AQUILA Yacht Charter - Luxury Fully Crewed Yacht Charters

AQUILA

from 68000€ per week
37.00 m
Crew: 5
Cabins: 5
Guests: 12

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Yes
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude : Yes
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes : Smoking not allowed inside the
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Watersports

  • Dinghy size : 5.6 NOVURANIA
  • Dinghy hp : YAMAHA 70 hp
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : Yes
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : 4
  • Scurfer : 0
  • Wake Board : 2
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 0
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

Water Toys:
– Snorkeling equipment
– Scuba diving equipment – use permitted ONLY with license
– Sea doo 250hp & sea doo spark 90 hp
– 1 seabob sport
– Water skis
– 4x tubes
– 2x canoe
– Kneeboard
– 2x sup
– 2x wakeboard

Accommodations & Specs

  • Length : 37.00 m
  • Cabins : 5
  • Guests : 12
  • Crew : 5
  • Make : Custom Built Aluminum Cutter
  • Built : 2006
  • Cruising Speed : 14
  • Fuel Consumption : 500
  • 2 Master cabins with king size beb and en suite head – one master cabin has jacuzzi
    1 VIP cabin with queen size bed and en suite head
    2 Twin cabins each one with 2 Single bebs & 2 pullman beds with en suit head

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 6
    • Elec. Heads : 6
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:6

    Stavros Klozoris |Captain
    Born: 0 Nation: Greek | Languages: Greek, English, Italian, French, Russian & Moldavian
    |
    Born: 0 | Nation:

    Position: Captain
    Name: Klozoris Stavros
    Date of birth: 1975
    Nationality: Greek
    Languages: Greek | English | Italian | French

    Information
    Born and raised in Greece, Stavros’s boating experience started at a very young and count more that 22 years. At the age of eight Stavros began sailing competitively at Vouliagmeni Club, where his passion for the water began, roping him into a career at sea. Stavros attended National Technical University of Athens where he graduated with a degree in Civil engineer. Stavros has worked in AQUILA for over two years and with his vast knowledge of exclusive and popular destinations, he is sure to bring to guests many memorable and enjoyable experiences. In his spare time he enjoys his family and anything to do with the water.

    Position: Chief Officer
    Name: Panagiotis Stathatos
    Date of birth: 1983
    Nationality: Greek
    Languages: Greek |English

    Information
    Panagiotis is enjoying the start of his first season onboard m/y AQUILA. His love for the sea and her treasures is absolutely remarkable αnd started from an early age as his family was found of summer excursions. Furthermore, our chief officer is highly experienced, as he had worked from 2004 in big vessels and private yachts, throughout his carreer. He is the right hand of the captain and he enjoys but also feel obliged to make your time on AQUILA unforgetable.

    Position: Chief Engineer
    Name: Michalaros Filippos
    Date of birth: 1990
    Nationality: Greek
    Languages: Greek |English

    Information
    Filippos the one of the best chief engineer. Maybe young but the sea has been an internal part of his life. Growing up by the sea in Greece, sailing and fishing were a daily occurrence. This passion lead him into the yachting industry which he has been a part of for the past couple of years. He can fix any problem which might arise thanks to his experience and expertise which is very handy in remote places. Last but not least, he has graduated of national school of life saving and fire fighting appliances of Aspropyrgos, so you may feel more than safe during your vacation charter.

    Position: Deckhand
    Name: Vasiliki Sarantaki
    Date of birth: 1988
    Nationality: Greek
    Languges: Greek | English | Russian

    Information
    Dynamic young professional, Vasiliki, with excellent organizational skills, team attitude and proactive thinking. Our girl has diverse experience and focus on customer service.What is more, she has also background in Environment, Shipping, Charter-Party and Cargo Handling from 2008. Vasiliki is the woman for everything and she can handle anything while cruising with m/y AQUILA.

    Position: Chef
    Name: Andrei Bort
    Date of birth: 1987
    Nationality: Moldavian
    Languages: Greek | English | French | Moldavian

    Information
    Adrei was born in Moldavia, when he was 10 years old his family moved to Greece where he grew up and he first tried Mediterranean food. It was a love at the first taste. The last 7 years honored to work as a private chef in yachts, villas ,chalets and private islands.
    His mission is to offer nutritional and tasty food based on the preferences of onboard guests using the best ingredients. What is more, Andrei is a positive, mutli tasking and happy person. Most of the times you will see him in the kitchen dancing and singing while cooking.
    Furthermore, he has a lot of patience and respect. Always concentrating to find the solution rather than complaining about the situation.
    Chef Andrei caters to all dietary needs and is eager to work with guests to design menus to make their time aboard AQUILA exceptional.

    Position: Chief Stewardness
    Name: Poulopoulou Urania
    Date of birth: 1975
    Nationality: Greek
    Languages: Greek | English

    Information
    Beautiful Urania a very kind and positive woman, with a highly appreciated experience in customer service as she has worked as a chief steward in many yachts throught the years but also as a local host in LOCALS.COM IN ATHENS. Furthermore, we are talking about a very creative and with great ideas as she had also runned her own company called SMART DESIGN by URANIA, as an interior designer.Urania feels right at home on AQUILA and looks forward to new experiences and adventures every day.Last but not least, she is interested in a proper organization and methodology for better results.

    Position: Stewardness
    Name: Eleftheria Rouboulakou
    Nationality: Greek
    Languages: Greek | English | Italian

    Information
    Our little one, Eleftheria is a sweet and loving child. Don’t be tricked, she is ver hard working, motivated and with a high level of responsibility. Furthermore, she is experienced in the client service industry with lot of recomendations. Her journey continues on M/Y AQUILA. Eleftheria’s attention to detail will ensure that you have a memorable time aboard!

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