ALEXIA AV Yacht Charter - Luxury Fully Crewed Yacht Charters

ALEXIA AV

from 58000€ per week
33.00 m
Crew: 4
Cabins: 4
Guests: 10

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Alexia AV Cruising

Amenities

  • Internet Access :
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : AU
  • Make purified drinking water :
  • Re-usable water bottles :

Watersports

  • Dinghy size : 1 x Novurania 4.30m
  • Dinghy hp : 60 HP
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : 0
  • Jet Skis :1
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 0
  • Tubes : 2
  • Scurfer : 0
  • Wake Board : 0
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

Accommodations & Specs

  • Length : 33.00 m
  • Cabins : 4
  • Guests : 10
  • Crew : 4
  • Make : Cantieri di Pisa, Italy
  • Built : 2006
  • Cruising Speed : 21
  • Fuel Consumption : 700
  • One Master Suite with king size bed
    One VIP Suite with queen size bed
    Two Twin Staterooms, each with one pullman berth

    All accommodation are with ensuite facilities and are located on the lower deck

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:6

    Grigorios Tsomakas|Captain
    Born: 0 Nation: Hellenic | Languages:
    |
    Born: 0 | Nation:

    Captain Grigorios Tsomakas
    Nationality: Hellenic

    Captain Grigorios was born in 1985. He graduated from the National Marine Academy of Kimi and holds a Captain Class A diploma. Captain Grigorios joined the luxury yachting industry in 2009 with experience both on private and charter yachts, his previous yachts include Martina (Falcon 31m), Illusion (Baglietto 43m), Oceane II (CRN 30m), PLG (Azimut 35m) and Dauntless (KMV 37m). His passion for travelling and for the sea, weather prediction as well as knowledge of many unique places and destinations are a great asset! Additionally, his professionalism, great attention to detail, problem-solving, management & team leadership skills make Grigorios an excellent Captain ensuring a safe charter for all guests onboard. He speaks fluent English and Greek and during his free time he enjoys scuba diving, fishing, and water sports. It is his 1st year onboard Alexia AV and he is positive and enthusiastic for a successful upcoming season!

    Chief Engineer Dimitris Kritikos
    Nationality: Hellenic

    Chief Engineer Dimitris completed his education at the Hellenic Ministry of Mercantile Marine and has been working onboard cargo and tanker vessels since 2013, after completing his Navy duties as a Marine Engineer. He also holds numerous certificates including RO/RO – Passenger V2/V2, ship security officer (SSO), First aid, Firefighting and Life Saving Certificate. He started his career as a 3rd engineer on oil tankers advancing to Chief Engineer onboard luxury yachts, where he plans to remain. Dimitris is a versatile and accomplished engineering professional with years of expertise managing marine operations and most importantly, exhibits a strong and firm approach to sustaining and encouraging a safe work environment. He speaks English and Greek and enjoys outdoor activities during his free time.

    Chef Vangelis Papanikas
    Nationality: Hellenic

    Chef Vangelis graduated from Queen Margaret University of Edinburgh with a BA in Culinary Arts & Food Service. He has an extensive knowledge of Mediterranean and global cuisine and has been working in between Athens & Paris at 5-star restaurants building extensive knowledge and experience. Vangelis is very professional, enthusiastic, and a well experienced and innovative Chef and always succeeds in making far-sighted, conscientious, and well-considered decisions collaborating with the team. Reliable, loyal, and trustworthy, Vangelis’s creative nature inspires him to constantly learn new things. During his free time, he enjoys experimenting in the kitchen and creating savoury delicacies. Additionally, he is an avid photographer & sailor.

    Chief Stewardess Kalliopi Chalastra
    Nationality: Hellenic

    Kalliopi has been actively working for the last 20 years in five-star hotels and top-notch restaurants, before shifting to the luxury yachting industry in 2014. She has gained extensive experience, building her communication and hospitality skills. Kalliopi graduated in 2012 from the Democritus University of Thrace, specializing in ‘Classical Greek & Latin Literature,’ but her love for the sea, people, and travelling brought her onboard. It is her third year onboard Alexia AV and she looks forward to creating an unforgettable time for her guests. Kalliopi’s cheerful and friendly personality have made her an asset to the team, plus her dedication and ambition which are exhibited in her hard work. She is trained in Silver-Service and Etiquette always making sure her guests are well taken care of. In her free time, Kalliopi enjoys sailing, scuba diving, climbing, reading and writing. She speaks English fluently.

    Stewardess Konstantina Mitsika
    Nationality: Hellenic

    Konstantina is a new member of the team, with excellent organizational skills and a determined personality. Her strong will and friendly nature make her a great asset to the team, and she looks forward to building experience always prepared to do her utmost for her guests! Anastasia will go the extra mile to ensure a calm and relaxing cruise for all. In her free time, she enjoys swimming and travelling.

    Boatswain George Vrentzos
    Nationality: Hellenic

    George commenced his career at sea in 1996 onboard private luxury yachts gaining experience and knowledge. He is a hardworking and very dedicated member of the crew, an asset to the team who is always ready to assist! George speaks English and Greek and in his free time enjoys fishing, swimming, and bicycling. It is his 4th year onboard Alexia AV!

    Guest Reviews

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