BARENTS Yacht Charter - Luxury Fully Crewed Yacht Charters

BARENTS

from 155000€ per week
50.00 m
Crew: 6
Cabins: 6
Guests: 12
Port: Athens, Greece

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : Yes
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : Underway
  • Make purified drinking water :
  • Re-usable water bottles :

Watersports

  • Dinghy size : 1
  • Dinghy hp : 2 x 300hp
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :2
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 0
  • Tubes : 0
  • Scurfer : 0
  • Wake Board : 1
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : Yes
  • Fishing Gear : 0
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

1 x Towing Tender Coastal 11m 2 x 300hp Suzuki (11m tender with 2 outboard engines of 300hp each)
2 x Sea Doo Gtx 260
2 x Seabob F5
1 x Seabob F5S
6 x iAqua (6 pieces: 3 grey, 2 orange, 1 yellow)
2 x Canoe (2 seater)
3 x Adult Water Skis
1 x Children Water Skis
3 x Inflatable Stand-Up Paddleboards
1 x Polycarbonate Transparent Stand-Up Paddleboard
1 x Inflatable Sofa (4 -seater)
1 x Wakeboard
1 x Inflatable Banana (4-seater)
Snorkeling equipment

Accommodations & Specs

  • Length : 50.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 6
  • Make : Benetti
  • Built : 1999
  • Cruising Speed : 14
  • Fuel Consumption : 500
  • 1 x Full beam Master Suite located on the main deck featuring a king size bed
    1 x VIP Suite located on the upper deck with a Queen size bed
    2 x Double Staterooms located on the lower deck with a queen size bed
    2 x Twin Staterooms located on the lower deck with a Pullman berth each

    All with en suite facilities

    • Showers : 6
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    BARENTS - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:0

    |Captain
    Born: 0 Nation: | Languages:
    |
    Born: 0 | Nation:

    Panagiotis Ntakos
    Captain

    Nationality: Hellenic
    Languages: Greek & English

    Panagiotis grew up in Elefsis. An avid skier since his youth,
    Panagiotis’ all-around love of the outdoors ultimately led him to
    the Greek Merchant Marine Academy in 2002. Panagiotis spent
    his undergraduate years at the Merchant Marine Academy not
    only gaining his knowledge of marine engineering and
    navigation but also participating as a varsity member and fleet
    captain of the offshore sailing team. He enjoys racing sailboats
    in his leisure time; and yet, since his departure from the
    Academy, he has applied his skills & knowledge to a variety of
    professional marine positions on motor yachts. He joined the
    successful M/Y Barents Sea, Mondomarine 40m in 2014 and
    served as Captain until 2021 when he moved to the same
    owner’s new yacht, Barents. His wide knowledge, pleasant
    personality, and professionalism ensure that your vacation will
    exceed your expectations!

    Previous Yachts: “BARENTS”, “Barents Sea”, “Mondomarine”.
    Interests: racing sailing boats.

    Spyros Siveras
    Chief Officer

    Nationality: Hellenic
    Date of birth: 1994
    Languages: Greek & English

    Spyros recently graduated from the Greek Merchant Marine
    Academy of Aspropyrgos. He commenced his career at sea in
    2015 as an assistant engineer, then gradually worked his way
    up from deckhand to chief officer after completing an
    apprenticeship at NEDA Maritime. He has recently joined the
    commercial yachting industry working as chief officer during
    which he has more than excelled!
    Spyros is a professional, organized individual with excellent
    communication skills he is always eager to help his clients and
    fellow crew members and is an invaluable asset to the team!He
    has various qualifications including proficiency in fast rescue
    boats, advanced firefighting, elementary first aid, survival craft,
    and rescue boats, ship security officer & awareness as well as
    having a speed operator license.

    Previous Yachts: “BARENTS”, “Moka”, “Clorinda”, “Aqua Libra”.
    Interests: Sailing, music & technology.

    Victoras Houmis
    Chief Engineer

    Nationality: Hellenic
    Date of birth: 1979
    Languages: Greek & English

    Victoras is 43 years old, Greek national. He
    holds an A’ Class Engineer’s Certificate and a
    speed boat license. He has attended many
    seminars on engines and generators. He has
    worked on vessels and since 2005 and has
    been on board various charter yachts including
    Ramina and A&I. He joined Barents Sea in 2014
    and then moved to Barents in 2021. Victoras
    ensures that every system works perfectly and
    is maintained to the highest standards for the
    safety of all guests. He speaks English and
    enjoys all water sports.

    Previous Yachts: “BARENTS”, “Barents
    Sea”, “Ramina”, “A & I’’.
    Interests: water sports.

    Spyros Gasparatos
    2nd Engineer

    Nationality: Hellenic
    Languages: Greek and English.

    Stelios commenced his career at sea in 2017 working
    as an apprentice with Seajets and then as an assistant
    engineer. His motivation for new challenges,
    emphasis on details, adaptability, and multitasking
    skills make him a great asset to the team!
    Spyros holds certificates in Tanker Safety basics, Ship
    security office, Proficiency «Ro-Ro Passenger Ship»,
    Proficiency
    «Seafarer with Designated Security Duties» «Personal
    Survival Techniques, Fire Prevention & Fire Fighting.
    Elementary First Aid, Personal Safety & Social
    Responsibilities».

    Interests: Sailing, watersports, travelling.

    Panagiotis Palatos
    Chef

    Nationality: Hellenic
    Date of birth: 1979

    Languages: Greek, English and German
    Panagiotis is a graduate of both Greek and German
    Culinary Institutes. He has worked as a Chef and
    Executive Chef in several five star hotels and luxurious
    restaurants in both countries before joining the
    yachting industry. He was also Professor of cooking
    faculty Palmier, Member of Greek Cook Olympic
    Team, Member of Eurotogether Greece, he was
    presenting a cooking section in a TV Show for 3 years
    and he holds a Second Pan at the Hellenic competition
    of cooking. Panagiotis specializes in Mediterranean &
    International cuisine. He also masters specific
    requests, such as Kosher meals. Panagiotis is very
    passionate about his cuisine, eager to tailor-make his
    guests’ menus and keen to present them with
    gastronomic extravagances or simple, heavenly tastes.
    He speaks English and German. He is 43 years old and
    married with two children. He joined Barents Sea
    crew in 2014 and Barents in 2021.

    Previous Yachts: “BARENTS”, “Barents Sea”.
    Interests: travelling.

    Jenny Papadopoulou
    Chief Stewardess

    Nationality: Hellenic
    Languages: English, French, German
    (basic), Arabic (basic), Greek (native)

    Jenny holds a bachelor’s degree in Business
    Administration & Tourism and English
    commercial Correspondence. She has worked
    onboard cruise ships before joining the
    yachting industry. She has come from the
    famous Charter Yacht Barents Sea and before
    that, she served onboard Alexandra 50m. Her
    hospitality and communication skills are
    second to none making all guests onboard
    feel at home. She has an excellent eye for
    detail, and she always maintains the highest
    levels of service.

    Previous Yachts: “BARENTS”, “Barents
    Sea”, ‘’Alexandra’’.
    Interests: travelling and reading.

    Stamatina Lyropoulou
    2nd Stewardess

    Nationality: Hellenic
    Date of birth: 1993
    Languages: Greek & English

    Stamatina joined the yachting industry in 2015.
    She brings years of experience with her; her
    positive nature ensures the right atmosphere &
    level of service are always met for each client.
    She is a detail-oriented, organized individual who
    is an excellent asset to the team! She also holds
    certificates in Seamans Book / STCW, a
    certificate in lifesaving and firefighting, and also
    has a Powerboat License.
    Previous Yachts: “BARENTS”, “JESMA”,
    “Can’t Remember”, “Pe-Dream”.

    Interests: ballet, reading.

    Aggeliki Petraki
    3rd Stewardess

    Nationality: Hellenic
    Date of birth: 1986
    Languages: Greek & English

    Aggeliki holds a degree in Agriculture, Food,
    and Environment and she has been working
    in hospitality since 2007. She offers
    excellent service to all guests onboard
    Barents, ensuring that everyone has an
    enjoyable and comfortable time. She has
    great communication skills
    and a positive attitude, bringing
    always a friendly smile.

    Previous Yachts: “BARENTS”.

    Natalie Stavridi
    4th Stewardess

    Nationality: Hellenic
    Date of birth: 1989
    Languages: Greek & English

    Natalie holds a bachelor’s degree in civil
    engineering. Having joined the yachting
    industry quite recently she has excelled thus
    far. An avid problem solver, Natalie is a great
    addition to the team!
    She is a grilling specialist with experience in
    the preparation, filleting, and cooking of fish.
    Additionally, she creates the most wonderful
    flower arrangements!
    Previous Yachts: Various sailing catamarans
    between 42ft > 50ft.

    Interests: Mediterranean style cooking, sushi,
    fishing, hiking, freediving, swimming, sailing,
    watersports, travelling.

    Nikos Sfikas
    Bosun

    Nationality: Hellenic
    Date of birth: 1967
    Languages: Greek

    Nikos holds a Seaman’s certificate and speed
    boat license. He has worked on various motor
    yachts, and he has been onboard Barents Sea
    since the delivery of the yacht in 2008, and
    moved to Barents in 2021. Nikos has proved to
    be a hard-working individual with great
    knowledge of the Yacht. He enjoys fishing. He is
    married and has one child.

    Previous Yachts: “Barents”, “Barents Sea”.
    Interests: fishing.

    John Lysikatos
    Deckhand

    Nationality: Hellenic
    Languages: Greek

    John was born in 1994 and he is
    Greek. He holds a tender operator
    license and a sailor’s license from
    the Merchant Marine Academy of
    Aspropyrgos. Before joining
    Barents’ team he had served
    onboard M/Y Toy A. He is polite
    with strong communication skills
    and a great team player. John
    speaks Greek and English, and he
    enjoys swimming.

    Previous Yachts: “Barents”, “Toy A”.
    Interests: swimming.

    Guest Reviews

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