ALOIA 80 Fountaine Pajot Thira 80 | Catamaran Charter Greece

ALOIA 80 Fountaine Pajot Thira 80

from 70000€ per week
24.00 m
Crew: 5
Cabins: 5
Guests: 10




& Specs

Sample Menu

Crew Profiles



Yacht Description

Step aboard the NEW Fountaine Pajot 80 S/Y ALOIA 80 and experience the epitome of luxury in a catamaran. With its spacious flybridge offering an authentic ocean terrace and a forward cockpit with ample seating, this vessel is designed to provide the ultimate in relaxation and enjoyment. Whether you want to feel the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds, S/Y ALOIA 80 has it all.

Inside, you’ll find a strikingly modern and incredibly spacious interior that exudes comfort and luxury at every turn. The yacht boasts a total of five cabins, including a lavish owner’s suite, and four queen-sized cabins, all of which come with their own private bathrooms and a galley down. This ensures that every guest on board enjoys the utmost privacy and convenience.

Outdoors, the flybridge and forward deck provide plenty of space for sunbathing and relaxation, allowing you to soak up the sun while enjoying breathtaking views of the ocean. The aft cockpit is perfect for socializing with friends and family, as well as indulging in alfresco dining experiences that will leave you craving more.

Of course, no luxury experience is complete without a dedicated crew to cater to your every need. S/Y ALOIA 80 comes with a professional and attentive crew, including a captain, deck/stew, and chef, who are all eagerly waiting to spoil you and fufill your every wish. From exquisite cuisine to personalized itineraries, they will go above and beyond to ensure that your stay on board is nothing short of phenomenal.

When you step on board S/Y ALOIA 80, you can expect a relaxing and luxurious environment that is tailor-made for distinguished guests like yourself. It is a true testament to style, elegance, and the art of sailing, offering an experience that you will cherish for a lifetime.


  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :

  • Windscoops :

  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :

  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :

  • Crew Smokes : Inq
  • Guests Smokes :

  • Guest Pets : Yes
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : yes
  • Inverter : yes
  • Ice Maker : Yes (2)
  • Stabilizers : No
  • Make purified drinking water : Yes
  • Re-usable water bottles : Yes

Shower gel, shampoo, conditioner, body lotion (Apivita)
Hairdryer (3)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows (4 on each bed)

two wet bars (fore deck and fly bridge)
Jacuzzi on foredeck
Two side cockpits with opening wings,
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
Filtration System for Purified Water (mineral & sparkling water)

Broker Notes


  • Dinghy size : Williams Sportjet 520
  • Dinghy hp : 230
  • Dinghy Pax : 7
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :1
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 0
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 2
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :

  • Deep Sea Fish :

  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

Tender: Williams 520 with 230 HP engine
Wakeboard (1)
Water ski adults (1)
Monoski adults (1)
Inflatable couch 3 seated (1)
Fishing gear (1)
Snorkeling gear (10)
SeaBob (2)
Kayak (2)
Paddleboard (2) which scuba jet gear can be added to. make motorized
Life jackets (adults & kids)
Scuba jet (3) + kit

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Accommodations & Specs

  • Length : 24.00 m
  • Cabins : 5
  • Guests : 10
  • Crew : 5
  • Make : Fountaine Pajot
  • Built : 2023
  • Cruising Speed : 10
  • Fuel Consumption :
  • One master cabin and four queen bed guest cabins all with private facilities

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 5
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Sample Menu


    Tea, infusions, coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts (different types), eggs all types,  avocados, pancakes, crepes, croissants of different types, and fresh cakes

    DAY 1

    Smoked eggplant with feta cheese mousse
    Stuffed cabbage with seafood mix and fresh herbs, sauce from almond milk, and caviar from passion fruit
    Traditional Greek salad
    Freshly grilled fish 
    Mussels with fresh herbs 

    Kantaifi stuffed with Greek cheese, figs and raspberries sauce
    Tricolor beetroot with fries and goat cheese
    Stuffed turkey fillet with chicken mousse and mushroom mix
    Armenovil ( semifreddo ice cream ) with chocolate and caramelized nuts

    DAY 2

    Ricotta cheese with strawberry sauce
    Mille-feuille Spanakopita salad
    Lobster Pasta

    Canolli salty
    Mix zucchini with burrata mozzarella
    Pork fillet with fresh cous cous from cauliflower and salsa from pork broth
    Orangepie with fresh ice cream

    DAY 3

    Steak tartare with brioche bread
    Baby gem lettuce with blue cheese and pear
    Bavette Steak with café de Pari sauce

    Macaron with fresh fish
    Kinoa salad, fresh mint, fresh orange jam, and mousse from goat cheese
    Sea bass with fresh Greek Horta and lemon sauce
    Lemon tart

    DAY 4

    Saint-Jacques carpacio
    Traditional Creta Dakos salad
    Squid with fava capers berries, and fresh herbs sauce 

    Eggplant fried with tomato sauce
    Salad rocket with artichokes, flakes of parmesan, and black garlic dressing
    Rossini fillet with black truffle
    Porn star Martini desert

    DAY 5 

    Ceviche sea bream with Lecce de tigre and kumquat
    Horta with chickpeas and katiki cheese
    Fish fillet stuffed with fish mousse and vegetable puree 

    Tart with peas and lemon gel
    Legume salad with apricot and hazelnut
    Lamb chops with fried polenta
    Pavlova with white chocolate mousse and forest fruit 

    DAY 6 

    Canolli avocado with fresh shrimp
    Nicoise salad
    Tuna tataki with vegetable spaghetti

    Asparagus Mosaic with nori
    Ceasars salad
    Chicken breast fricassee

    DAY 7

    Arancini mussels with cuttlefish ink
    Octopus salad
    Sea bream fillet with parsnips pure and chips 

    Crispy Nori with crayfish
    Mesclan with fresh cherry, yogurt and cucumber ice cream
    Cacio pepper risotto with red shrimp
    Panacota with berries sauce


    If you have a food allergy or a special dietary requirement please inform the Chef.

    *All kinds of Greek traditional plates can be cooked

    *Fresh fish from local fishermen depends on the weather and the catch   


    Crew Profiles

    Number of Crew:5

    Vladimir Vanglov|Captain
    Born: 0 Nation: Bulgarian | Languages: English, Greek, Bulgarian, Russian

    Panos Kyriazis|Chef
    Born: 0 | Nation: Greek

    Captain: Vladimir Vangelov
    Meet Vladimir, a seasoned captain with a passion for sailing and a wealth of experience navigating the beautiful waters of Europe. With his extensive knowledge of Croatia, Greece, Montenegro, and Turkey, Vladimir is the perfect captain to guide any client on their dream vacation.
    At 52 years old, Vladimir is not only an experienced sailor but also a fluent English speaker, ensuring clear communication throughout your journey. He has honed his sailing skills through participation in various races and regattas in sailing class F18, taking him to stunning locations such as Bulgaria, Romania, France, and Turkey.
    He has been working on the Greece for over 10 years.
    In addition to his sailing expertise, Vladimir has captained a commercial motor yacht based in the South of France for the past three years. This experience has further enhanced his interpersonal skills, allowing him to provide exceptional service and create unforgettable moments for his guests.
    Moreover, Vladimir’s technical expertise sets him apart. For the last five years, he has worked as a technical advisor for reputable dealers of Lagoon and Jeanneau yachts. This background gives him the valuable knowledge and resources to handle any technical issues that may arise during your voyage, ensuring an stress-free journey.
    And did we mention that Vladimir is also a loving father of two? His parental experience makes him particularly adept at creating a family-friendly environment, where children can feel safe and have the time of their lives.
    With Vladimir as your captain, you can trust that your sailing vacation will be in capable hands. His extensive experience, friendly demeanor, and technical proficiency make him the ideal choice for an unforgettable journey on the seas.

    Previous yachts: ALOIA and CARPE DIEM

    Chef: Panos Kyriazis
    Born in 1988 in the beautiful city of Thessaloniki, Panos’s passion for cooking ignited his desire to explore the world. His culinary journey led him to work as a chef in a luxury resort in Bansko, Bulgaria, before embarking on a culinary odyssey through Germany, from the south in Stuttgart to the north in Hamburg, then to the enchanting city of lights, Paris, and eventually to the exotic St. Barth in the Caribbean.
    Panos fulfilled his dream of combining his love for the sea with his culinary skills by becoming a chef on yachts. Holding a Culinary diploma from IEK DELTA in Athens, he is well-equipped to tantalize taste buds with his culinary creations. Fluent in English, with a knowledge of German, Panos also holds a powerboat certificate.
    During his leisure time, Panos indulges in his love for travel, reading, and relaxation accompanied by good vibes and a glass of fine French wine.

    Previous yacht: ALOIA

    Chief Stewardess: Liubov A. Velychko – Kyprioty

    Liubov, the Chief Stewardess aboard Aloia 80, brings over 15 years of exemplary hospitality experience to the yacht, honed in high-class restaurants, catering, embassies, and luxury yacht services. Fluent in English, native in Russian and Ukrainian, with intermediate proficiency in Greek, Liubov seamlessly caters to a diverse clientele. She thrives in meeting the highest customer demands, showcasing exceptional organizational skills as well as coaching prowess which is necessary to complete her role as chief stewardess successfully. Since 2005, she has excelled as a hostess, embodying professionalism, attention to detail, and a friendly demeanor. She is a reliable team player with a great sense of humor, extremely hard-working and with her dedication, she elevates the onboard experience for guests and crew members alike

    Steward: Angelo Koletsi

    Meet Angelo, an enthusiastic and dedicated individual with a wealth of experience spanning seven years in the restaurant industry, both in Greece and abroad. For the past two seasons, he showcased his skills at the Grand Bretagne Hotel in Athens and at one of the top restaurants in Mykonos.
    Although relatively new to the world of yachting, Angelo’s strong work ethic, exceptional customer service skills, and meticulous attention to detail make him an ideal candidate for the role of steward on board. Eager to transfer his hospitality experience to the yachting industry, Angelo is committed to providing top-notch service to guests, ensuring their comfort throughout the voyage.
    Known for his kindness, adaptability, and ever-present smile, Angelo is ready to contribute to an exceptional yachting experience. Fluent in both Greek and English, he ensures effective communication to meet the diverse needs of guests on board.

    Deckhand: Konstantinos Kontoes

    Konstantinos, born in 1993, brings a wealth of experiences to the crew of Aloia 80 as a dedicated deckhand. Konstantinos holds a Captain’s License for Open Sea Vessels and a Speed Boat Operator License (Greek, up to 24m), alongside basic training in Maritime Safety. Motivated and educated in shipping, Konstantinos possesses comprehensive skills in navigation, yacht operations, guest service, and cooking within maritime environments. He is pleasant, hard-working and enjoys life challenges. Fluent in English and Greek, and committed to professional growth, Konstantinos seeks opportunities to leverage his knowledge and contribute effectively to a dynamic team aboard Aloia 80.

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