Carpe Diem, this brand new Lagoon 620 – Custom made catamaran, is reserved for those, who want to take their vacation on a very exclusive level. Luxury and Elegance are the first two words that come into your mind by the first encounter. With a length of 62 ft (18.9 m) and 32.1 ft (9.8 m) width you will have plenty of room to enjoy the spacious living areas for you and your family and friends. This impressive catamaran is the perfect luxury yacht for a comfortable and safe cruising through the Greek Islands.
Fitting up to 8 guests in 4 Queen size cabins, equipped with separate bathrooms and all stylishly created by Nauta Design in elegant colors and with an extra emphasis on their functionality, you will feel extra-ordinarily cozy and privileged.
The interior of the salon is designed in such a way that you will feel comfortable and harmonic throughout your journey. Though it will be very difficult for you to part from the beautifully formed aft deck, where you probably spend most of your time, either being spoiled during breakfast, lunch or dinner, with the delicious culinary delicacies, our chef will prepare especially for you or just simply relaxing with an aperitif, while gazing at the horizon.
At the same time you can choose between sunbathing on comfortable cushions or playing with dolphins on the spacious foredeck or having a snack and a cocktail, day-dreaming into the sunset, on the elegant fly-bridge. And when the time of the day comes where you want to practice some fun exercise, there are plenty of amenities make you feel alive and sporty, such as water skiing, knee boarding, wake boarding, paddle boarding or being towed in a tube. You will feel like having your own private amusement park or you can just take it more relaxed through either snorkeling or fishing or both.
When you read about the crew profile, you will understand that they are carefully chosen, according to their diverse experience and absolute professionalism, their friendly and attentive character, with which they are going to make your journey the ultimate amazing memory, you are going to hold on to, long after this trip is finished and intriguing you to plan the next one.
However you will want to spend your time on board CARPE DIEM, you can be sure that this vacation you will cherish in your memory for more than one reason and it will make you want to come back again.
2 x 2022 FS seabobs
2 x SUP
New 2022 Airflite board x1
water ski (children and adult)
2 x kayak
A custom made brand new catamaran (2016) with excellent performance, both under sail and engine power.
Especially designed to suit the customer
desire for even more luxury and elegance cruising.
The exceptional living space on board will give the client privacy and intimacy during the vacation.
The client can enjoy all that yachting can offer, onboard and shoreside.
1 owner’s cabin and three queen bed cabins
Several original ambiances
created by Nauta design for the
Lagoon 620: luxury, elegance
Exceptional living space with large sun-decks, both above and below deck.
Number of Crew:3
Captain: Alan Jones
Alan, born 1955, is from England and first sailed in the Greek islands 30 years ago. He has years of sailing and motor boat experience- delivering yachts worldwide on behalf of Lloyd’s Maritime, Esh Marine, and Bachmann. His vast engineering experience, including boat building, which spans over 40 years, allows him to maintain yachts to their highest standard. While his sailing adventures have taken him around the world, Alan is very happy to be back in Greece.
Married for the past 20 years, Alan and Sally have a love of life on the water. Together through all of their experiences, they create quite the team! They are focused on great food, fabulous service, wonderful experiences, and unforgettable memories for their charter guests- they are excited to welcome you onboard Carpe Diem for an incredible holiday!
Chef: Tomasz Zielinski
Tomasz Zielińksi, born 1985, is from Szczuczyn, Poland. He began his journey as a chef in 2002 in Guernsey, UK. From there, has worked in various restaurants throughout the UK, at a fine dining restaurant in beautiful Krakow, Poland, and as executive chef at 2 hotels in New Zealand. Along with his twin brother, Tomasz has taken part in many food competitions. With his love of food and travel, he brings together great flavours and interesting dishes. He’s passionate about seafood- perfect for a chef on a yacht! His experience is varied with cuisines such as Italian, French, Mediterranean, Indian, Japanese, Thai, and French bakery.
For the past 4 years, Tomasz has been working with Sally and Alan in their restaurants in Cornwall. The 3 of them make quite a team as they join together again onboard Carpe Diem! Come enjoy a gorgeous Greek charter holiday with Tomasz, Alan, and Sally- they will spoil you!
Languages: Polish, Russian, and English (fluent)
Stewardess/Deckhand: Sally Jones
Sally, born 1977, is from England. Married to Alan, they have worked together in sailing and business ventures the entire time. Sally has an extensive resume in hospitality- full of a passion for life! She and Alan operated 3 restaurants in Cornwall- and, at the same time, they had a horticultural business growing their own produce of salad, vegetables, and micro herbs for their restaurants and other local businesses. During this time, they operated a commercial fishing vessel catching both shellfish and fish. As well, they owned and operated a prestige holiday accommodation in the UK and a charter boat for day trips and sport fishing.
All of their work combines beautifully to offer guests exceptional service and the highest quality foods and charter experience. Together, they come to Carpe Diem to combine their dedication for great service and to share their love of sailing. With her welcoming style, Sally offers the ultimate in guest care and the finest charter experience!