ARK NOBLE Motor Yacht

from 60000€ per week
38.00 m
Crew: 10
Cabins: 10
Guests: 20
Port: Malé

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

Yacht Description

ARK NOBLE Motor Yacht for charter in Maldives

The ARK NOBLE Motor Yacht is a luxurious, state-of-the-art vessel that offers guests an unforgettable experience in the Maldives. From the moment guests step onboard, they are welcomed into a world of comfort and sophistication as ARK NOBLE provides unparalleled luxury and service. ARK NOBLE Motor Yacht includes a full range of amenities such as five staterooms, two saloon areas, a Jacuzzi, and several decks for sunbathing and entertaining. The yacht is also equipped with the latest navigational technologies such as radar, autopilot, and high-speed broadband internet access.

Inside ARK NOBLE, guests will find luxuriously appointed cabins featuring handcrafted woodwork and custom designed furniture. Each cabin is equipped with air conditioning along with private ensuite bathrooms complete with modern amenities including rain showers and roomy sinks. ARK NOBLE also features a fully stocked bar where guests can enjoy drinks while admiring stunning sea views from the expansive decks.

Guests can enjoy indulgent meals prepared by ARK NOBLE’s experienced chef who specializes in international cuisine made from fresh local ingredients. ARK NOBLE also has its own watersports centre offering activities like snorkelling or diving trips to nearby reefs. Alternatively, take advantage of ARK NOBLE’s professional staff and onsite spa services to relax after a day at sea.

For travelers looking for an unforgettable experience in the Maldives aboard ARK NOBLE Motor Yacht – the possibilities are endless! Enjoy luxury accommodations on board along with personalized service that will make your vacation one of kind. And when it comes to seaside adventure – ARK NOBLE has you covered!

Amenities

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : Yes
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker : RO. Desali
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Jacuzzi on flybridge
Indoor sound systems – Cambridge audio systems
Outdoor sound systems: – Boss audio systems
For off deck requirements (sandbanks, beaches) – JBL audio systems

Watersports

Watersports

  • Dinghy size : 6.5m rigid dinghy
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : 1
  • Water Skis Kids : 0
  • Jet Skis :2
  • Wave Runners :0
  • Kneeboard : 1
  • Windsurfer : 0
  • Snorkel Gear : 0
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : 1
  • Kayaks 1 Pax : 2
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 0
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish : Yes
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

* Surfing is not available on a standard charter. Guests who wish to surf shall request for a Surf Charter at the time of the reservation. On Surfing Charters, diving is not available, and the vessel will sail routes to Maldives’ highly renowned surf breaks and guests will be offered daily surfing opportunities. All services and activities listed under ‘Complimentary Services’ will also be available on Surf Cruises. Guests are requested to bring in their own gear for surfing. For surf gear hire, requests shall be made at the time of the reservation.

As an optional item, with extra charge, ARK NOBLE offers a special Big Game Fishing Prowler speedboat of 9.5m with a maximum
speed of 44 knots, fully equipped with GPS, Fish finder, Game Fishing Rods & Reels and Lures.

Accommodations & Specs

  • Length : 38.00 m
  • Cabins : 10
  • Guests : 20
  • Crew : 10
  • Make : .
  • Built : 2015
  • Cruising Speed : 10
  • Fuel Consumption :
  • • Ocean view suits (King bed) : 02
    • Junior suite (Queen & single bed) : 01
    • Ocean view state Cabin (Queen bed) : 01
    • State Cabin Double : 02
    • State Cabin Single / Double : 04

    • Showers : 7
    • Tubs : 3
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    ARK NOBLE Motor Yacht - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:12

    SHAFIU|Captain
    Born: 1995 Nation: Maldevian | Languages: English, Maldivian
    RIMAH|Cruise Director
    Born: 1995 | Nation: Maldevian

    RIMAH |Cruise Director| Maldivian
    EXPERIENCE:
    RIMAH is the focal contact representing the owner and a person of many talents and experiences, including entrepreneurship, music (he was a former professional musician performing live in the 02 Arena. RIMAH had an in-depth background in the tourism industry, specialized in the yacht and liveaboard industry.
    WHAT CAN GUESTS EXPECT FROM YOU:
    Through my diverse contacts within the yachting and business industry of the Maldives, I can facilitate almost any request a client will have within Maldivian waters and to enhance their experience onboard ARK NOBLE.
    WHAT ARE YOUR MOST POSITIVE POINTS:
    I am always available and I handle pressure well and I strive to offer an excellent service
    WHAT DO OTHERS SAY ABOUT YOU:
    RIMAH knows everyone
    FAVOURITE QUOTE:
    Do or don’t there is no try

    SHAFIU |Captain |Maldivian
    EXPERIENCE:
    He started his career as a captain onboard the Maldivian yacht CARINA in 2013 and then moved to ARK NOBLE

    WHAT CAN GUESTS EXPECT FROM YOU:
    Looking after the guests and fulfilling their wishes

    WHAT ARE YOUR MOST POSITIVE POINTS:
    Punctual, dedicated, perfectionist

    WHAT DO OTHERS SAY ABOUT YOU:
    Others say that I am very strict about having everything organized perfectly

    HALEEM | Assistant Captain| Maldivian
    EXPERIENCE:
    An experienced captain capable of handling multiple different categories of vessels
    Assistant captain Haleem brings a specialised skill set unique to the industry.
    WHAT CAN GUESTS EXPECT FROM YOU:
    Guests can feel safe as I have a lot of navigation experience and I know the Maldives very well
    WHAT ARE YOUR MOST POSITIVE POINTS:
    I am very dedicated to my work and the well-being of the guests
    WHAT DO OTHERS SAY ABOUT YOU:
    Others say that I am definitely an asset to the yacht
    FAVOURITE QUOTE:
    Do it once, do it right, do it quickly

    ASANKA | Chief Steward |Srilankan
    EXPERIENCE:
    More than 6 years of experience onboard yachts.
    WHAT CAN GUESTS EXPECT FROM YOU:
    Guest can expect that I will look after them for anything related to food and drinks
    WHAT ARE YOUR MOST POSITIVE POINTS:
    I am always attentive to the wishes of the guests
    WHAT DO OTHERS SAY ABOUT YOU:
    Others says that I have a positive personality

    MOHAMED | Chief Steward |Maldivian
    EXPERIENCE:
    MOHAMED is one of the most experienced stewards in the Maldives yachting world. He started in hospitality as a butler in the resort Banyan Tree. Six years ago, he started working on yachts, bringing in his lengthy experience from the high end resort hospitality as the head steward. Mohamed enforces ARK NOBLE whenever there is a charter.
    WHAT CAN GUESTS EXPECT FROM YOU:
    I will always have the goal to offer an unparalleled service to the guests
    WHAT ARE YOUR MOST POSITIVE POINTS:
    An always friendly attitude
    WHAT DO OTHERS SAY ABOUT YOU:
    Someone we can always count on
    FAVOURITE QUOTE:
    Guests come first

    YASIRU | Steward | Srilankan
    EXPERIENCE:
    Prior to joining ARK NOBLE, I worked for 1 year in the Hilton in the Maldives
    WHAT CAN GUESTS EXPECT FROM YOU:
    I will do my very best to offer a great service to the guests
    WHAT ARE YOUR MOST POSITIVE POINTS:
    I am very attentive to details and to the requests of the guests
    WHAT DO OTHERS SAY ABOUT YOU:
    Others say that I always smile

    BASHEER | Steward | Bangladeshi
    EXPERIENCE:
    Basheer started working at a networking company in the Maldives in 1995 before joining the ARK FLEET in 2000 as an engineer and deckhand on several of the fleet vessels. In 2017 he started onboard ARK NOBLE
    WHAT CAN GUESTS EXPECT FROM YOU:
    The guests can expect that I will do my utmost for anything related to the food and drinks and the cabins
    WHAT ARE YOUR MOST POSITIVE POINTS:
    Customer service is very import to me
    WHAT DO OTHERS SAY ABOUT YOU:
    Others say that I am hard working

    KALUDEWA | Chef | Srilankan
    EXPERIENCE:
    worked for 10 years as a commit III at the Aman Resort in Sri Lanka, followed by 8 years as a chef de partie in several resorts in Sri Lanka. I joined ARK NOBLE as chef in 2021.
    WHAT CAN GUESTS EXPECT FROM YOU:
    Guests can expect that I will do my very best to make their charter very happy and memorable.
    WHAT IS YOUR FAVOURITE STYLE OF COOKING:
    Sri Lankan style cooking
    WHAT ARE YOUR MOST POSITIVE POINTS:
    Versatile skills, I treat everyone with respect and always remain professional.
    WHAT DO OTHERS SAY ABOUT YOU:
    Guests say that I have a great attention to detail and that hygiene is very important to me

    PARBHEZUL | Assistant Chef | Bangladeshi
    EXPERIENCE:
    PARBHEZUL has worked on yachts in the Maldives since 2015 and joined ARK NOBLE in 2019
    WHAT CAN GUESTS EXPECT FROM YOU:
    Guest can expect that I will provide a very good service to make your stay a very happy one
    WHAT ARE YOUR MOST POSITIVE POINTS:
    I can cook any style of food that you want
    WHAT IS YOUR FAVOURITE STYLE OF COOKING:
    European style cooking
    WHAT DO OTHERS SAY ABOUT YOU:
    Other people say that I am always attentive and take care of very hygienic

    NUJURUL | CHIEF ENGINEER |Bangladeshi
    EXPERIENCE:
    I started working at a networking company in the Maldives in 1995 before joining the ARK FLEET in 2000 as an engineer and deckhand on several of the fleet vessels. In 2017 I started onboard ARK NOBLE
    WHAT CAN GUESTS EXPECT FROM YOU:
    I will drive the tender when needed and I will take the guests out to the best fishing grounds for different experiences and I take care of all technical maintenance of the yacht.
    WHAT ARE YOUR MOST POSITIVE POINTS:
    I am there to look after the guests and I am attentive to their needs
    WHAT DO OTHERS SAY ABOUT YOU:
    Others say that I am hard working

    SAALIM | Chief Mate |Maldivian
    EXPERIENCE:
    6 years of experience onboard yachts in the Maldives before joining ARK NOBLE
    WHAT CAN GUESTS EXPECT FROM YOU:
    Guest can expect that I take very good care of the maintenance of the yacht and the cleanliness of the outside decks
    WHAT ARE YOUR MOST POSITIVE POINTS:
    I am very attentive to what the guests want
    WHAT DO OTHERS SAY ABOUT YOU:
    Others say that I am very hard working

    SHANGKAR | Deckhand |Bangladeshi
    EXPERIENCE:
    SHANGKAR worked in a resort doing technical management for five years, prior to joining ARK NOBLE in 2019. He has been a dedicated deckhand onboard since then.
    WHAT CAN GUESTS EXPECT FROM YOU:
    The guests can expect from me warmth, care, politeness, kindness, punctuality, safety awareness and excellent service. For our diving guests I will always be a very informative, careful and fun dive guide.
    WHAT ARE YOUR MOST POSITIVE POINTS:
    I am hardworking, friendly and disciplined with a nice amount of experience.
    WHAT DO OTHERS SAY ABOUT YOU:
    They usually say that Roman is a nice guy 🙂
    FAVOURITE QUOTE:
    Never give up!

    Guest Reviews

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