ChristAl MiO Fountaine Pajot Power 67

from 34000€ per week
20.00 m
Crew: 4
Cabins: 5
Guests: 10




& Specs

Sample Menu

Crew Profiles


Yacht Description

ChristAl MiO combines all the strengths of a power catamaran with Fountaine Pajot’s extensive experience producing award-winning motor yacht and luxury catamarans. The Power 67 is the Flagship model of Fountaine Pajot’s Motor Yacht range and boasts all the signature features of the shipyard’s highly acclaimed lineup, yet has also inherited the luxury, space and elegance of the stunning Alegria 67 sailing catamaran.

Space and Exquisite Comfort.

ChristAl MiO is synonymous with uncompromising luxury where space and comfort equate with elegance and dynamic vision she has a distinctive slender thoroughbred lines and a contemporary, more rounded asymmetric interior style in keeping with the latest trends. The yacht has been designed with expansive entertaining and relaxation spaces inside and out while assuring uncompromising standards of safety and performance.

Her 36m² cockpit is designed for unforgettable social occasions, opening fully onto the lounge with several sunbathing spots, a galley with a plancha grill and a dining setting to cater for a large number of guests.

Her vast 32m² Flybridge, foredeck with Jacuzzi, and Owner suite are simply remarkable and all enjoy direct access from the saloon.

The Luxury of a Five-Star Hotel, privacy and conviviality.

In the Owner’s cabin suite is a dedicated 22m² private apartment featuring a capacious dressing room with sofa. An exclusive door to the front Cockpit provides convenient exterior access while retaining privacy, and the Owner’s bathroom epitomizes luxury at sea with a spectacular walk-in shower and designer twin vanities.



  • Internet Access : Onboard WIFI
  • Salon Stereo : No
  • Sat Tv : 0
  • Sun Awning : Yes
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes : on deck
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 2
  • Inverter : Yes
  • Ice Maker : Yes (x2)
  • Stabilizers : No
  • Make purified drinking water : Yes
  • Re-usable water bottles : Yes

Shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
Hairdryers 5
Iron (1)
Bathrobes for each guest
6 TV’s onboard (5 in the cabins and 1 in the saloon)
Pillows per person (2)
Filtration System for Purified Water (mineral & sparkling water)

Broker Notes



  • Dinghy size : Highfield 420
  • Dinghy hp : 60 HP
  • Dinghy Pax : 6
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 2
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

T/T Highfield 4,20 with 60 HP
SUP (2)
Kayak 2 seated (2)
Wakeboard (1)
Water ski adults (1)
Water ski kids (1)
Water carpet (1)
SeaBob (2)
Inflatable donuts (2)
Fishing gear (1)
Snorkeling gear (10)
Baby life jacket

Accommodations & Specs

  • Length : 20.00 m
  • Cabins : 5
  • Guests : 10
  • Crew : 4
  • Make : Fountaine Pajot
  • Built : 2020
  • Cruising Speed : 16.5 knots
  • Fuel Consumption : 150
  • One Master Cabin with queen size bed (size between queen and king bed), 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video.

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 6
    • Heads : 0
    • Elec. Heads : 5
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    ChristAl MiO Fountaine Pajot Power 67 - Boat Interior Layout

    Sample Menu

    Breakfast Buffet

    Tea/ All types of Coffee
    Fresh juices
    Milk: Almond, Coconut, Milk full/low fat
    Greek yogurt
    Honey seasonal flavors
    Jams: Strawberry, Apricot, Fig, Berries
    Bread: White/black Toast, Sourdough
    Croissants: Chocolate, Butter
    Cheeses Plateau
    Cold Cuts: Greek Salami, Turkey, Ham, Mortadella, Prosciutto
    Nuts: Walnuts, Almonds, Hazelnuts 

    Daily Breakfast plates

    “Strapatsada” fresh tomato with eggs and feta cheese
    “Tiganites” Greek pancakes with feta cheese and organic fir honey
    Omelet with beef sausage and baby potato
    Shakshuka eggs
    Croque Madame
    Eggs: scrambled, boiled, omelet, fried eggs of your choice
    Greek yogurt with organic thyme honey and walnuts
    Pancakes with maple/chocolate/honey and berries
    Acai berries bowl
    Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

    Day 1

    “Almyra” greens boiled with lemon
    Fresh-Fried Squid with Tartar Sauce
    “Ntolmadakia”: vine leaf with herbs and rice
    Main Course
    Sea Bream with Lemon and Olive oil sauce side of greens
    Seasonal fruit

    Greek Salad
    Aubergine with tomato sauce and feta cheese on top
    Main Course
    Stuffed chicken roll with chestnut, mushroom side of baby potatoes
    Baklava with pistachio mousse

    Day 2

    “NtakoSalad” with pickle crithmum
    “Spetsofai”: sausages with slow-cooked peppers
    Main Course
    Chicken fillet sauté with mustard sauce side of rice
    Ice cream

    Mix green salad, Pomegranate vinaigrette, Cherry tomatoes, Pine nuts
    Ceviche Sea bass, Citrus fruits, Chilly peppers, Basil oil
    Main Course
    Orzo with Shrimps

    Day 3

    Black-eyed beans salad
    Fried eggplant with hummus
    Main Course
    Stuffed zucchini with egg lemon sauce
    Seasonal fruit

    “Caprese” colorful cherry tomatoes with mozzarella and fresh basil leaves
    Bruschetta with sweet and sour onions
    Main Course
    Mushroom risotto with truffle oil

    Day 4

    “Politiki” – Red and white cabbage, carrot, vinegar sauce
    Zucchini balls& Tzatziki
    Main Course
    Greek traditional “Mousaka”

    Potato salad
    Stuffed portobello mushrooms with “apaki” and greens
    Main Course
    “Giaourtlou” – pita bread with kebab and tomato sauce
    “Ravani” with Mastic ice cream

    Day 5

    Quinoa salad with Lemon vinaigrette
    Shrimps “Saganaki”
    Main Course
    Stuffed tomato and pepper with rice

    Beetroot salad with “anthotiro” (white cheese)
    Pita bread, Potato wedges, Mixed vegetables
    Grilled haloumi cheese with fig marmalade
    Main Course
    Barbecue night – Mixed grill meat
    Yogurt with three kinds of sweet preserves

    Day 6

    Fusilli salad with caper and sun-dried tomatoes
    Fried Feta with thyme honey and sesame
    Main Course
    Slow-cooked octopus with fava beans salad and lemon butter sauce

    Tuna niçoise salad
    Cheese balls with beetroot sauce
    Main Course
    Grilled salmon with black wild rice and saffron sauce
    Valrhona chocolate souffle with Madagascar vanilla ice cream

    Day 7

    Greek salad with caper leaves
    “Tirokafteri”: Cheese mix
    “Talagani” cheese with tomato marmalade
    Main Course
    Slow-cooked lamb leg in the oven with aubergine puree and demi-glace sauce
    Pavlova ice cream

    Burrata salad
    Cod fish Croquette with garlic mayo
    Main Course
    Lobster with lemon, olive oil sauce and spinach rice
    Berry cream tart with strawberry sauce


    Crew Profiles

    Number of Crew:4

    Theo Maniatakos|Captain
    Born: 1973 Nation: Greek | Languages: Greek, English,

    Georgios Kolettis|Chef
    Born: 1973 | Nation: Greek

    Captain: Theo Maniatakos
    Theo began Offshore Racing School in 1992 and progressed over the years to become an Offshore Sailing Instructor from 2003-2008. He raced intensively in Greece from 2007-2014 before taking his passion for sailing to yacht charters.
    He holds an RYA Yacht Master Offshore, RYA Marine Radio Short Range, ENAK First Aid, and STCW Basic Safety Training. Along with sailing, he is active in scuba diving, spearfishing, cycling, Shotokan Karate, and photography. In his previous professional life, Theo was an Architectural Engineer. His professionalism, calm character, and reliability make him the perfect captain to take your clients on the trip of a lifetime! He speaks Greek and English fluently.

    Chef: Georgios Kolettis
    Chef George was born in 1995 and is originally from Athens. He began his culinary career in 5-star hotels throughout Greece. He is a young and ambitious chef with over 8 years in dynamic, busy and demanding cooking enviroments. He has been a private chef for families and was the chef on several luxury motor yachts. George draws his inspiration from the sea and the local Greek produce and products. He is passionate about creating tasteful dishes with a modern Greek flare. He has completed several additional cooking seminars which include Chocolate and art craft, superfoods and sous vide cooking. he looks forward to an incredible summer onboard Christal Mio welcoming guests and creating an unforgettable holiday in the gorgeous Greek Islands.

    Languages: Greek and English (fluent)

    Deckhand – Panagiotis Kapetanidis

    Panagiotis is from Greece and he’s a passionate sailor and team member. After graduating in Civil Engineering in 2012 from the University of West Attica, he began sailing as a hobby. Over the years, while he was working as a Civil Engineer, he competed in many regattas and various sailing races. During this time, he decided to follow his love of sailing and initially began work in yacht maintenance and base operations. With his goal of becoming a captain in the future, he joins Christal Mio as their deckhand. With his previous experiences, he is perfect to assist the crew in the operations of the yacht. Always ready to help, Panagiotis is excited to welcome guests and offer an exceptional charter in the gorgeous Greek islands.

    Languages: Greek (native); English (fluent)

    Steward: Karanicolas George

    George was born is Greece in 1995 and has been working in the yachting industry for the past seven years. He is wonderful with guests always paying attention to detail. He is hard working and goes above and beyond to make your experience on Christal Mio unforgettable.

    Languages: Greek (native); English (fluent)



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