand Kari Morgan
    Kari was born and raised in San Diego, California. She attended university at the University of Washington in Seattle, where she competed on the women’s rowing team and graduated with a bachelors degree in business. After working a couple years in marketing she decided to quit her office job and take off traveling. While living in Australia, she learned how to dive and became a scuba diving instructor while working on the Great Barrier Reef. She has also spent time backpacking through Southeast Asia, exploring Eastern Europe, and worked a season as a ski instructor in the Rocky Mountains. Kari has always had a deep love for the ocean and looks forward to sharing her enthusiasm for marine life and keen sense of adventure with you for an unforgettable stay onboard Doña Lola.

     

    Guest Reviews

    ×

    Hello!

    Click one of our contacts below to chat on WhatsApp

    ×