ALLURE Samana 59 | Catamaran Yacht Charter Greece

Yacht Description

A flybridge with breath taking dimensions… the largest in its category! Achieving the perfect blend of space and intimacy, S/Y ALLURE 59 will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.

S/Y ALLURE 59 has been carefully designed to create spaces that cater for the most lively social gathering to the most relaxing moments of solitude. Its expansive 27,5m2 cockpit, decadent foredeck with modular sunbathing stations, its 30m² flybridge, and its generous cabins all provide opportunities to engage or reflect in dynamic or more peaceful settings. Inspiring social unity with its generous and refined living areas, and epicurean galley that opens onto the saloon, S/Y ALLURE 59 embodies the French way of life that celebrates the philosophy of carpe diem.

Enjoy all the pleasures of sailing and have an amazing time on board S/Y ALLURE 59.

Gallery

Sample Menu

BREAKFAST

Tea, infusions, coffee, fresh juices, smoothies, milk different

types,

bread and toasts, Greek yoghurt, cereals, fresh fruits, honey,

marmalades(jam), tahini and other spreads, cheese and cold cuts different types,

eggs all types, tomatoes, cucumber, avocados,

pancakes, crepes, viennoiserie different types,

cakes and sweet and savory pies

DAY 1

LUNCH

Beetroot salad with capers and orange vinaigrette

Eggplants stuffed with onions and garlic

Chicken drumsticks with Jasmine rice

DINNER

Spinach salad with radish and mustard vinaigrette Zucchini and carrots sauté with cumin seeds Swordfish with green olives sauce and linguini

DAY 2

LUNCH

Black eyed peas salad with peppers and lemon vinaigrette Tzatziki

Half lamb with Greek herbs and roasted potatoes

DINNER

Greek salad

Traditional Greek crunchy cornmeal pie with fresh greens

and herbs

Shrimps with smoked paprika sauce

DAY 3

LUNCH

Mushroom and corn salad with dry figs Chickpeas baked in the oven with rosemary Chicken livers glazed with balsamic vinegar

DINNER

Fennel salad with red onions and ginger vinaigrette Jacket sweet potatoes

Fresh fish from local fishermen with thyme and lime

DAY 4

LUNCH

Lentils salad with cherry tomatoes and smoked cheese Orzo with pumpkin

Calamari sauté with aioli sauce

DINNER

Lettuce salad with celery and tahini vinaigrette

Couscous with veggies

Greek traditional meatballs with tomato sauce (soutzoukakia)

DAY 5

LUNCH

Rocket salad with nectarine and Talagani grilled cheese Buckwheat with fresh onions and anchovy

Cod en papillote with green beans

DINNER

Quinoa salad with avocados and gherkins Feta cheese pie with spearmint (Tiropita)

Osso bucco with tomato sauce and basil leaves

DAY 6

LUNCH

Potato salad with estragon and cashew nuts Smoked eggplant puree

Salt crusted sea bass with coriander seeds

DINNER

Fusilli pasta salad with cucumber, pickled peppers and Katiki cheese

Green peas a la Francaise

Chicken filet with pumpkin seed oil

DAY 7

LUNCH

Greek cabbage salad (Politiki)

Fried Gnocchi

Mousaka with eggplants, potatoes and minced beef

DINNER

Greek (Cretan) dakos salad Chickpeas fritters

Tuna skewers with guacamole

DESSERTS

Chocolate tart, Millefeuilles, Cheesecake, Brownies, Tiramisu,

Greek yoghurt with sour cherries or honey, Fruit salad,

Pavlova,

crème brulee,

Greek traditional desserts

Crew Profiles

Number of Crew:3

Adam Apostolopoulos|Captain
Born: 1972 Nation: Greek/ Sweedish | Languages: English, Swedish

Dionisis Mihailovits |Chef
Born: 1972 | Nation: Greek

Captain: Adam Apostolopoulos

Adam was born and raised in Sweden in 1972.

He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man’s book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.

Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”… He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.

Chef: Dionisis Mihailovits
Dionisis is amazing both in culinary skills and personality. He has worked several years abroad (France and England) and now has expanded his horizons into the deep blue sea. His meat and seafood dishes are savored by many guests. He is a master of “smoothies”! He has a calm disposition and he is always there to share his recipes. He is great with children.

Steward/ Deckhand: Stefanos Drampoukakis
Stefanos is 22 years old and is from the beautiful town of Chania on the island of Crete. With a love of the sea, he started sailing and holds certification in both commercial pleasure craft and sailing yachts. His technical and electrical knowledge along with boat systems and equipment are perfect for the yachting world.
Now living in Piraeus, he enjoys working out, walking, and spending time with friends. In joining the crew of Allure 59, he’s looking forward to welcoming guests and offering them the best possible charter experience!

Languages: Greek and English (fluent)

ALLURE Fountaine Pajot Samana 59

Yacht Description

Amenities

Amenities

Watersports

Watersports

Accommodations & Specs

Gallery

Sample Menu

Crew Profiles

Guest Reviews

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