Capri i Yacht Charter - Luxury Fully Crewed Yacht Charters

Capri i

from 265000€ per week
58.00 m
Crew: 6
Cabins: 6
Guests: 12

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : Yes
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

1 x New KEISER functional trainer (mod. 3020)
1 x Motorized treadmill (M7s)
1 x Adjustable Bench
1 x Adjustable Bar Stand
1 x Bar 15kg
1 x Curl Bar
1 x Parallel Bars
Plates up to 200kg
Adjustable dumbbells
1 x Terracore bench
1 x Stealth Core Workout
Kettlebells
Dumbbells
Stroops Bands
Aerolsling Elite
Push up Grip
1 x Workout Mat
1 x Yoga Mat
Jump ropes
1 x Togu Fitness Ball
1 x Medicine Ball 5kg
Mini Bands
Boxing gloves
Boxing pad kit

Watersports

  • Dinghy size :
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : 3
  • Water Skis Kids : 1
  • Jet Skis :3
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : 4
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 3
  • SU Paddle Boards : 4
  • Fishing Gear : 0
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

1 x Rib Eye 650 Custom Rib tender, 200 Hp Mercury outboard, ski/wake tower
1 x Capelli 625 Tempest RIB tender, 150 Hp Yamaha outboard
1 x VX 1800 A-L Yamaha Cruiser Jetski
1 x 130 GTI SEA DOO Jetski
1 x Yamaha Wave runner Superjet standup Jetski
2 x Seabob F5S
1 x Fliteboard Series 2 PRO
1 x Zapata Flyride
1 x Flyboard Pro series
2 x Yacht beach platforms, (4×2)
1 x Yacht beach jetdock, (4×3)
1 x Yacht beach seabob dock
2 x Aqua marina Inflatable kayak (2 pax.)
2 x Paddleboard
2 x Jobe Inflatable paddleboard
1 x Island Hopper water trampoline
1 x Jobe Banana (4 pax.)
1 x Twin extreme (Double donut)
1 x Jobe Lunar Towable (3 pax.)
1 x Jobe Tornado Towable (3 pax.)
1 x Jobe Airstream II Towable (2 pax.)
1 x Airhead Slice Towable (2 pax.)
4 x Sea biscuit
3 x Ski Pair (Adult)
1 x Ski Pair (Teenager)
1 x Ski Pair (Junior)
2 x Monoski slalom
4 x Wakeboard
6 x Jobe progress neo vest (M,L,XL,2XL)
4 x Helmet
6 x Gloves Ski
2 x Ski line and handle pro
2 x Wake line and handle pro
3 x Heavy duty towable rope
Variety of snorkeling equipment and full-face masks.

Diving equipment:
1 x Bauer compressor, Junior II W-HU SS ACD
4 x Regulators complete set
5 x Dive BCD’s
10 x Dive Cylinders 12lt.
Long sleeve wetsuits: 1 x large, 1 x medium
Short sleeve wetsuits: 2 x large, 1 x medium, 1 x small, 1 x child

Barbecue & Beach Set up Equipment:
Full BBQ set
BBQ Gazebo awning for 12 persons
Tables and chairs

Accommodations & Specs

  • Length : 58.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 6
  • Make : Lurssen
  • Built : 2003
  • Cruising Speed : 13
  • Fuel Consumption : 450
  • One full beam Master suite on the main deck with king size bed, vanity, and sitting room. The expansive onyx bathroom features his and hers facilities, 4 closets including a large walk in closet, jacuzzi bathtub and spacious shower.
    One Twin Guest cabin on the main deck with en suite marble bathroom with bathtub.
    Ideal for families, the twin cabin is separated from the Master suite by a large office.
    Three Double Guest cabins on the lower deck with queen sized bed and couch. En suite marble bathrooms with bathtubs.
    One Twin Guest cabin with couch. En suite marble bathroom with bathtub.

    • Showers : 6
    • Tubs : 6
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:15

    Panos Seferiadis|Captain
    Born: 0 Nation: Greek | Languages:
    |
    Born: 0 | Nation:

    Captain: Panos Seferiadis (Greek)
    Panos is 44 years old and was born in Piraeus, Greece. He holds a STCW A’ class Captain’s diploma from the Merchant Marine Academy of Aspropyrgos in Athens. Panos holds an open sea skipper diploma and numerous certificates such as RO-RO and passenger ships certificate, SSO Ship’s Security Officer Certificate, Advanced Life Saving and Fire Fighting Appliances Certificate (STCW), speed boat license, Medical care and Hazardous materials and Crisis Management etc. He started his career in various merchant and ferry ships and in 2004 he joined the yachting industry. Before joining Capri in 2016 he has served in many yachts such as Nicola ii 25m charter yacht, Paradis 37m charter yacht, Vera 52m charter yacht, Pia 36m private yacht and Melige 34m private yacht. He is a great commander of the yacht ensuring the safety of all passengers and expert in organising his crew. Panos is highly experienced in the Mediterranean Sea and he loves creating tailor made cruises according to guests’ requests. Panos speaks English and Greek. He is married with one child and he loves music and scuba diving

    Chief Officer: Panayiotis Petrakis (Greek)
    Panayiotis is 45 years old born in Piraeus and has graduated from the Merchant Marine Academy of Epirus in 1999. He holds an STCW A’ class Captain’s diploma and all the necessary certificates and professional qualifications. He also holds High Speed Craft Operator Diploma and a PADI Advance open water certificate.
    In his past experience he has worked in various merchant ships. In 2005 he joined the yacht industry as a chief officer in many yachts such as Aegean Schatz 28m charter yacht, Marbrouk 40m charter yacht, Geosand 44m private yacht, Daloli 40m charter yacht, O`Neiro 55m charter yacht, O`Pari 73 m charter yacht.
    Panayiotis speaks English, Spanish and Greek and in his free he enjoys music, literature reading and scuba diving.

    Chief Engineer: George Tsakos (Greek)
    George is 44 years old and he is a graduate of the Merchant Marine Academy of Chania. He holds an STCW A’ class engineer’s diploma. In his past experience he has worked in many merchant ships and eventually he joined the yachting industry as an engineer on-board various yachts. George is skilled and with his 20 years’ experience ensures that everything works perfectly on M/Y Capri i. George speaks Greek and English and he enjoys sports and reading.

    2nd Engineer: Yannis Karydis (Greek)
    Yannis is 37 years old born in Athens and has graduated from technical institute of Athens in 2010. He holds an STCW c’ class engineer’s diploma. He joined the yacht industry in 2011as an engineer in many yachts until now such as Elegant 007 73m charter yacht, Lost 25m private yacht, I Sea 40m charter yacht. He speaks English, Spanish and Greek. Yannis is married with one child and in his free time he enjoys music and reading

    Chef: Thanasis Stathoulias (Greek)
    Thanasis is 43 years old born in Athens and has graduated from the culinary institute of the National University of Tourism in 2000. Thanasis has also attended numerous practice seminars such as: “Molecular cuisine”, “Dessert a l’ assiete I&II” with chef Stevy Antoine, “Sous Vide techniques” , Pastry Seminar with the renown Greek pastry chef Stelios Parliaros, “Modern cuisine” with Reginald Ioos and many more. He has worked next to famous Greek chefs and he participated in many exhibitions in Greece and abroad.
    He started his career at Xenia Resort in Lagonissi and then for 8 years he was a part of the St. George Lycabettus Hotel cooking team. He was in charge of the Grand Balcon restaurant of the hotel next to the chef Ettore Botrini where in 2007 & 2008 the restaurant was distinguished with the Toques D’Or, the only Greek restaurant gastronomy contest. Since then he has worked in big hotels and 50m private yachts. He joined Capri I’s team in 2018. Thanasis is dedicated and passionate with cooking. He has worked next to famous chefs and he has participated in many exhibitions in Greece and abroad. He is married and speaks English fluently, French and Greek. He loves reading and cinema.

    Sous Chef: Ioannis Planoudakis (Greek)
    Ioannis was born in 1980 and he holds a diploma in Culinary Arts from Le Monde Cooking Academy. After gaining his diploma, he has continued growing his knowledge of the Mediterranean and International cuisines by attending numerous seminars. Ioannis has worked as a chef in luxury restaurants around Greece such as TIKE, Aegli Zappiou , Pentelikon and Tatoi Club. He enjoys being at sea as it allows him to travel and combine various local products making the guests’ experience an unforgettable one. Ioannis speaks English, and his hobbies are music and travelling.
    Chief Stewardess – Zeljka Gajdek (Croatian)
    Zeljka was born in 1986 in Croatia and she holds a Physiotherapy and Kinesiology bachelor degree. In the beginning of her career she has worked as Spa Manager, Personal trainer & Nutritionist and in hospitality. She joined yachting in 2016 and served 4 years as the owner’s stewardess on M/Y Radiant 110m Lurssen and after that she joined Capri’s team in 2021. She is extremely professional with excellent organisational skills, very active with a lovely and friendly personality. She is hardworking, responsible and always gives her outmost to offer a flawless service. She has attended numerous seminars and received special training in luxury hospitality, bartending and she offers Silver, American and French/Butler service on board Capri I. She speaks English and Croatian. She loves spending time with her family and her hobbies are reading, music and running.
    Stewardess: Raigie Kondi Pano (Philipino)
    Raigie is 40 years old and is a graduate of the Philippine Christian University with a Bachelor of Sience in Office Administration and a Major in Computer Education. Raigie is highly motivated and enthusiastic person, very flexible and a great team player. She joined the yachting industry in 2007 and worked in many yachts such as M/Y Lullaby 36m, M/Y Dragon 37m and M/Y Lumar 34m. She holds all necessary certificates for her position such as firefighting, lifesaving, first aid etc. Raigie speaks English and Greek and loves computers.

    Steward: Jr de la Cuesta (Greek-Fillippino)
    Jr is 39 years old born in Philippines and has graduated from the DSNT academy in Manila. Jr is very happy person always smiley but the same time very serious professional and very experienced in his work. He has worked in many yachts such as Let it be 40m charter yacht, Vera 52m charter yacht, Melige 34m private yacht, and Nicola ii 25m charter yacht. Jr is single and he is an amateur dj. He speaks English, Greek and Pilipino.

    Stewardess: Anna Abyshova (Ukraine)
    Anna was born in 1987 in Ukraine. She holds a diploma in Finance and started her career in sales sector. Since 2016 she is working at hospitality offering her services onboard luxury cruise ships as waitress and bartender. Anna has attended bartender- waiter and silver service courses. She is a great team player with excellent interpersonal skills reliable and responsible, taking good care of the guests with a big smile. She speaks English and Russian. She enjoys traveling and music.

    Stewardess: Alexandra Yakovleva (Russian)
    Alexandra is 41 years old born in Kazan – Russia and has graduated from an art school. Alexandra is always in smiley with unlimited strength for her work. She joined the yacht industry in 2005 and worked in many yachts such as Carmen Fontana 40m charter yacht, Ekali 37m charter yacht and Proton 40m charter yacht. She is single and loves classical music, dance and travelling. Alexandra speaks English, Greek and Russian

    Bosun : Michael Papalexandrou (Greek)
    Michael was born in 1980 in Greece. He holds numerous certificates including Speed Boat License, Proficiency in designated security services, survival crafts, etc. Michael is professional and very experienced in his work and a great team player. He joined the yacht industry in 2005 and he has worked on charter and private yachts before joining Capri I such as S/Y Ellen V, Schooner Fleurtje, M/Y Sunrise 52m and M/Y Adora 62m. He enjoys water sports, free diving, fishing, and he speaks English and Greek.

    AB: Tasos Zafiropoulos (Greek)
    Tasos is 39 years old born in Athens. He holds a seaman’s certificate from the Hellenic ministry of mercantile marine, lifesaving & Firefighting certificate and a speedboat license. He entered the yachting industry in 2011 and his previous yachts among others are S/Y Gitana 36m M/Y Dora G 35m. He`s very active and friendly and safety is at the top of his priorities. He is married and he loves travelling, music, swimming and motorsport activities. Tasos speaks English and Greek.

    AB: Dionisios Barbaris (Greek)
    Dionisios was born in 1989 and holds a Seamans diploma and a speed boat license. Before joining Capri i in 2022 he has offered his services onboard M/Y Rini, M/Y Pathos, M/Y Belita and M/Y Tueq. He is a hard working person, proactive, polite and has a great sense of humour. Dionisios is ready to assist his team anytime and provide quality customer service. In his free time he enjoys windsurfing, climbing and snowboarding. He speaks English and Greek.

    AB: Manolis Maounis (Greek)
    Manolis is 38 years old and holds an able seaman’s diploma, a speed boat licence and all the necessary certificates for his position.
    He has served on board various passenger motor vessels and motor yachts such as M/Y Pandion. In 2018 joined the team of M/Y Capri i. He is a hardworking person with strong communication skills and a great team player. Manolis speaks Greek and English and he enjoys music.

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