Aphaea Alegria 67 | Catamaran Yacht Charter Greece

Aphaea Fountaine Pajot Alegria 67

from 32500€ per week
20.00 m
Crew: 3
Cabins: 5
Guests: 10
Port: Athens

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

– Sistership –

S/Y APHAEA is the ultimate example of luxury in a catamaran, with an expansive flybridge with an authentic ocean terrace and a forward cockpit with ample seating. Enjoy the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds. Her interior is strikingly modern and incredibly spacious, providing the ultimate in comfort and luxury. She accommodates 10 guests in five cabins, including one owner’s suite and four queen-sized cabins with private bathrooms.

The flybridge and forward deck provide plenty of space for sunbathing and relaxing, while the aft cockpit is ideal for socializing and alfresco dining. Our crew, which includes a captain, hostess, and chef, is looking forward to spoiling guests on board and fulfilling every wish. S/Y APHAEA is dedicated to providing a relaxing and luxurious environment for all of our distinguished guests.

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : 0
  • Hammock :

  • Windscoops :

  • Deck Shower : 0
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :

  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :

  • Crew Smokes : Inq
  • Guests Smokes :

  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :

  • Inverter :

  • Ice Maker : Yes (2)
  • Stabilizers : No
  • Make purified drinking water : Yes
  • Re-usable water bottles : Yes

Flying bridge HiFi and 4 speakers
Audio & video pack saloon galley up (TV 50”),
BBQ
Washing machine/ dryer (light laundry)
Hydraulic Swimming Platform
Filtration system for drinking water (mineral & sparkling water)
Defibrillator
Slippers for all the guests
Hairdryer (5)
Shampoo, Conditioner, Shower Gel, Body Lotion (Diptyque)

Broker Notes

Watersports

  • Dinghy size : T/T Highfield 4,60
  • Dinghy hp : 70
  • Dinghy Pax : 7
  • Water Skis Adult : Yes
  • Water Skis Kids : 0
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 10
  • Tubes : 0
  • Scurfer : 0
  • Wake Board : 1
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 1
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :

  • Deep Sea Fish :

  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

T/T Highfield 4,60 with 70 HP
Seabob F5 (2)
Aqua Marina Steam 13’6″ Kayak – 2 pax (1)
Jobe Allegre 67” Combo Waterskis Red (1)
Jobe Vanity wakeboard with Maze boots (1)
Jobe Lunar Towable 3P (1)
Aqua Marina Fusion ALL-Around ISUP 330 (1)
Aqua Marina Fusion ALL-Around ISUP 315 (1)
Premium quality snorkeling sets (10)
Noodles (10)

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Accommodations & Specs

  • Length : 20.00 m
  • Cabins : 5
  • Guests : 10
  • Crew : 3
  • Make : Fountaine Pajot
  • Built : 2023
  • Cruising Speed : 9
  • Fuel Consumption : 30
  • One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 6
    • Heads : 0
    • Elec. Heads : 5
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    Aphaea Fountaine Pajot Alegria 67 - Boat Interior Layout

    Sample Menu

    Starters:

    • Fresh fish ceviche with ginger orange fillet and paprika
    • Traditional tzatziki dip 
    • traditional dip mousse with fish eggs (Taramas)
    • Traditional spicy local cheese sauce with jalapeno peppers and yogurt
    • Fresh fish tartar with avocado mango cucumber and homemade truffle vinaigrette sauce
    • Fried potato chips
    • Fava bean pure with caramelised onions and  capers 
    • Fried feta cheese with honey ouzo and sesame seeds
    • Deep-fried oyster mushrooms with tartar sauce
    • Fresh fish or shrimp carpaccio with rocket and lime zest 
    • Guacamole (avocado parsley tomato garlic)
    • Shrimps fresh tomatoes parsley and feta cheese 
    • Roasted garlic, cherry tomatoes and mozzarella buffalo bruschetta 

    Salads:

    • Pliguri salad with cucumber tomato spearmint parsley and lime 
    • Greek salad with kritamos pickled leaves 
    • Coleslaw salad with cabbage carrots apple housemade mayo and pickled onions 
    • Crouton pomegranate Parmesan green salad with sweet vinaigrette
    • Cherry tomatoes with thin-sliced onions capers and local soft sour goat cheese
    • Rocket spinach lentil sundried tomato and baby shrimp salad
    • Green lettuce salad with avocado and roasted sunflower seeds 
    • Kinoa salad with peppers mix and orange 

    Lunch:

    • Fresh fish in the oven with crunchy potatoes and caramelized onions served with lemon sauce or homemade mayo
    • Pasta alla marinara (tomato sauce with basil)
    • Homemade Angus beef burgers 
    • Risotto with wild mushroom mix and  truffle oil 
    • Flipper lobster tagliatele with white wine and orange zest 
    • Greek beef stew with tomatoes and onions served with rice 
    • Lamb slow-cooked in the oven with potatoes and fresh Greek herbs
    • Cuttlefish pastawith ouzo sauce and red peppers  
    • Chicken with mushroom sauce and potato creamy puree
    • stuffed vegetables with rice and minced beef fresh herbs pine kernels and reisins 
    • Beef steaks with mashed potatoes  and asparagus 
    • Musaka 
    • Traditional Grouper fish soup with croutons 
     Desserts:
    • Apple pie upside down with vanilla ice cream
    • Panna cotta with homemade passion fruit sauce
    • Lemon and lime tart
    • Traditional milk pie with cinnamon mastic ice-cream and strawberry homemade marmalade 
    • Rice pudding with crispy filo 
    • Lemon yogurt mousse with melon and caramelised hazelnuts 

    Crew Profiles

    Number of Crew:3

    Michalis Kassaris|Captain
    Born: 1981 Nation: Greek | Languages: Greek, English, German and basic Spanish

    Kostis Petropouleas|Chef
    Born: 1981 | Nation: Greek

    Captain: Michalis Kassaris
    Michalis stands as a highly capable captain, effortlessly putting everyone at ease with his composed demeanor and charming smile. Born in Greece in 1981, Captain Michalis has harbored a deep passion for sailing since his student days, evolving from a racer to a seasoned sailing coach. His extensive sailing expertise encompasses a spectrum ranging from boat maintenance to active participation in sailing competitions.
    With a lifetime dedicated to the sea, Michalis has navigated vessels such as Ocean Star, Lagoon, and Ocean Voyager. Holding advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications, he brings a wealth of maritime knowledge to every voyage. Michalis’ commitment to safety is underscored by his background as a lifeguard, ensuring a secure and enjoyable trip for all.
    Your yachting experience is elevated by Captain Michalis’ affable nature, fluency in both English and Spanish, and effective communication in both languages. Notably, his exceptional rapport with children adds an extra layer of warmth to the journey. Trust in Captain Michalis to guide you through a comfortable and welcoming vacation on the seas.

    Chef: Kostis Petropouleas
    Born in 1999, Kostis developed a passion for cooking at a tender age, learning the art of traditional recipes from his grandmother. Holding a degree in Economics and Business from Athens University, he seamlessly combines his love for science and education with his culinary pursuits. Despite prior experience in restaurants and boats, Kostis was drawn to the yachting industry by his affinity for nature and the sea.
    Having dedicated the past five years to working as a freelance cook-host on sailing yachts, Kostis currently serves as a permanent crew member on the Catamaran Achaea. Recognized for his passion, positive attitude, and strong work ethic, Kostis is a culinary enthusiast with a particular love for Mediterranean cuisine.
    Beyond his culinary skills, Kostis is an avid spearfisher, further deepening his connection to the sea. This passion ensures that he sources the freshest and most sustainable ingredients, offering guests a dining experience that delights both the taste buds and the conscience. Equipped with various sailing diplomas and certificates, Kostis possesses a profound understanding of the sea and its nuances. This knowledge, coupled with his culinary expertise, allows him to provide guests with the opportunity to savor traditional Greek and Mediterranean dishes. Whether craving fresh seafood or a classic Greek delight, Kostis is adept at satisfying every culinary desire.
    Fluent in both Greek and English, Kostis effortlessly communicates with guests, enhancing their overall dining and yachting experience.

    Deckhand/Stew: Lambros Zois
    Lambros, equipped with a degree in Political Science and History, brings a unique intellectual depth to his role as a support crew member and deckhand aboard Aphaea. Since 2017, he has been seamlessly integrating his academic background with his practical skills in yacht maintenance and guest service. Fluent in Greek, English, and German (basic), Lambros effortlessly bridges communication gaps, ensuring smooth interactions with guests and crew members from diverse backgrounds. His commitment to excellence is evident in his careful approach to every task, whether it’s maintaining the vessel’s pristine condition or attending to the needs of the guests with warmth and professionalism. Lambros’s multifaceted abilities and unwavering dedication make him an indispensable member of the Aphaea team.

    Guest Reviews

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