ChristAl MiO Power 67 | Catamaran Yacht Charter Greece

ChristAl MiO Fountaine Pajot Power 67

from 34000€ per week
20.00 m
Crew: 4
Cabins: 5
Guests: 10
Port: ATHENS

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

ChristAl MiO combines all the strengths of a power catamaran with Fountaine Pajot’s extensive experience producing award-winning motor yacht and luxury catamarans. The Power 67 is the Flagship model of Fountaine Pajot’s Motor Yacht range and boasts all the signature features of the shipyard’s highly acclaimed lineup, yet has also inherited the luxury, space and elegance of the stunning Alegria 67 sailing catamaran.

Space and Exquisite Comfort.

ChristAl MiO is synonymous with uncompromising luxury where space and comfort equate with elegance and dynamic vision she has a distinctive slender thoroughbred lines and a contemporary, more rounded asymmetric interior style in keeping with the latest trends. The yacht has been designed with expansive entertaining and relaxation spaces inside and out while assuring uncompromising standards of safety and performance.

Her 36m² cockpit is designed for unforgettable social occasions, opening fully onto the lounge with several sunbathing spots, a galley with a plancha grill and a dining setting to cater for a large number of guests.

Her vast 32m² Flybridge, foredeck with Jacuzzi, and Owner suite are simply remarkable and all enjoy direct access from the saloon.

The Luxury of a Five-Star Hotel, privacy and conviviality.

In the Owner’s cabin suite is a dedicated 22m² private apartment featuring a capacious dressing room with sofa. An exclusive door to the front Cockpit provides convenient exterior access while retaining privacy, and the Owner’s bathroom epitomizes luxury at sea with a spectacular walk-in shower and designer twin vanities.

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : No
  • Sat Tv : 0
  • Sun Awning : Yes
  • Hammock :

  • Windscoops :

  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :

  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :

  • Crew Smokes : No
  • Guests Smokes : on deck
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 2
  • Inverter : Yes
  • Ice Maker : Yes (x2)
  • Stabilizers : No
  • Make purified drinking water : Yes
  • Re-usable water bottles : Yes

Shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
Hairdryers 5
Iron (1)
Bathrobes for each guest
Slippers
6 TV’s onboard (5 in the cabins and 1 in the saloon)
Pillows per person (2)
Filtration System for Purified Water (mineral & sparkling water)
Defibrillator
Wine cooler (27 bottles max)

Broker Notes

Watersports

  • Dinghy size : Highfield 420
  • Dinghy hp : 60 HP
  • Dinghy Pax : 6
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 2
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :

  • Deep Sea Fish :

  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

T/T Highfield 4,20 with 60 HP
SUP (2)
Kayak 2 seated (2)
Wakeboard (1)
Water ski adults (1)
Water ski kids (1)
Water carpet (1)
SeaBob (2)
Inflatable donuts (2)
Fishing gear (1)
Snorkeling gear (10)
Baby life jacket

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Accommodations & Specs

  • Length : 20.00 m
  • Cabins : 5
  • Guests : 10
  • Crew : 4
  • Make : Fountaine Pajot
  • Built : 2020
  • Cruising Speed : 16.5 knots
  • Fuel Consumption : 150
  • One Master Cabin with queen size bed (size between queen and king bed), 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video.

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 6
    • Heads : 0
    • Elec. Heads : 5
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    ChristAl MiO Fountaine Pajot Power 67 - Boat Interior Layout

    Sample Menu

    Breakfast Buffet

    Tea/ All types of Coffee
    Fresh juices
    Milk: Almond, Coconut, Milk full/low fat
    Greek yogurt
    Honey seasonal flavors
    Jams: Strawberry, Apricot, Fig, Berries
    Bread: White/black Toast, Sourdough
    Croissants: Chocolate, Butter
    Cheeses Plateau
    Cold Cuts: Greek Salami, Turkey, Ham, Mortadella, Prosciutto
    Nuts: Walnuts, Almonds, Hazelnuts 

    Daily Breakfast plates

    “Strapatsada” fresh tomato with eggs and feta cheese
    “Tiganites” Greek pancakes with feta cheese and organic fir honey
    Omelet with beef sausage and baby potato
    Shakshuka eggs
    Croque Madame
    Eggs: scrambled, boiled, omelet, fried eggs of your choice
    Greek yogurt with organic thyme honey and walnuts
    Pancakes with maple/chocolate/honey and berries
    Acai berries bowl
    Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

    Day 1

    Lunch
    Salad
    “Almyra” greens boiled with lemon
    Starters
    Fresh-Fried Squid with Tartar Sauce
    “Ntolmadakia”: vine leaf with herbs and rice
    Main Course
    Sea Bream with Lemon and Olive oil sauce side of greens
    Desert
    Seasonal fruit

    Dinner
    Salad
    Greek Salad
    Starter
    Aubergine with tomato sauce and feta cheese on top
    Main Course
    Stuffed chicken roll with chestnut, mushroom side of baby potatoes
    Desert
    Baklava with pistachio mousse

    Day 2

    Lunch
    Salad
    “NtakoSalad” with pickle crithmum
    Starter
    “Spetsofai”: sausages with slow-cooked peppers
    Main Course
    Chicken fillet sauté with mustard sauce side of rice
    Dessert
    Ice cream

    Dinner
    Salad
    Mix green salad, Pomegranate vinaigrette, Cherry tomatoes, Pine nuts
    Starter
    Ceviche Sea bass, Citrus fruits, Chilly peppers, Basil oil
    Main Course
    Orzo with Shrimps
    Desert
    Mille-feuille 

    Day 3

    Lunch
    Salad
    Black-eyed beans salad
    Starter
    Fried eggplant with hummus
    Main Course
    Stuffed zucchini with egg lemon sauce
    Dessert
    Seasonal fruit

    Dinner
    Salad
    “Caprese” colorful cherry tomatoes with mozzarella and fresh basil leaves
    Starters
    Charcuterie
    Bruschetta with sweet and sour onions
    Main Course
    Mushroom risotto with truffle oil
    Dessert
    Tiramisu

    Day 4

    Lunch
    Salad
    “Politiki” – Red and white cabbage, carrot, vinegar sauce
    Starters
    Zucchini balls& Tzatziki
    Main Course
    Greek traditional “Mousaka”

    Dinner
    Salad
    Potato salad
    Starter
    Stuffed portobello mushrooms with “apaki” and greens
    Main Course
    “Giaourtlou” – pita bread with kebab and tomato sauce
    Dessert
    “Ravani” with Mastic ice cream

    Day 5

    Lunch
    Salad
    Quinoa salad with Lemon vinaigrette
    Starter
    Shrimps “Saganaki”
    Main Course
    Stuffed tomato and pepper with rice
    Dessert
    “Galaktompoureko”

    Dinner
    Salad
    Beetroot salad with “anthotiro” (white cheese)
    Starters
    Pita bread, Potato wedges, Mixed vegetables
    Grilled haloumi cheese with fig marmalade
    Main Course
    Barbecue night – Mixed grill meat
    Dessert
    Yogurt with three kinds of sweet preserves

    Day 6

    Lunch
    Salad
    Fusilli salad with caper and sun-dried tomatoes
    Starter
    Fried Feta with thyme honey and sesame
    Main Course
    Slow-cooked octopus with fava beans salad and lemon butter sauce

    Dinner
    Salad
    Tuna niçoise salad
    Starter
    Cheese balls with beetroot sauce
    Main Course
    Grilled salmon with black wild rice and saffron sauce
    Dessert
    Valrhona chocolate souffle with Madagascar vanilla ice cream

    Day 7

    Lunch
    Salad
    Greek salad with caper leaves
    “Tirokafteri”: Cheese mix
    Starter
    “Talagani” cheese with tomato marmalade
    Main Course
    Slow-cooked lamb leg in the oven with aubergine puree and demi-glace sauce
    Dessert
    Pavlova ice cream

    Dinner
    Salad
    Burrata salad
    Starter
    Cod fish Croquette with garlic mayo
    Main Course
    Lobster with lemon, olive oil sauce and spinach rice
    Dessert
    Berry cream tart with strawberry sauce

     

    Crew Profiles

    Number of Crew:4

    Theo Maniatakos|Captain
    Born: 1973 Nation: Greek | Languages: Greek, English,

    Georgios Kolettis|Chef
    Born: 1973 | Nation: Greek

    Captain: Theo Maniatakos

    Theo initiated his journey into Offshore Racing School in 1992 and steadily advanced, culminating in his role as an Offshore Sailing Instructor from 2003 to 2008. Immersed in competitive racing in Greece from 2007 to 2014, Theo eventually redirected his sailing enthusiasm toward yacht charters.
    Possessing certifications such as RYA Yacht Master Offshore, RYA Marine Radio Short Range, ENAK First Aid, and STCW Basic Safety Training, Theo is well-equipped for maritime endeavors. Beyond sailing, he actively engages in scuba diving, spearfishing, cycling, Shotokan Karate, and photography. In his previous professional capacity, Theo served as an Architectural Engineer.
    With a blend of professionalism, a calm demeanor, and unwavering reliability, Captain Theo stands as the ideal captain to lead your clients on an unforgettable voyage. Fluent in both Greek and English, he brings a wealth of experience and expertise to ensure a memorable sailing experience.

    Chef: Georgios Kolettis

    Chef George, born in 1995 and hailing from Athens, embarked on his culinary journey within the realm of 5-star hotels across Greece. With over 8 years of experience in dynamic, bustling, and high-pressure culinary environments, he is a young and ambitious chef with a rich background.
    Having served as a private chef for families and at the helm of luxury motor yachts, George’s culinary inspiration is deeply rooted in the sea and the abundance of local Greek produce. His passion lies in crafting flavorful dishes infused with a modern Greek flair.
    George’s dedication to culinary excellence is reflected in his participation in various cooking seminars, including Chocolate and Art Craft, Superfoods, and Sous Vide Cooking. Anticipating an incredible summer aboard Christal Mio, he eagerly awaits the opportunity to welcome guests and curate an unforgettable holiday experience amidst the enchanting Greek Islands.
    Fluent in both Greek and English, Chef George brings a diverse skill set and a commitment to culinary innovation to ensure a delightful and memorable dining experience on board.

    Steward: Karanicolas George

    George, born in Greece in 1995, brings seven years of invaluable experience to the yachting industry. Renowned for his exceptional guest service, he possesses a keen eye for detail, ensuring every aspect of your experience on Christal Mio is nothing short of perfection.
    Known for his strong work ethic, George consistently goes above and beyond to create unforgettable moments for guests. His dedication and commitment contribute to the seamless operation of the yacht, making him an integral part of the team.
    Fluent in both his native Greek and English, George’s language proficiency enhances communication and ensures a smooth and enjoyable interaction with guests on board. With his warm hospitality and unwavering dedication, he is committed to making your time on Christal Mio truly exceptional.

    Deckhand: Panagiotis Kapetanidis

    Hailing from Greece, Panagiotis Kapetanidis is a dedicated sailor and team player with a deep passion for the sea. In 2012, he graduated in Civil Engineering from the University of West Attica, and it was during this time that he discovered his love for sailing as a hobby. Despite pursuing a career as a Civil Engineer, Panagiotis actively participated in numerous regattas and sailing races, honing his skills and fueling his aspiration to become a captain.
    Driven by his genuine love for sailing, Panagiotis initially delved into yacht maintenance and base operations. Now, with his eyes set on a future captaincy, he brings his wealth of experience to Christal Mio as their dedicated deckhand. Panagiotis’s prior experiences make him the ideal assistant for the yacht’s operations, showcasing his readiness to contribute to the crew’s seamless coordination.
    Always eager to lend a helping hand, Panagiotis looks forward to extending a warm welcome to guests and ensuring an exceptional charter experience amidst the breathtaking Greek islands. Fluent in Greek as his native language and English, he adds a valuable layer of communication to the crew’s dynamic.

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