AMANTE Fountaine Pajot Aura 51

Yacht Description

If you’re dreaming of a sailing holiday in Greece, Amante by Fountaine Pajot may be the perfect choice for you. This stunning luxury catamaran offers ample space, comfort, and plenty of amenities to help you enjoy your time on the water to the fullest.

One of the key features of AMANTE is its spacious and well-designed interior. The boat has four guest cabins, each with its own en-suite bathroom with separate shower, making it perfect for larger groups or families. The cabins are also air-conditioned, so you can stay cool and comfortable even on the hottest days.

The living areas on AMANTE are equally luxurious. The boat features a spacious salon with plenty of seating, as well as a fully equipped kitchen and a dining area. There’s also a unique “sky lounge” on the top deck, which offers stunning 360-degree views of the surrounding scenery.

Of course, the real draw of any sailing holiday is the chance to explore the beautiful coastline and islands of Greece. AMANTE is an absolute pleasure to sail, with its smooth handling, excellent stability, and fast cruising speeds. The boat also comes equipped with all the necessary safety equipment, as well as a variety of water sports equipment such as seabob F5S, Scubajet and stand-up paddleboards, so you can easily anchor and explore secluded bays and coves along the way.

AMANTE is an exceptional choice for anyone dreaming of a luxurious, comfortable, and unforgettable sailing holiday in Greece. So why not start planning your trip today?

Gallery

Sample Menu

MENU SAMPLE: AMANTE

Breakfast

Kayanas (fresh tomato sauce slowly cooked, eggs and oregano) served with pita bread and olive pate

Fluffy omelette with a variety of seasonal vegetables and local cheese

Scrambled eggs with bread fresh tomato and Parmesan flakes

Scrambled eggs with smoked bacon cubes sautéed mushrooms and thyme

Avocado toast served with sliced crispy bacon

Toasted bread served with butter and jam

Pancakes served with fresh fruits drizzled with honey sprinkled with cinnamon or with praline sprinkled with crushed cookies and banana slices

Pancakes served with fresh fruits and whipped cream

Cheese platter

Fresh fruits served with strained Greek yoghourt

Strained greek yoghourt with honey and walnuts

Muesli with fresh fruits served with a choice of regular or coconut milk

Appetisers

Bruschetta with fresh baby tomatoes, garlic paste with basil, cheese flakes and olive oil

Shrimps saganaki (tender juicy shrimp marinated with ouzo, topped with garlic and basil tomato sauce and melted feta cheese)

Toasted bread served with butter and jam

Ceviche fresh fish (fresh local ceviche with lime herbs)

Tortilla rolls with cream cheese, smoked salmon with herbs and lime drops

Sushi platter

Pita bread with an assortment of spreads

Salads

A colourful Fruit salad layered with strained Greek yoghourt honey straight from the honeycomb

Mango salad ( thin slices of mango, marinated in homemade vinaigrette sauce, chia seeds, mint leaves, mozzarella bites)

Fresh Greek salad with feta cheese and our own olives from grandma Tsabika

Fresh green salad mixed with smoked salmon homemade shallot vinaigrette and herbs

Quinoa salad with with bell peppers tomato fresh lime and onion

Caprese salad (fresh tomato mozzarella fior di latte pesto sauce fresh basil leaves)

Eggplant salad with garlic, strained yoghourt and onion

Ntakos salad (traditional dish with rusk, tomatoes, feta cheese and herbs

Fresh salad with Arugula dried fruits nuts and balsamic cream

Beetroot salad ( beetroots, strained yoghourt and feta cheese bites)

Watermelon salad with feta flakes and fresh mint

Main Dish – Vegetables

Risotto with a variety of mushrooms garlic and cognac

Stuffed vegetables with minced meat and rice

Mushroom linguini (linguini with a mushroom variety, garlic butter, smoked bacon cubes, herbs and roasted walnuts topped with Parmesan flakes)

Porcini risotto with Parmesan cheese

Main Dish – Seafood

Fresh local fish with herbs and thinly sliced vegetables

Salmon fillet with herbs lime ginger and asparagus

Fresh local fish with herbs and thinly sliced vegetables

Shrimp linguini with garlic and vodka

Main Dish – Meat

Grilled chicken with potatoes dauphinoise

Beef slices in wine sauce served with crispy oven baked potatoes

Roasted chicken with fresh grilled vegetables

Grilled chicken with potatoes dauphinoise

Beef stew with orzo pasta (youvetsi)

Desserts

Traditional baklava with ice cream and mint

Chocolate cake with ice cream

Halvas and Fruit platter (traditional dessert halvas made with tahini, nuts and surrounded by fresh seasonal fruits

Banana bread with ice cream

Chocolate mousse

Chocolate salami

Assorted puff pastry

Crew Profiles

Number of Crew:2

Dimtirios Zirinoglou|Captain
Born: 1988 Nation: Greek | Languages: Fluent in English, Spanish, French, and Greek.

Manto Nosti|Hostess/Stewardess
Born: 1988 | Nation: Greek

Captain: Dimitrios Zirinoglou

Dimitris is an active, enthusiastic sailor born in 1988. He has been working in the yachting industry for the past 4 years, sailing different charter vessels successfully and dealing with yacht maintenance during the wintertime. He is a trained bartender and engineer and has been working also as renovation specialist. His unique skill set in many different fields of work made him the adaptable, hard-working professional he is today. He has experience in customer service as bartender and restaurant manager and understands his clients’ needs immediately. He has great communication skills, can work under pressure, is a great team player and is always looking forward to the next adventure with his guests! He speaks English and Greek and is playing all kind of sports by land and sea in his free time.

Hostess/Stewardess: Manto Nosti

Manto comes from a small seaside village in Greece. Her grandfather was a fisherman, which influenced her childhood because she spent her summers fishing and discovering sea life with him. Her grandma, of course, taught her the mysteries of Greek food. Every day, they worked together to prepare the food. As she grew older, her desire for international adventures grew stronger, and she decided to begin traveling. While working as a yoga instructor in New York, Tulum, Oaxaca, and Guatemala, her curiosity and enthusiasm for local cuisine grew. She came back to Greece after the corona crisis and decided to combine the sea life, the creation of flavors and body journeys.
On board, she arranged movement and meditation camps. And she was in charge of cooking in charters all across Greece during the summers of 2021 and 2022. She is a gentle person who is always concerned about her guests’ comfort.

She is fluent in English, Spanish, French, and Greek.

AMANTE Fountaine Pajot Aura 51

Yacht Description

Amenities

Amenities

Watersports

Watersports

Accommodations & Specs

Gallery

Sample Menu

Crew Profiles

Guest Reviews

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