ANDARE AVANTI Lagoon 50 | Catamaran Yacht Charter Greece

ANDARE AVANTI Lagoon 50

from 14500€ per week
15.00 m
Crew: 2
Cabins: 6
Guests: 10
Port: Athens, Greece

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :

  • Windscoops :

  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :

  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :

  • Crew Smokes : No
  • Guests Smokes :

  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :

  • Inverter : 220 V
  • Ice Maker : Yes
  • Stabilizers : No
  • Make purified drinking water :

  • Re-usable water bottles :

Hydraulic Gangway
Water Maker
Generator
Solar Panels
Sunshades
Shower gel, shampoo, conditioner, body cream
Iron

Broker Notes

Watersports

  • Dinghy size : GALA
  • Dinghy hp : 30
  • Dinghy Pax : 6
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 1
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : 1
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 1
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :

  • Deep Sea Fish :

  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

GALA with 30 hp
Water Skis Adults (1)
Water Skis Children (1)
Monoski Adults (1)
SUP (2)
Kayak 2 pax (1)
Wakeboard (1)
Multi Board (1)
Inflatable Couch (1)
Inflatable donut (1)
Snorkeling Equipment (10)
Fishing Gear (1)

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Accommodations & Specs

  • Length : 15.00 m
  • Cabins : 6
  • Guests : 10
  • Crew : 2
  • Make : Lagoon
  • Built : 2020
  • Cruising Speed : 8
  • Fuel Consumption : 20
  • 4 double cabins and 2 cabins with semi-double beds for one adult or 2 children

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 5
    • Heads : 0
    • Elec. Heads : 5
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    ANDARE AVANTI Lagoon 50 - Boat Interior Layout

    Sample Menu

    BREAKFAST
    Breakfast always features an assortment of fresh fruits, juices, cereals, coffee and tea.

    Sample entrees include:
    Different egg-based recipes like French Omelette, avocado toast with hard-boiled egg, eggs Benedict with smoked salmon and scrambled eggs with prosciutto, spinach and feta cheese
    Different varieties of pancakes, like salty pancakes with cheddar sauce, bacon and fried eggs, Nutella, Bueno or with maple syrup, fresh butter and berries
    Super Bowl with 2% fat yogurt, honey and exotic fruits

    Day 1
    Beetroot salad with walnuts, orange, berries and yogurt sauce
    Tempura shrimps with “saganaki” sauce
    Sea bass with steamed baby vegetables and lemon vinaigrette

    Day 2
    Green salad with cashew nuts, green apple and lemon-honey vinaigrette
    Feta cheese, puff pastry, honey
    Chicken cooked in red sauce with orzo

    Day 3
    Greek “Ntakos” salad with crouton, tomato and feta cheese
    Fried zucchini balls
    Octopus cooked in red wine with pasta

    Day 4
    Greek salad
    Spinach pie
    Mousaka

    Day 5
    Quinoa with cucumber, tomato and herbs
    Fried cheese with tomato marmalade
    Stuffed tomato and peppers with rice and mint, aka “Greek Gemista”

    Day 6
    Tabouleh salad with herbs and fresh onion
    White fish ceviche with tomato water
    Cuttlefish with spinach

    Day 7
    Green salad with corn, tomato and pomegranate
    Falafel
    Pork chop with pineapple and pepper tartare and sweet potato purée

    DESSERTS
    Panna Cotta with Strawberry sauce
    Greek traditional sweets
    Brownies
    Cakes
    Cheesecake
    Chocolate mousse
    Greek yogurt with honey
    Fruit salad

    Crew Profiles

    Number of Crew:2

    Konstantinos Mavrogiannis|Captain
    Born: 1992 Nation: Greek | Languages: English, Greek

    Emilia Kontochristou|Cook / Host
    Born: 1992 | Nation: Greek

    Captain: Konstantinos Mavrogiannis

    Captain Konstantinos, born in 1992 in the coastal city of Volos, brings a wealth of experience and a diverse skill set to his role. In 2021, he assumed his first position as skipper, navigating various types of yachts with great seamanship and fast learning skills. Beyond the sea, Konstantinos is a versatile individual, engaging in calisthenics for physical prowess, cycling for exploration, open water diving for aquatic adventures, and snowboarding in the winter. His commitment to physical fitness and outdoor adventures reflects a dynamic personality, perfectly complementing the dynamic nature of life at sea. He is safety-oriented, adaptable, and highly professional. Fluent in both Greek and English, Captain Konstantinos not only commands the seas but also fosters effective communication with crew and guests alike, ensuring a smooth and enjoyable sailing experience.

    Cook/Hostess: Emilia Kontochristou

    Amalia, born in the picturesque city of Volos in 1977, brings a rich culinary knowledge to the maritime realm. Since 2022, she has served as a freelance cook/hostess on numerous yachts, showcasing her versatile skills and passion for hospitality. Amalia specializes in Mediterranean and Vegan cuisines, crafting delectable dishes that cater to diverse tastes. Beyond the galley, Amalia loves to travel, enjoys cycling through scenic landscapes, engaging in tennis matches, embracing the discipline of pilates, and conquering snowy slopes through skiing adventures. Her multifaceted interests add a vibrant touch to the onboard atmosphere, creating an unforgettable experience for guests. Fluent in both Greek and English, Amalia effortlessly bridges cultural gaps, ensuring a seamless and enjoyable sailing journey for all aboard.

    More Details

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