Billa

from 95000€ per week
42.00 m
Crew: 5
Cabins: 5
Guests: 11

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

Yacht Description

Amenities

Amenities

  • Internet Access :
  • Salon Stereo : 0
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Main Salon (NEW 2020)
TV Sony 49’’ 4K
Surround audio system 7.1
Movie Library
Netflix application services
Satellite system
Airplay Music streaming
Spotify Music Application services
iPad Control interface
Internet Wifi Connection

Main Aft Deck / Sundeck (NEW 2020)
Airplay Music streaming
Spotify Music Application services
iPad Control interface
Internet Wifi Connection

MASTER / GUESTS CABINS (NEW 2020)
TV Sony 43’’ 4K
Stereo Audio system
Movie Library
Netflix application services
Satellite system
Airplay Music streaming
Spotify Music Application services
Bluetooth audio connection
iPad Control interface
Internet Wifi Connection

Deck Facilities:
Dining table sitting up to 10 on aft deck and on sundeck
Sundeck free of toys and tenders while cruising
Large sunbeds/sofas and lounge area on sundeck (NEW 2020)
Spacious swimming platform

Deck Facilities:
Dining table sitting up to 10 on aft deck and on sundeck
Sundeck free of toys and tenders while cruising
Large sunbeds/sofas and lounge area on sundeck
Spacious swimming platform

Watersports

Watersports

  • Dinghy size : Zoom 570
  • Dinghy hp : Yamaha 130hp
  • Dinghy Pax : 12
  • Water Skis Adult : 0
  • Water Skis Kids : 0
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 0
  • Tubes : 0
  • Scurfer : 0
  • Wake Board : 0
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 0
  • Fishing Gear : 0
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

Tender Zoom 570 5.50m with Yamaha Engine 130hp-New 2021
Seadoo XPR 255hp jet ski (two seats)
Seabob F5S (New 2019)
2 x Inflatable Sups
Towable 3 persons sofa
Water skis
Banana
1 x Tube (1 pax)
Playstation

Accommodations & Specs

  • Length : 42.00 m
  • Cabins : 5
  • Guests : 11
  • Crew : 5
  • Make : Admiral - It
  • Built : 2009
  • Cruising Speed : 27
  • Fuel Consumption : 950
  • One master cabin with king size bed and ensuite separate his and hers facilities, located on the main deck.
    Two VIP cabins with ensuite faiclities, located on the lower deck
    Two twin cabins with ensuite facilities, located on the lower deck (one of them with one extra pullman berth).

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    Billa - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:7

    Dimitris Nikolopoulos|Captain
    Born: 0 Nation: Greek | Languages: Greek
    English
    |
    Born: 0 | Nation:

    MY BILLA
    Crew Profile

    Dimitris Nikolopoulos- Captain
    Greek- Age 41
    Captain Dimitris graduated from the Merchant Marine Academy and holds a Captain Class A Diploma. Captain Dimitris began his career as Chief Officer on passenger ships, where he gained extensive sea-experience of world cruising areas. After years in passenger ships, he got involved in the yachting industry. Prior to joining M/Y BILLA, he has served as Captain on board M/Y MONACO (42m) and M/Y Ouzo Palace (30m). Captain Dimitris has been onboard BILLA since 2012. Captain Dimitris is known for his high level of expertise and professionalism in the luxury yachting industry. With an extensive knowledge of Greek Waters, Captain Dimitris knows all the secluded bays where guests can enjoy the dramatic surroundings or can find the perfectly calm waters and the safest exclusive anchorages. Captain Dimitris holds the following certificates: Medical Care on board, Tanker & LPG carriers safety cert, Ro/Ro & Passengers ships safety, Life Saving & Fire Fighting, Certificate of training in RADAR plotting, the use of RADAR & the use of Navigation Aids, ISPS. He speaks fluent English and enjoys sailing and travelling.

    Dimitris Vernikos – Engineer
    Greek- Age 40
    Dimitris is a graduate of the Greek Merchant Marine Academy and holds an Engineer Class A Diploma. He has sailed around the world on commercial ships since 2005. Moving into the yachting industry has provided Dimitris with the opportunity of sharing his proud, fond experience of engineering and looking after the safety of the yacht and all aboard. He started his career on yachts MY OUZO PALACE and MY OKTANA and then continued on boar MY BILLA. Dimitris joined MY BILLA in 2009. He holds the following Certificates and Licenses: Ro/Ro & Passenger Ship Security, Tanker Safety, Life Saving & Fire Fighting, and speed boat license. He joins us to compliment this department and to ensure that MY BILLA runs at her full potential at all times. He speaks English. Dimitris is 40 years old.

    George Kourakis- Chef
    Greek- Age 44
    After graduating from Chef D’ Oeuvre, one of the top chef schools in Greece, George started his career in cruise ships in Greece. His 25 year- experience includes some of the most prestigious 5* Hotels and luxury restaurants in Greece, where he worked as Head Chef and Sous Chef. He joined the yachting industry in 2015 on board MY SAPPHIRE, while was also on board MY DRAGON. Further to his professional experience, George has always been keen to expand his knowledge and abilities, by attending various seminars. He is highly creative, and he is able to combine his modern ideas with traditional Greek products. He is excited to present his culinary extravagances to his guests. George speaks English and Greek. He is 44 years old and married.

    Anna Vamvaka – Stewardess
    Greek- Age 33
    Anna is a highly experienced stewardess as she has worked on board charter yachts as MY BILLA, MY GEOSAND and MY ROMACHRIS. Before joining the yachting industry she worked at the F&B business in Greece, while she has degrees in Nursing and Cosmetics. Anna is very social and polite while being very responsible. She works very well in teams and she really loves her job. In her free time she enjoys cycling, travelling, mountain climbing, practicing muay-thai and reading. Anna speaks Greek, English and basic French. She is 33 years old and single.

    Jasmine Yussef- Stewardess
    Greek-Age 36
    Jasmine has many years of experience in villas and luxury hotels in Greece while she has worked for 10 years in Grande Bretagne Hotel in Athens. Prior to joining the crew of MY BILLA, Jasmine worked on board M/Y XANAX during 2021 season. Jasmine is Greek with Egyptian origin, and she speaks English & Greek. She is 36 years old and she has three children

    Konstantinos Patiris – Deck Hand
    Greek- Age 43
    Konstantinos holds a Captain Class C Diploma and a high speed boat license. He started his career in 1993 on board tanker ships. Konstantinos has 7 years of experience on board various yachts such as M/Y Charlie and M/S Troia. Konstantinos joined M/Y BILLA in 2013. He welcomes the opportunity to instruct or assist in all water sports provided on board M/Y BILLA. Konstantinos is a hard working person with a pleasant personality. He speaks English. Konstantinos is 43 years old and single.

    John Litinas- Bosun
    Greek- Age 42
    John started his career in yachting, on board private yachts and joined M/Y Billa in 2016. He is a hard worker and his love for this yacht has made him a most valuable member of M/Y BILLA’s crew. John is always willing to maintain the yacht in excellent condition and provide his services to all guests on board. He speaks English. John is 42 years old.

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