AMANTE Fountaine Pajot Aura 51

from 16000€ per week
15.00 m
Crew: 2
Cabins: 4
Guests: 8
Port: Rhodes




& Specs

Sample Menu

Crew Profiles


Yacht Description

If you’re dreaming of a sailing holiday in Greece, Amante by Fountaine Pajot may be the perfect choice for you. This stunning luxury catamaran offers ample space, comfort, and plenty of amenities to help you enjoy your time on the water to the fullest.

One of the key features of AMANTE is its spacious and well-designed interior. The boat has four guest cabins, each with its own en-suite bathroom with separate shower, making it perfect for larger groups or families. The cabins are also air-conditioned, so you can stay cool and comfortable even on the hottest days.

The living areas on AMANTE are equally luxurious. The boat features a spacious salon with plenty of seating, as well as a fully equipped kitchen and a dining area. There’s also a unique “sky lounge” on the top deck, which offers stunning 360-degree views of the surrounding scenery.

Of course, the real draw of any sailing holiday is the chance to explore the beautiful coastline and islands of Greece. AMANTE is an absolute pleasure to sail, with its smooth handling, excellent stability, and fast cruising speeds. The boat also comes equipped with all the necessary safety equipment, as well as a variety of water sports equipment such as seabob F5S, Scubajet and stand-up paddleboards, so you can easily anchor and explore secluded bays and coves along the way.

AMANTE is an exceptional choice for anyone dreaming of a luxurious, comfortable, and unforgettable sailing holiday in Greece. So why not start planning your trip today?



  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :


  • Windscoops :


  • Deck Shower : Yes
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :


  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :


  • Crew Smokes : Inq
  • Guests Smokes :


  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :


  • Inverter : 2000W
  • Ice Maker : Yes
  • Stabilizers : No
  • Make purified drinking water :


  • Re-usable water bottles :


Washing/ Dryer machine (5kg)
Bose audio systems
Nespresso machine
Ice maker

Exterior Comfort:
Flybridge & foredeck sun lounger
Hydraulic tender platform
Large cockpit table
Gas plancha
Underwater lighting
Solar panel 2000W
Hot deck shower

Broker Notes



  • Dinghy size : Highfield 360 GT
  • Dinghy hp : 30hp
  • Dinghy Pax : 6
  • Water Skis Adult : 0
  • Water Skis Kids : 0
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : 0
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : Yes
  • Fishing Gear : Yes
  • Rods :


  • Deep Sea Fish :


  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : Yes

T/T Highfield 360 GT 30hp
Seabob F5S
Scuba jet pro
Fishing gear
Inflatable towable water toys
Wakeboard for children
Snorkeling gear

Accommodations & Specs

  • Length : 15.00 m
  • Cabins : 4
  • Guests : 8
  • Crew : 2
  • Make : Fountaine Pajot
  • Built : 2023
  • Cruising Speed : 10
  • Fuel Consumption : 15
  • All Cabins have freshwater electric large WC
    Maestro cabin with queen-size bed (160 x 200), TV screen 32” multimedia, separate shower & WC.
    A/C, Cabin fans,
    USB charges in each cabin

    • Showers : 4
    • Tubs : 0
    • Wash Basins : 4
    • Heads : 0
    • Elec. Heads : 4
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    AMANTE Fountaine Pajot Aura 51 - Boat Interior Layout

    Sample Menu




    Kayanas (fresh tomato sauce slowly cooked, eggs and oregano) served with pita bread and olive pate

    Fluffy omelette with a variety of seasonal vegetables and local cheese

    Scrambled eggs with bread fresh tomato and Parmesan flakes

    Scrambled eggs with smoked bacon cubes sautéed mushrooms and thyme

    Avocado toast served with sliced crispy bacon

    Toasted bread served with butter and jam

    Pancakes served with fresh fruits drizzled with honey sprinkled with cinnamon or with praline sprinkled with crushed cookies and banana slices

    Pancakes served with fresh fruits and whipped cream

    Cheese platter

    Fresh fruits served with strained Greek yoghourt

    Strained greek yoghourt with honey and walnuts

    Muesli with fresh fruits served with a choice of regular or coconut milk


    Bruschetta with fresh baby tomatoes, garlic paste with basil, cheese flakes and olive oil

    Shrimps saganaki (tender juicy shrimp marinated with ouzo, topped with garlic and basil tomato sauce and melted feta cheese)

    Toasted bread served with butter and jam

    Ceviche fresh fish (fresh local ceviche with lime herbs)

    Tortilla rolls with cream cheese, smoked salmon with herbs and lime drops

    Sushi platter

    Pita bread with an assortment of spreads



    A colourful Fruit salad layered with strained Greek yoghourt honey straight from the honeycomb

    Mango salad ( thin slices of mango, marinated in homemade vinaigrette sauce, chia seeds, mint leaves, mozzarella bites)

    Fresh Greek salad with feta cheese and our own olives from grandma Tsabika

    Fresh green salad mixed with smoked salmon homemade shallot vinaigrette and herbs

    Quinoa salad with with bell peppers tomato fresh lime and onion

    Caprese salad (fresh tomato mozzarella fior di latte pesto sauce fresh basil leaves)

    Eggplant salad with garlic, strained yoghourt and onion

    Ntakos salad (traditional dish with rusk, tomatoes, feta cheese and herbs

    Fresh salad with Arugula dried fruits nuts and balsamic cream

    Beetroot salad ( beetroots, strained yoghourt and feta cheese bites)

    Watermelon salad with feta flakes and fresh mint


    Main Dish – Vegetables

    Risotto with a variety of mushrooms garlic and cognac 

    Stuffed vegetables with minced meat and rice

    Mushroom linguini (linguini with a mushroom variety, garlic butter, smoked bacon cubes, herbs and roasted walnuts topped with Parmesan flakes)

    Porcini risotto with Parmesan cheese


    Main Dish – Seafood

    Fresh local fish with herbs and thinly sliced vegetables

    Salmon fillet with herbs lime ginger and asparagus

    Fresh local fish with herbs and thinly sliced vegetables

    Shrimp linguini with garlic and vodka


    Main Dish – Meat

    Grilled chicken with potatoes dauphinoise

    Beef slices in wine sauce served with crispy oven baked potatoes

    Roasted chicken with fresh grilled vegetables

    Grilled chicken with potatoes dauphinoise

    Beef stew with orzo pasta (youvetsi)


    Traditional baklava with ice cream and mint

    Chocolate cake with ice cream

    Halvas and Fruit platter (traditional dessert halvas made with tahini, nuts and surrounded by fresh seasonal fruits

    Banana bread with ice cream

    Chocolate mousse

    Chocolate salami

    Assorted puff pastry

    Crew Profiles

    Number of Crew:2

    Dimtirios Zirinoglou|Captain
    Born: 1988 Nation: Greek | Languages: Fluent in English, Spanish, French, and Greek.

    Manto Nosti|Hostess/Stewardess
    Born: 1988 | Nation: Greek

    Captain: Dimitrios Zirinoglou

    Dimitris is an active, enthusiastic sailor born in 1988. He has been working in the yachting industry for the past 4 years, sailing different charter vessels successfully and dealing with yacht maintenance during the wintertime. He is a trained bartender and engineer and has been working also as renovation specialist. His unique skill set in many different fields of work made him the adaptable, hard-working professional he is today. He has experience in customer service as bartender and restaurant manager and understands his clients’ needs immediately. He has great communication skills, can work under pressure, is a great team player and is always looking forward to the next adventure with his guests! He speaks English and Greek and is playing all kind of sports by land and sea in his free time.

    Hostess/Stewardess: Manto Nosti

    Manto comes from a small seaside village in Greece. Her grandfather was a fisherman, which influenced her childhood because she spent her summers fishing and discovering sea life with him. Her grandma, of course, taught her the mysteries of Greek food. Every day, they worked together to prepare the food. As she grew older, her desire for international adventures grew stronger, and she decided to begin traveling. While working as a yoga instructor in New York, Tulum, Oaxaca, and Guatemala, her curiosity and enthusiasm for local cuisine grew. She came back to Greece after the corona crisis and decided to combine the sea life, the creation of flavors and body journeys.
    On board, she arranged movement and meditation camps. And she was in charge of cooking in charters all across Greece during the summers of 2021 and 2022. She is a gentle person who is always concerned about her guests’ comfort.

    She is fluent in English, Spanish, French, and Greek.

    Guest Reviews



    Click one of our contacts below to chat on WhatsApp