AQUA LIBRA 131 Yacht Charter - Luxury Fully Crewed Yacht Charters

AQUA LIBRA 131

from 155000€ per week
40.00 m
Crew: 5
Cabins: 5
Guests: 11
Port: Athens, Greece

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : Yes
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Cinema area with 75’’ TV
Video on demand cetrilized system
TV 65’’ to main Saloon
Sonos AV System with video on demand
Apple TVs
Satelite TV
Movie Library
Central control of lights and shade through IPADs
Deck Jacuzzi
Wet bar on the skydeck
Gym/exercise equipment
Elliptical fitness machine
BBQ
Wi-Fi throughout the yacht

Watersports

  • Dinghy size :
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :Yes
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : Yes
  • SU Paddle Boards : Yes
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

Jet Tender Williams 5,65m 180BHP
Rib 4.5m
RXP – X300 Seadoo Jetski
2 x Seabob F5
Jet surf G3 PRO
Wakeboard
2 x SUP Paddle
Inflatable canoe for 2 pax
Inflatable standup Pedal board
Inflatable sofa for 3 pax
2 x Infinity comfort chair
2 x Tubes
Super slice tube for 3 pax
Banana
Floating mat
Inflatable dock 4m x 2m
Water skis for adults & children
Fishing & Snorkeling Equipment

Accommodations & Specs

  • Length : 40.00 m
  • Cabins : 5
  • Guests : 11
  • Crew : 5
  • Make : Sunseeker
  • Built : 2018
  • Cruising Speed : 21
  • Fuel Consumption : 400
  • One full beam master cabin with a king size bed on the main deck with two private dressing rooms and his & hers bathrooms.
    Two VIP cabins with a queen size bed
    Two twin cabins convertible to double cabins with king size bed, one with a pulman berth
    All with ensuite facilities

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    AQUA LIBRA 131 - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:8

    Stavros Papadakis|Captain
    Born: 1981 Nation: Greek | Languages: English, French, Italian, Greek
    |
    Born: 1981 | Nation:

    CAPTAIN – Stavros Papadakis
    Captain Stavros has graduated from the Hellenic Merchant Marine Academy of Aspropyrgos. He was born in 1981 and is a Greek national. He has an extensive charter background of more than 12 years on various charter yachts. His friendly, energetic, enthusiastic personality is a perfect match with his is professional experience in East and West Mediterranean. Stavros as the Captain, he takes great pride in creating tailor-made yacht cruise experiences for each charter as he has knowledge of the most beautiful secluded islands, crystal clear beaches and breathtaking landscapes. He works closely with his guests to ensure that all of their needs and wishes are met and always providing them security and comfort. He speaks English and Italian and he is married with two children.

    CHIEF OFFICER – Vangelis Panagiaris
    Vangelis was born in 1985 in Athens and is a Greek national. He holds a Captain’s diploma from the Hellenic Marine Academy of Kimi and all the necessary certificates for his position. He started his career in 2005 on commercial and passenger ships and after gaining valuable experience he entered the yachting industry in 2011. Before joining M/Y Aqua Libra in 2018 he served as chief officer onboard M/Y Nashira, S/Y Fivea, M/Y Elvis and M/Y Dragon. His outgoing, hospitable personality is a valuable contribution to the team of Aqua Libra. He is a certified PADI scuba diver and as a keen water sports enthusiast, he loves taking the guests out on the tender for day trips and exploring new areas and instruct everyone in the toys onboard. Vangelis is single, speaks fluent English and loves swimming and diving.

    ENGINEER – Ioannis Kazantzis
    Ioannis was born in 1976 and is a Greek national. His love for everything dealing with engineering, has lead him easily to graduating from the Hellenic Marine Academy Engineers department. Also he has attended numerous seminars in the area of his profession. Ioannis has started his career on big tankers and OBO ships around the world and on various charter yachts such as M/Y Armonia, M/Y Pouaro, M/Y Ithaki, M/Y Water Toy II and M/Y Bliss before joining the team of Aqua Libra in 2018. There is no limitation on his skills as an engineer and he is the person that the Captain and the crew completely trust and rely on for the smooth operation of every part of the yacht. He is single, he loves music and traveling and he speaks fluent English.

    CHEF – Alexandros Stavropoulos
    Alexandros was born in 1982 in Athens and he is a Greek national. He has graduated from the culinary academy “Le Monde” and has begun his career in 2005. Since then he has offered his services in five-star hotels and fine dining restaurants in Greece and Austria. He has been in the yachting industry for over 10 years. Alexandros specializes in both Mediterranean & International cuisines. He has attended various seminars in order to keep his professional skills up to date with the latest culinary knowledge and technics. He is very passionate about his cuisine, eager to tailor make his guests’ menus and keen to present them with gastronomic extravagances or simple, heavenly tastes. He has skills in multitasking, teamwork, organization and menu building etc. Alexandros is communicative with a great sense of humor and a friendly personality. He speaks English and French, he loves swimming and speedboats.

    CHIEF STEWARDESS: Chrysa Politopoulou
    Chrysa was born in 1988 and she is Greek. She has worked in various luxury restaurants and hotels around Greece as Head waitress and Hospitality executive and since childhood always felt drawn to the sea. She has attended many seminars in the field of customer service and hospitality, she is CPR Certified and first Aid Care accredited. Her experience in silver service and luxury events management is a valuable asset to the team of Aqua Libra. Chrysa is a very active with excellent communication skills and looks forward to welcoming you on board and ensuring providing a level of service that is sure to exceed your expectations. She speaks fluent English and in her free time she enjoys sports, travelling, child care and cooking.

    2ND STEWARDESS: Eleni Damdimopoulos
    Eleni is a Greek national and she has worked in the hospitality industry since 2013 in luxury hotels such as Elounda Beach, Costa Navarino, Intercontinental and onboard M/Y Grace. Eleni has also studied cooking and pasty making. Eleni is a fantastic hostess and manages the interior of the yacht on a top level to ensure the best personal service. Her positive attitude and her professionalism are valuable assets on board and her main goal is to make guests feel like home. She speaks fluent English and she loves volleyball, travelling and cinema.

    STEWARDESS/DECK HAND: Christina Papadopoulou

    Christina is a Greek national. She has worked in various restaurants and when she met the yacht industry she realized that her heart belongs to yachting. Christina is a great team player, well organized, prompt and friendly ensuring a flawless service with a big smile. She speaks English and loves cooking, water sports and cinema.

    DECK HAND: Vangelis Manikas
    Vangelis is Greek, born in 1988. He holds a Speed boat license and all the necessary certificates for his positions. He entered yachting in 2013and since then he has worked on various yachts such as M/Y Radiant, M/Y Nitta and M/Y Magna Grecia. Vangelis is a hardworking and friendly person with great knowledge of general maintenance of yachts and water sports. He enjoys basketball and motor bikes. He speaks English.

     

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