ALLURE Fountaine Pajot Samana 59

from 24900€ per week
18.00 m
Crew: 3
Cabins: 5
Guests: 10
Port: Athens - Marina Ag. Kosmas




& Specs

Sample Menu

Crew Profiles


Yacht Description

A flybridge with breath taking dimensions… the largest in its category! Achieving the perfect blend of space and intimacy, S/Y ALLURE 59 will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.

S/Y ALLURE 59 has been carefully designed to create spaces that cater for the most lively social gathering to the most relaxing moments of solitude. Its expansive 27,5m2 cockpit, decadent foredeck with modular sunbathing stations, its 30m² flybridge, and its generous cabins all provide opportunities to engage or reflect in dynamic or more peaceful settings.  Inspiring social unity with its generous and refined living areas, and epicurean galley that opens onto the saloon, S/Y ALLURE 59 embodies the French way of life that celebrates the philosophy of carpe diem.

Enjoy all the pleasures of sailing and have an amazing time on board S/Y ALLURE 59.




  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : No
  • Dine In :
  • Nude : Yes
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : Yes
  • Inverter : Yes
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water : No
  • Re-usable water bottles : No

Printer & laptop
Toiletries (shampoo, conditioner, body wash, body milk)
USB hookups in all cabins
Nespresso machine
Tender lift


Broker Notes




  • Dinghy size : Highfield 420
  • Dinghy hp : 60
  • Dinghy Pax : 6
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 10
  • Tubes : 1
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 1
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

Highfield 420 & YAMAHA 60 HP
SUP (2)
SeaBobs (2)
Kayak (1)
Water Skis (adult and children) (1)
Fishing gear (1)
Wakeboard (1)
Towable (1)
Snorkeling gear (10)
Tender lift


Accommodations & Specs

  • Length : 18.00 m
  • Cabins : 5
  • Guests : 10
  • Crew : 3
  • Make : Fountaine Pajot
  • Built : 2022
  • Cruising Speed : 8
  • Fuel Consumption : 30
  • 5 queen bed cabins, all with en-suite facilities, galley down

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 5
    • Heads : 0
    • Elec. Heads : 5
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full


    Interior Layout

    ALLURE Fountaine Pajot Samana 59 - Boat Interior Layout

    Sample Menu


    Tea, infusions, coffee, fresh juices, smoothies, milk different


    bread and toasts, Greek yoghurt, cereals, fresh fruits, honey,

    marmalades(jam), tahini and other spreads, cheese and cold  cuts different types,

    eggs all types, tomatoes, cucumber, avocados,

    pancakes, crepes, viennoiserie different types,

    cakes and sweet and savory pies

    DAY 1


    Beetroot salad with capers and orange vinaigrette

    Eggplants stuffed with onions and garlic

    Chicken drumsticks with Jasmine rice


    Spinach salad with radish and mustard vinaigrette  Zucchini and carrots sauté with cumin seeds  Swordfish with green olives sauce and linguini

    DAY 2


    Black eyed peas salad with peppers and lemon vinaigrette  Tzatziki

    Half lamb with Greek herbs and roasted potatoes


    Greek salad

    Traditional Greek crunchy cornmeal pie with fresh greens

    and herbs

    Shrimps with smoked paprika sauce

    DAY 3


    Mushroom and corn salad with dry figs  Chickpeas baked in the oven with rosemary  Chicken livers glazed with balsamic vinegar


    Fennel salad with red onions and ginger vinaigrette  Jacket sweet potatoes

    Fresh fish from local fishermen with thyme and lime

    DAY 4


    Lentils salad with cherry tomatoes and smoked cheese  Orzo with pumpkin

    Calamari sauté with aioli sauce


    Lettuce salad with celery and tahini vinaigrette

    Couscous with veggies

    Greek traditional meatballs with tomato sauce  (soutzoukakia)

    DAY 5


    Rocket salad with nectarine and Talagani grilled cheese  Buckwheat with fresh onions and anchovy

    Cod en papillote with green beans


    Quinoa salad with avocados and gherkins  Feta cheese pie with spearmint (Tiropita)

    Osso bucco with tomato sauce and basil leaves

    DAY 6


    Potato salad with estragon and cashew nuts  Smoked eggplant puree

    Salt crusted sea bass with coriander seeds


    Fusilli pasta salad with cucumber, pickled  peppers and Katiki cheese

    Green peas a la Francaise

    Chicken filet with pumpkin seed oil

    DAY 7


    Greek cabbage salad (Politiki)

    Fried Gnocchi

    Mousaka with eggplants, potatoes and minced beef


    Greek (Cretan) dakos salad  Chickpeas fritters

    Tuna skewers with guacamole


    Chocolate tart,  Millefeuilles,  Cheesecake,  Brownies,  Tiramisu,

    Greek yoghurt with sour cherries or honey,  Fruit salad,


    crème brulee,

    Greek traditional desserts

    Crew Profiles

    Number of Crew:3

    Adam Apostolopoulos|Captain
    Born: 1972 Nation: Greek/ Sweedish | Languages: English, Swedish

    Dionisis Mihailovits |Chef
    Born: 1972 | Nation: Greek

    Captain: Adam Apostolopoulos

    Adam was born and raised in Sweden in 1972.

    He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man’s book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.

    Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”… He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.

    Chef: Dionisis Mihailovits
    Dionisis is amazing both in culinary skills and personality. He has worked several years abroad (France and England) and now has expanded his horizons into the deep blue sea. His meat and seafood dishes are savored by many guests. He is a master of “smoothies”! He has a calm disposition and he is always there to share his recipes. He is great with children.

    Steward/ Deckhand: Stefanos Drampoukakis
    Stefanos is 22 years old and is from the beautiful town of Chania on the island of Crete. With a love of the sea, he started sailing and holds certification in both commercial pleasure craft and sailing yachts. His technical and electrical knowledge along with boat systems and equipment are perfect for the yachting world.
    Now living in Piraeus, he enjoys working out, walking, and spending time with friends. In joining the crew of Allure 59, he’s looking forward to welcoming guests and offering them the best possible charter experience!

    Languages: Greek and English (fluent)



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