DIVINE Yacht Charter - Luxury Fully Crewed Yacht Charters

DIVINE

from 53000€ per week
29.00 m
Crew: 5
Cabins: 5
Guests: 12
Port: Athens, Greece

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Yes
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 2 x 33 kW Kohler & 1 x 17 kW K
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Watersports

  • Dinghy size : 4,60 m Novurania Tender
  • Dinghy hp : 80
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :Yes
  • Wave Runners :Yes
  • Kneeboard : No
  • Windsurfer : No
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : No
  • Kayaks (2 Pax) : Yes
  • SU Paddle Boards : Yes
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

1 x 4,60 m Novurania Tender with a 80hp Yamaha outboard engine
1 x 3-seater SeaDoo Jet Ski GTX LTD iS 260HP
1 x Sea Bob F5S
2 x SUP
1 x Kayak 2 persons
1 x Water Couch 4-seater
1 x Water ski for adults
1 x Water Ski for kids
1 xWakeboard
2 x Tubes
1 x Electric Scooter
1 x bicycle
Fishing and Snorkeling equipment

Accommodations & Specs

  • Length : 29.00 m
  • Cabins : 5
  • Guests : 12
  • Crew : 5
  • Make : Posillipo
  • Built : 2006
  • Cruising Speed : 23
  • Fuel Consumption : 600
  • 1 Master cabin on lower deck with King size bed ( 1.90 x 2.05 )
    1 VIP cabin on lower deck with Queen size bed ( 1.65 x 1.90 )
    1 VIP cabin on main deck with King size bed ( 1.90 x 2.10 )
    2 Twin cabins ( 0.80 x 1.90 ) on lower deck with 1 pullman bed each
    All cabins are en-suite.

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 5
    • Heads : 0
    • Elec. Heads : 5
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:6

    Nasos Roukas|Captain
    Born: 1986 Nation: Greek | Languages: English, Greek, French
    Dimitra Papadopoulou|Stewardess
    Born: 1986 | Nation: Greek

    NASOS ROUKAS – Captain

    Place of Birth: Piraeus/Greece
    Age: 35
    Nationality: Greek
    Qualification: Yacht Master up to 3000 GT / OOW Nav. License Education: Faculty of Maritime Studies in Athens, Greece
    Languages spoken: English, Greek

    Nasos’s marine experience dates back to when he was a in
    Merchant Marine Academy of Apsropyrgos in Greece. After a job as 2nd
    officer on ships in Greece, Nasos realized his dream was to become a yacht captain.
    He has experience since 2007.
    Since 2013, captain Nasos has entered the yachting industry running  high standards and managing professional crews.
    He likes to maintain a relaxed and friendly atmosphere
    on board with the emphasis on entertaining the customers as much as possible.
    This is his 4th year as captain of our company.
    Capt. Nasos and his passionate team are ready for the upcoming summer season and full of energy to
    welcome our clients and make them feel like home,  even if their feet are
    upon the sea!

    DIMITRA PAPADOPOULOU – Junior Stewardess
    Place of Birth: Arta/Greece
    Age: 36
    Nationality: Greek
    Qualification: First Aid Training, Fire training, Water survival training, Red Cross First Aid Training
    Languages spoken: English & Greek.
    Dimitra was born in Arta of Greece. She started working on 2013 since now as a stewardess and deckhand in multiple private and commercial yachts in Greece.
    She decided to enter the yacht industry and provide the customers her excellent services, as she is coming from a family of seamen and she loves the sea.
    Her passionate attitude and love of her job will make you feel comfortable since you embark in Divine. Her knowledge and professionalism will create you the most great memories of vacation on board! Trust her abilities and enjoy your stay on board M/Y DIVINE!

    GEORGE THANASOULAS – Engineer
    Place of Birth: Pyrgos/Greece
    Age: 35
    Nationality: Greek
    Education: Merchant Maritime Academy of Crete: Merchant Engineer
    Qualification: Chief engineer
    Languages spoken: English, Greek
    George was born in Pyrgos of Greece. Over the last 10 years George has amassed a broad skill set from working on a wide range of vessel types before settling on a career in yachting.
    JOB DESCRIPTION: In charge of the overall management of the Engineering Department
    in the operation and maintenance of all safety and critical equipment.

    STATHIS TZOUVANOS – Deckhand
    Place of birth: Pyrgos/Greece
    Age: 33
    Nationality: Greek
    Qualification: STCW VI/1, VI/6-1, VI/6-2
    Languages Spoken: English, Greek
    Since 2010 Stathis became deckhand on Tankers till 2012. In 2013, he became deckhand on sailing and motor yachts. He is passionate with his job and you will always see him smiling and full of energy!

    Guest Reviews

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