ALTEYA Sunreef 70 | Catamaran Yacht Charter Greece

ALTEYA Sunreef 70

from 55000€ per week
21.00 m
Crew: 5
Cabins: 4
Guests: 8
Port: Athens




& Specs

Sample Menu

Crew Profiles



Yacht Description

The vast main deck saloon of the Alteya a Sunreef Power 70 blends seamlessly with the aft cockpit, creating a large, semi-open dining and sunning area. The skylight, panoramic glazing and wide sliding door let plenty of sunshine into the fully-customizable interior. The generous volumes within the yacht’s hulls offer infinite options for a bespoke layout. The crew quarters and galley can be located in the aft and accessed exclusively from the cockpit for more privacy on board.

Alteya 70 Sunreef Power, boasts a large bow terrace with freestanding furniture and a lounge protected from sun and wind. The aft cockpit provides an alfresco dining space close to the water as well as a great spot to enjoy water sports with easy access to toys and PWC’s.

The yacht’s flybridge offers an unrivalled level of comfort with more than enough space for a bar, a dining area and oversized sun pads.

Thanks to her innovative aft garage and hydraulic platform, Alteya can easily store and launch the tender anytime.


  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :

  • Windscoops :

  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Yes
  • Kosher :
  • BBQ : Yes
  • Dine In :

  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :

  • Crew Smokes : No
  • Guests Smokes :

  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : Yes
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : Yes
  • Inverter : Yes
  • Ice Maker : Yes (2)
  • Stabilizers : No
  • Make purified drinking water : No
  • Re-usable water bottles : No

Yoga mat (5)
Dumbbells (pairs from 2 kg, 5 kg, 7,5 kg, 10 kg)
Trx system
Bands (8)
Washing machine/dryer machine
TV in saloon and all cabins
Electrical Toilets
Wine fridge

Broker Notes


  • Dinghy size : GRAND Golden Line G500
  • Dinghy hp : 100HP
  • Dinghy Pax : 6
  • Water Skis Adult : Yes
  • Water Skis Kids : 0
  • Jet Skis :1
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 8
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : Yes
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :

  • Deep Sea Fish :

  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

GRAND Golden Line G500 with 100 HP Yamaha
SUP (2)
Jet ski Sea Doo (1)
SeaBob (2)
Kayak (1)
Water ski adult (1)
Towable seated 2 (1)
Wakeboard (1)
Fishing gear (1)
Snorkeling gear (8)
Spinning Bicycle (1)

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Accommodations & Specs

  • Length : 21.00 m
  • Cabins : 4
  • Guests : 8
  • Crew : 5
  • Make : Sunreef Yachts
  • Built : 2022
  • Cruising Speed : 12
  • Fuel Consumption : 200
  • 4 queen cabins

    • Showers : 4
    • Tubs : 0
    • Wash Basins : 4
    • Heads : 0
    • Elec. Heads : 4
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    ALTEYA Sunreef 70 - Boat Interior Layout

    Sample Menu


    Cereal Station
    Juice Station
    Chilled Fresh juice
    Coffee Station -selection of Teas
    Fresh Seasonal Fruits with Yogurt &  Honey
    Toast Station
    Waffles and assorted Condiments-Croissant-Cake
    Scrambled Eggs and Boiled eggs
    Link sausage
    Choice of Smoked bacon -Pork sausage.
    Cold meat Platter
    Cheese Platter

    Day 1


    Green Salad| Strawberries| Dried Apricots| Hard Cheese| Balsamic & Olive

    Eggplant| Tomato| Mozzarella| Basil I Chickpeas I Garlic Butter | Bruschetta

    Main Course
    Lamb Souvlaki| Flat Bread | Bulgur | Tzakiki | Oregano | French Fries

    White Chocolate| Mandarine| Mousse


    Arugula | Cherry Tomatoes I Anchovies | Black Pepper I Lemon I Sumac

    Green Asparagus| Peppers I Lovage | Panko | Thyme

    Main Course
    Grilled Octopus | Mashed Potatoes | Paprika | Black Sesame | Parsley

    Elderflower | Greek Yoghurt | Ice Cream | Lavender Crunch I Dried Olives

    Day 2


    Cucumber Dill | Broccoli| Red Onion I Lemon I Olive Oil

    Sea Urchin I Truffle | White Pepper | Garlic Butter | Chives |Brioche

    Main Course
    Meat Ball |Cured Mustard Seeds| Fennel | Red Radish | Sweet Potatoes

    White Chocolate | Lime Sorbet


    Lettuce Mint| Dates | Black Pepper | White Balsamic | Olive Oil

    Cheesy Carrot Sponge | Cumin | Lemon Gel

    Main Course
    Tsiladia | Cod Stew | Tomatoes | Onion | Raisins | Baked Potatoes |Horseradish

    Salty Caramel

    Day 3


    Romano Salad Dill| Red Onion | Lemon | Olive Oil

    Shrimps| Butter | Capers | White Wine | Garlic| Parsley

    Main Course
    Fresh Fish I Buckwheat| Green Beans I Red Radish

    Dark Chocolate Cake with Orange


    Radicchio | Honey-Mustard| Pumpkin | Lime

    White Asparagus| Poached Egg| Bruschetta| Caviar

    Main Course
    Squid Confit in Duck Fat| Sundried Tomatoes| Artichoke | Olives | Amaranth| Salted Lemon

    Chestnut| Black Currant| Sour Cream

    Day 4


    Mixed Green Salad | Shrimps| Red Cabbage | Lemon | Olive Oil

    Turbot Green Peas| Caviar | Elderflower | Lemon

    Main Course
    Beef Short Ribs| Demi-Glace| Orzo| Broccolini | Daikon Radish Pickle

    Milk Chocolate| Mascarpone| Baklava | Coffee


    Endive Barley| Spring Onion | Peach| Feta

    Saganaki Shrimp| Bruschetta| Arugula

    Main Course
    Dover Sole| Mushrooms| Black Truffle| Celeriac | Beurre Blanc

    Compressed Melon | Basil | Port Wine Sorbet

    Day 5


    Roasted Peppers | White Cheese | Spinach | Arugula

    Tomato Tartar | Sardines | Burrata

    Main Course
    Beed Burger | Coleslaw |Pickles | Cheddar | Onion | Royal Fries | Miso Mayo

    Crème Caramel | Frangelico


    Greek Salad | Smoked Duck Breast

    Cauliflower | Harissa | Pancetta | Black Pepper

    Main Course
    Grilled Bearded Umbrine | Brussel Sprouts | Pistachios | Chimichurri

    Margarita Semifreddo 

    Day 6


    Fresh Zucchini | Carrots | Olives

    Ceviche Saffron| Salicorn | Apple

    Main Course
    Fresh Fish | Beluga Lentils | Black Garlic Mayo | Spring Onion

    Watermelon | Feta Cheese | Mint


    Beetroot | Dilli Parsley | Pecan

    Lobster | Tagliatelle | Tomato | Coriander | Kefir |

    Main Course
    Duck Leg | Polenta | Goat Cheese | Monk’s Bread | Xinomauro (Red Wine) Sauce

    Geranium | Dark Chocolate Cake



    Crew Profiles

    Number of Crew:5

    Vladimir Popov|Captain
    Born: 1989 Nation: Bulgarian | Languages: English, Bulgarian, Russian

    Nikolay Ninov|Chef
    Born: 1989 | Nation: Bulgarian

    Captain: Vladimir Popov

    Born in 1989 in Dobrich, Bulgaria, Captain Vladimir’s maritime journey commenced with his study of Naval Navigation, culminating in 2013. His professional career began as an assistant navigation officer right after that, progressing through roles such as a deck cadet on smaller vessels and advancing from third to second officer on container and cargo ships. Proficient in leading a crew, Captain Vladimir fosters collaboration and actively enhances his captaincy and teamwork skills.
    Known for his professionalism, reliability, and strong work ethic, Captain Vladimir is poised to venture into the yachting industry. Armed with enthusiasm, extensive sailing experience, and a commitment to delivering top-notch hospitality, he is well-prepared to cater to the needs of his guests. Captain Vladimir possesses comprehensive safety and first aid training, the ability to analyze weather patterns, and exceptional leadership skills, even in high-pressure situations. His eagerness to join Alteya as captain reflects his passion for the sea.
    Fluent in Bulgarian and English, with a basic command of German, Captain Vladimir enjoys spending his leisure time engaging in sports, sailing, and gardening with his family.

    Languages: Bulgarian, English, and Russian

    Chef: Nikolay Ninov
    Nikolay, born in 1984 in Bulgaria, is a culinary virtuoso with a career spanning over a decade. With a debut in 2009, he honed his skills in prestigious restaurants and hotels across Bulgaria. Nikolay’s culinary prowess reached international waters as he served as the esteemed chef on board M/Y Topaz for four seasons, showcasing his gastronomic finesse to discerning clientele. In 2022, he expanded his impact as a Senior Chef Instructor at ProCook Academy Event, Sofia, elevating future culinary talents.
    Nikolay is trained in menu development, adept in kitchen management, and comprehensive staff training. His culinary creations are not only unique and delectable but also reflect a keen understanding of cost control combined with effective product use. A collaborative leader, Nikolay actively seeks feedback from customers and staff, constantly refining kitchen workflows to ensure excellence in every aspect of the culinary experience.

    Chief Stewardess: Maria Marinova

    Maria, the Chief Stewardess aboard Alteya, brings a wealth of experience and diverse skill set to her role. Born in Bulgaria, Maria’s journey in the hospitality industry began as a waiter and barwoman before she transitioned to the role of Housekeeping Supervisor in 2018, where she honed her organizational and leadership abilities in the hospitality sector. Fluent in English, Bulgarian, Russian, and Spanish, Maria seamlessly navigates multicultural environments, ensuring effective communication and exceptional service delivery to guests from around the world. She is educated, discrete, professional, and highly dedicated. Her dynamic background and linguistic proficiency make her an invaluable asset to the Alteya team, where she orchestrates seamless operations and elevates the onboard experience for all passengers.

    Stewardess: TBA

    Deckhand: Bozhidar Aleksov

    Bozi was born in 1974 on the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally in different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards.
    Bozi is a pleasant and fun person who loves to entertain and surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable, and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian, and Greek.

    Guest Reviews

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