ALTEYA Sunreef 70

from 55000€ per week
21.00 m
Crew: 5
Cabins: 4
Guests: 8
Port: Athens




& Specs

Sample Menu

Crew Profiles


Yacht Description

The vast main deck saloon of the Alteya a Sunreef Power 70 blends seamlessly with the aft cockpit, creating a large, semi-open dining and sunning area. The skylight, panoramic glazing and wide sliding door let plenty of sunshine into the fully-customizable interior. The generous volumes within the yacht’s hulls offer infinite options for a bespoke layout. The crew quarters and galley can be located in the aft and accessed exclusively from the cockpit for more privacy on board.

Alteya 70 Sunreef Power, boasts a large bow terrace with freestanding furniture and a lounge protected from sun and wind. The aft cockpit provides an alfresco dining space close to the water as well as a great spot to enjoy water sports with easy access to toys and PWC’s.

The yacht’s flybridge offers an unrivalled level of comfort with more than enough space for a bar, a dining area and oversized sun pads.

Thanks to her innovative aft garage and hydraulic platform, Alteya can easily store and launch the tender anytime.



  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Yes
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : Yes
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : Yes
  • Inverter : Yes
  • Ice Maker : Yes (2)
  • Stabilizers : No
  • Make purified drinking water : No
  • Re-usable water bottles : No

Yoga mat (5)
Dumbbells (pairs from 2 kg, 5 kg, 7,5 kg, 10 kg)
Trx system
Spinning Cyclette
Bands (8)
Washing machine/dryer machine
TV in saloon and all cabins
Electrical Toilets
Wine fridge

Broker Notes



  • Dinghy size : GRAND Golden Line G500
  • Dinghy hp : 100HP
  • Dinghy Pax : 6
  • Water Skis Adult : Yes
  • Water Skis Kids : 0
  • Jet Skis :1
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 8
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : Yes
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

GRAND Golden Line G500 with 100 HP Yamaha
SUP (2)
Jet ski Sea Doo (1)
SeaBob (2)
Kayak (1)
Water ski adult (1)
Towable seated 2 (1)
Wakeboard (1)
Fishing gear (1)
Snorkeling gear (8)

Accommodations & Specs

  • Length : 21.00 m
  • Cabins : 4
  • Guests : 8
  • Crew : 5
  • Make : Sunreef Yachts
  • Built : 2022
  • Cruising Speed : 12
  • Fuel Consumption : 200
  • 4 queen cabins

    • Showers : 4
    • Tubs : 0
    • Wash Basins : 4
    • Heads : 0
    • Elec. Heads : 4
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    ALTEYA Sunreef 70 - Boat Interior Layout

    Sample Menu


    Cereal Station
    Juice Station
    Chilled Fresh juice
    Coffee Station -selection of Teas
    Fresh Seasonal Fruits with Yogurt &  Honey
    Toast Station
    Waffles and assorted Condiments-Croissant-Cake
    Scrambled Eggs and Boiled eggs
    Link sausage
    Choice of Smoked bacon -Pork sausage.
    Cold meat Platter
    Cheese Platter

    Day 1


    Green Salad| Strawberries| Dried Apricots| Hard Cheese| Balsamic & Olive

    Eggplant| Tomato| Mozzarella| Basil I Chickpeas I Garlic Butter | Bruschetta

    Main Course
    Lamb Souvlaki| Flat Bread | Bulgur | Tzakiki | Oregano | French Fries

    White Chocolate| Mandarine| Mousse


    Arugula | Cherry Tomatoes I Anchovies | Black Pepper I Lemon I Sumac

    Green Asparagus| Peppers I Lovage | Panko | Thyme

    Main Course
    Grilled Octopus | Mashed Potatoes | Paprika | Black Sesame | Parsley

    Elderflower | Greek Yoghurt | Ice Cream | Lavender Crunch I Dried Olives

    Day 2


    Cucumber Dill | Broccoli| Red Onion I Lemon I Olive Oil

    Sea Urchin I Truffle | White Pepper | Garlic Butter | Chives |Brioche

    Main Course
    Meat Ball |Cured Mustard Seeds| Fennel | Red Radish | Sweet Potatoes

    White Chocolate | Lime Sorbet


    Lettuce Mint| Dates | Black Pepper | White Balsamic | Olive Oil

    Cheesy Carrot Sponge | Cumin | Lemon Gel

    Main Course
    Tsiladia | Cod Stew | Tomatoes | Onion | Raisins | Baked Potatoes |Horseradish

    Salty Caramel

    Day 3


    Romano Salad Dill| Red Onion | Lemon | Olive Oil

    Shrimps| Butter | Capers | White Wine | Garlic| Parsley

    Main Course
    Fresh Fish I Buckwheat| Green Beans I Red Radish

    Dark Chocolate Cake with Orange


    Radicchio | Honey-Mustard| Pumpkin | Lime

    White Asparagus| Poached Egg| Bruschetta| Caviar

    Main Course
    Squid Confit in Duck Fat| Sundried Tomatoes| Artichoke | Olives | Amaranth| Salted Lemon

    Chestnut| Black Currant| Sour Cream

    Day 4


    Mixed Green Salad | Shrimps| Red Cabbage | Lemon | Olive Oil

    Turbot Green Peas| Caviar | Elderflower | Lemon

    Main Course
    Beef Short Ribs| Demi-Glace| Orzo| Broccolini | Daikon Radish Pickle

    Milk Chocolate| Mascarpone| Baklava | Coffee


    Endive Barley| Spring Onion | Peach| Feta

    Saganaki Shrimp| Bruschetta| Arugula

    Main Course
    Dover Sole| Mushrooms| Black Truffle| Celeriac | Beurre Blanc

    Compressed Melon | Basil | Port Wine Sorbet

    Day 5


    Roasted Peppers | White Cheese | Spinach | Arugula

    Tomato Tartar | Sardines | Burrata

    Main Course
    Beed Burger | Coleslaw |Pickles | Cheddar | Onion | Royal Fries | Miso Mayo

    Crème Caramel | Frangelico


    Greek Salad | Smoked Duck Breast

    Cauliflower | Harissa | Pancetta | Black Pepper

    Main Course
    Grilled Bearded Umbrine | Brussel Sprouts | Pistachios | Chimichurri

    Margarita Semifreddo 

    Day 6


    Fresh Zucchini | Carrots | Olives

    Ceviche Saffron| Salicorn | Apple

    Main Course
    Fresh Fish | Beluga Lentils | Black Garlic Mayo | Spring Onion

    Watermelon | Feta Cheese | Mint


    Beetroot | Dilli Parsley | Pecan

    Lobster | Tagliatelle | Tomato | Coriander | Kefir |

    Main Course
    Duck Leg | Polenta | Goat Cheese | Monk’s Bread | Xinomauro (Red Wine) Sauce

    Geranium | Dark Chocolate Cake



    Crew Profiles

    Number of Crew:5

    Tihomor Petkov|Captain
    Born: 1976 Nation: Bulgarian | Languages: English, Bulgarian, Russian, German

    Mihail Velkov |Chef
    Born: 1976 | Nation: Bulgarian

    Captain – Tihomir Petkov-

    Tihomir, known as Tisho, was born in Bulgaria in 1974. He holds his Bulgarian Mercantile Marine license- from here, he began his sailing career in 2013 in the Ionian Sea as a skipper onboard a private motor yacht. In 2016, he started to work as a captain on luxury catamarans. With thousands of nautical miles to his resume, he brings incredible experience to Alteya- offering his guests an exceptional charter and the perfect holiday.

    During the winter, Tisho loves being back in Sofia with his wife and 2 beautiful daughters. He enjoys sailing, swimming, and a great day fishing. He has an engaging personality and professionalism that welcomes guests and creates an excellent environment for relaxation and fun. Tisho is eager to show guests the beauty of the Greek islands and for them to create lasting memories onboard Alteya.

    Previous Yachts: ALYSSA, AMAYA, GYRFALCON

    Languages: Bulgarian, English, and Russian

    Chef – Mihail Velkov

    Mihail is a young and talented chef. He holds a diploma in Culinary Arts and Chef Training from the Business and Hotel Management School in Switzerland, and he is about to receive his Executive MBA from the American University in Bulgaria this year. In 2017, Mihail began his career in the hospitality industry as a Sous Chef in Switzerland, and he has spent the last few years as a Private Chef on board yachts and ashore. His long and broad experience enables him to provide the highest level of service to his guests! He is extremely responsible, diligent, well-organized, and highly motivated. Mihail is fluent in both Bulgarian and English.

    Chief Stewardess: Tanya Stoykova

    Tanya was born in Bulgaria and raised in Greece. She graduated from the university of Athens in Tourism management . She has worked in the hospitality industry for several years. She is perfect in communication with her guests on board. She is a teamwork and great and making all arrangements her guests require. Always smiling and with a very pleasant disposition.

    Languages: Greek (fluent) – English (fluent) – Bulgarian (fluent) – Russian (beginner)

    Stewardess: Anjela Ibrahim

    Anjela is an enthusiastic, young individual with lots of energy and passion for her job! She is from Bulgaria, and she studies International relations & Psychology in the American University of Bulgaria. Her passion for the sea and hospitality brings her to Alteya and completes the yacht dream team! She is resourceful, a team player and 100% dedicated to her guests making everyone feel at home immediately. Anjela is fluent in Bulgarian and English, and she also speaks Spanish and Castilian.

    Deckhand: TBA

    Guest Reviews



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