BELLAMARE

Yacht Description

Running

Gallery

Sample Menu

Breakfast

Teas-Blends of Herbs – Top quality Coffees

Smoothies

Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

Croissants: Butter, Chocolate

Handmade piroski with: potato or minced meat

Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

Breads: White, Black, Brioche, Gluten Free

Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

Smoked Salmon

Cheeses: Graviera, Gouda, Emmental, Feta, Goat

Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

Bacon, boiled sausages

Dried fruits: apricots, plums, cranberries

Nuts: almonds, walnuts, hazelnuts

Cereals: oats, chocolate, honey, cornflakes

Fresh Juices: Orange, Grapefruit

Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

Day 1 Lunch

Salad

Textures of tomato, olive, pickle, onion, cucumber sorbet

Starter

Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

Main course

Orzo shrimp, goat cheese, confetti cherry tomatoes

Desert

Lemon cream, almond cookie, meringue, honey cells

Day 1 Dinner

Salad

Rocket, feta, watermelon, pine nuts, radish

Starter

Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

Main course

Grouper with saffron sauce, greens, cauliflower puree

Desert

Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

Day 2 Lunch

Salad

Spinach pie salad, feta, dill, spring onion

Starter

Crab tartare, soy sauce and truffle

Main Course

Iberico pork, hoisin sauce, sweet potato puree

Desert

Millefeuille orange, raspberry sauce

Day 2 Dinner

Salad

Smoked salmon, avocado, cucumber, cottage cheese

Starter

Shrimp tempura, Panko, sriracha mayonnaise

Main Course

Risotto village salad

Desert

Chocolate mousse, caramel sauce, peanuts

Day 3 Lunch

Salad

Greek salad with feta cheese, fresh oregano, onion pickles, capers

Starter

Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

Main Course

Lamb ribs with percussion, baby potatoes, rosemary

Desert

Milk pudding with ice cream

Day 3 Dinner

Salad

Rice noodles, shrimp, black sesame

Starter

Octopus, fava cream, pickles, onion, capers

Main Course

Lobster spaghetti, tomato sauce, fresh basil, parmesan

Desert

Cream Brulee with fresh vanilla and ice cream

Day 4 Lunch

Salad

Rice rolls with crab, avocado, cucumber, wasabi cream

Starter

Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

Main Course

Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

Desert

White chocolate and strawberry chocolate, fresh blueberries

Day 4 Dinner

Salad

Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

Starter

Moussaka croquette, béchamel cream, tomato jam

Main Course

Mushroom risotto, fresh truffle

Desert

Tiramisu cream, caramel ice cream

Day 5 Lunch

Salad

Beetroot, yogurt with orange and asparagus

Starter

Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

Main Course

Cod, potato and garlic cream, black caviar

Desert

Mango cheesecake, raspberry ice cream

Day 5 Dinner

Salad

Caspatsio with fresh oregano, feta and watermelon

Starter

Oysters with lemon pearls and tarama

Main Course

Beef fillet, mushrooms, king oysters, pea puree

Desert

Chocolate fudge, with fresh vanilla and ice cream

Salad

Okroshka Russian cold soup with dill yogurt and fresh vegetables

Starter

Scallops, Bern Blanc sauce, peas and greens

Main Course

Saute sea bream, bean cream, croutons, cuttlefish ink

Desert

Poached pear, tangerine cream, yogurt ice cream

Day 6 Dinner

Salad

Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

Starter

Beef Tartar, fresh truffle, potato chips

Main Course

Spinach ravioli, goat cheese, sauteed chicken, yellow curry

Desert

Churros, savory caramel sauce, strawberries and hazelnuts

Day 7 Lunch

Salad

Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

Starter

Tuna carpaccio with lid, truffle, tomato seeds

Main Course

Cabbage stuffing with grouper and eggnog biscuit sauce

Desert

Baklava with Aegina peanuts, ice cream

Day 7 Dinner

Salad

Fresh various shells with lemon dressing

Starter

Kakavia with stone fish

Main Course

Risotto with fresh tomato sauce and red mullet

Desert

Eclairs, vanilla cream and strawberry sauce

Crew Profiles

Number of Crew:7

Cemal YASAR|Captain
Born: 0 Nation: Turkey | Languages: English, Turkish

Yasin KORKMAZ|
Born: 0 | Nation: Turkey

CAPTAIN Cemal YASAR
Turkey Nationality: Turkish Languages: Turkish, English.
2001 2008 / Yacht Amazon , 2008 2013 Yacht Peri , 2013 – 2014 Yacht Bella mare
Captain Area: Mediterranean, Aegean, Captain License: International license of a Chief Officer for cargo cruising ships, International yacht captain license.
Married,Hobbies: professional certified folklore dancer, diving, hunting Personal characteristics: client-oriented, stress-resistant, team player.
CHEF Unal KARA
Unal has been working as a chef since 2000 and had worked on Amazon for three years and five years on S/Y Kaya G. prior to joining Bellamare. He has spent a number of winters in Europe, honing his cookery skills and today offers a special selection of mouthwatering dishes from French, Italian, Turkish and Chinese cuisine. Unal is also avery definitely a sailing enthusiast. He is able to converse quite well in English, and such as, will happily discuss with the other guests the secrets of preparing traditional Turkish dishes.
ENGINEER Can SASMAZ
is a technical college graduate. He has been working as an engineer on yachts and merchant navy close to 12 years. He started his career as a oiler on one of the top class tankers and served as engineer for ten years, than he has moved to the motoryacht of the same companys owner. And he has joined the crew on 2012. As a jackof-all-trades, there is nothing that Berkan cannot repair.
CHIEF OFFICER Yasin KORKMAZ
Yasin is a keen yachtsman and started to improve himself on Catamaran Skye as his first boat on 2007 prior to joining of the team of our sistership S/Y Grande mare on 2008 and on 2013 he has joined the crew of S/Y Bella mare as chief officer.
He has studied in London for his English and graduated from Tourism High School and Tourism University in Turkey. He speaks fluent English and intermediate German. He holds Yachtmaster certificate, GMDSS GOC and Cmas Diver Licence.
SAILOR Cınar AK
The Freshman. Cınar is although only having completed his 4th season on yachts a real asset. Always there to help, assist and serve. His love for the sea and passion for looking after his guests grows by the minute and he is also the assistant engineer of S/Y Bella mare.
As sailor, he is happy to display his woodworking and painting skills and his position includes keeping S/Y Bella mare looking polished and ship-shape. Cınars interests include swimming and hiking.
STEWARDESS Semra GULER
Yasemin has joined the crew of S /Y Zelda in 2012 and she has moved to S/Y Bella mare with the rest of the crew in 2013. Prior to this she had worked as chief receptionist in a private company. She is delighted to have set sail on what she regards to be more challenging and adventureous life on the sea. Semra speaks fair English and her friendly energetic demeanour contributes volumes to the warmth and congeniality of the atmosphere aboard S/Y Bella mare
CHIEF STEWARDESS Yasemin SAKA
She was born in Istanbul and worked in the hotel industry for five years and she is now searching for more adventure for her life and decided to join to the crew of S/Y Bella mare. She is the newest crew and so much excited for the season and would love to make your experience onboard an unforgettable one.
She speaks fluent English and has a very well knowledge about serving and tastes of vines.

BELLAMARE

Yacht Description

Amenities

Amenities

Watersports

Watersports

Accommodations & Specs

Gallery

Sample Menu

Crew Profiles

Guest Reviews

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