ALLURE 64 Yacht Charter - Luxury Fully Crewed Yacht Charters

ALLURE 64

from 40000€ per week
19.00 m
Crew: 3
Cabins: 3
Guests: 6
Port: Village Cay, Tortola

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Allure – the golden temptation

WINNER: BEST BOAT IN SHOW 2020 – USVI Charter Boatshow

Allure is a brand new Privilege, Series 6, a luxury charter experience for sophisticated luxury lovers. Her modern and elegant design delivers luxury and privacy that can only be found on an upscale Privilege catamaran.
Accommodations:
Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit. Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge. Privilege catamarans are well known for their outstanding sailing performance.

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : No
  • Sun Awning : Yes
  • Hammock : No
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Yes
  • Kosher :
  • BBQ : Yes
  • Dine In : 6
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches : 20
  • Crew Smokes : No
  • Guests Smokes : Aft transom
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 13.5 KW
  • Inverter : 2x4000W
  • Ice Maker : Yes
  • Stabilizers : No
  • Make purified drinking water : Yes
  • Re-usable water bottles : Yes

European Coffee Machine
Safe in Owner’s Cabin
Sail cover over the boom for added shade

Watersports

  • Dinghy size : 13ft
  • Dinghy hp : 40HP inboard
  • Dinghy Pax : 6
  • Water Skis Adult : 1
  • Water Skis Kids : 1
  • Jet Skis :No
  • Wave Runners :No
  • Kneeboard : Yes
  • Windsurfer : No
  • Snorkel Gear : Yes
  • Tubes : 1
  • Scurfer : No
  • Wake Board : 1
  • Kayaks 1 Pax : No
  • Kayaks (2 Pax) : No
  • SU Paddle Boards : 2
  • Fishing Gear : No
  • Rods :
  • Deep Sea Fish : No
  • U/Water Camera : Yes
  • U/Water Video : Yes
  • Sea Bobs : No
  • Sea Scooters : No

Yoga Mats
Sub Wing
Noodles
Bocce Ball
Football
Frisbe
Pool Bar
Karaoke

Accommodations & Specs

  • Length : 19.00 m
  • Cabins : 3
  • Guests : 6
  • Crew : 3
  • Make : Privilege
  • Built : 2020
  • Cruising Speed : 10 knots
  • Fuel Consumption :
  • Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function
    Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit.
    Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning.. Privilege catamarans are well known for their outstanding sailing performance.

     

    • Showers : 3
    • Tubs : 0
    • Wash Basins : 3
    • Heads : 3
    • Elec. Heads : 3
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:2

    Richard Cassarino|Captain
    Born: 1966 Nation: American | Languages: English
    Lisa Pratt|First mate
    Born: 1966 | Nation: American

    Captain & Chef Richard Cassarino
    First Mate Lisa Pratt

    Rich and Lisa welcome you aboard S/V Allure. This experienced and relaxed couple can’t wait to share their love for the Caribbean making this an unforgettable and once in a lifetime vacation for you, your family and friends. Rich and Lisa have been chartering in the Virgin Islands for over 10 years and consider it their home and hope you will feel the way about this precious place.

    ​Rich, a graduate of Johnson & Wales University, owned and operated Cassarino’s Ristorante in Providence Rhode Island’s “Little Italy” for over 20 years. The restaurant was consistently rated the “ Best Italian restaurant in Providence “. He now brings his superior cooking and entertaining skills to the S/V Luar. Each meal will be tailored to your taste and preferences, from breakfast to scrumptious multi-course dinners.

    ​Lisa, an accomplished florist and art/design degree holder, owned and operated a successful, high volume flower shop in Providence Rhode Island, “Floral Designs by LiRog”. She has 20 years’ experience in event and party planning.

    ​In 2006, after years trying to fit in sailing into their busy schedules in Newport Rhode Island, Rich and Lisa decided to sell it all and head for the warm Caribbean Sea and haven’t looked back. They enthusiastically welcome you aboard and invite you to share their passion of great food, great wine and of course, the turquoise waters and fresh breezes of the Virgin Islands.

    ​A vacation on Allure with Rich and Lisa is tailored to each guest, whether it is relaxing with a cocktail in hand soaking up the sun or a great scenic hike to start the day, they will make it happen. This easy going couple are ready to make this your Best Vacation Ever and look forward to seeing their guest/friends come back year after year.

    Guest Reviews

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