AETHER Alegria 67 | Catamaran Yacht Charter Greece

Yacht Description

S/Y AETHER is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with jacuzzi; are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury.

She accommodate 8 guests in four cabins – one owner’s suite and 3 queen bed cabins all with private bathrooms. The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining.

Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled.

Internet Access : Onboard WIFI
Salon Stereo : Yes
Sat Tv : Yes
Sun Awning : No
Hammock :
Windscoops :
Deck Shower : Yes
Bimini : Yes
Special Diets : Inq
Kosher :
BBQ : Yes
Dine In : Yes
Nude : Inq
Hairdryers : Yes
Port Hatches :
Crew Smokes : No
Guests Smokes : On deck
Guest Pets : 0
Children Ok : Yes
Gym/Exercise : No
Elevators : No
Wheel Chair Access : No
Generator : ONAN 17 KVA
Inverter :
Ice Maker : Yes
Stabilizers : No
Make purified drinking water :
Re-usable water bottles :

Shower gel, shampoo, conditioner, body lotion (Apivita)
Hairdryer & Hair Iron
Iron (1)
Washing machine/ dryer for light laundry
Bathrobes for each guest
Slippers for each guest
2 TVs. 1 in the saloon, and one in the master cabin
Hydraulic Swimming Platform
Wine Cooler

Broker Notes

2021 –
2nd generator installed
new deck chairs
2 lounge poufs
2 seabobs
New towels and linen
new decor
Carpet in all cabins

2023 –
replacement of the water toys
new outdoor cushions

Watersports

Dinghy size : T/T Highfield Deluxe
Dinghy hp : 60
Dinghy Pax : 8
Water Skis Adult : Yes
Water Skis Kids : Yes
Jet Skis :0
Wave Runners :0
Kneeboard : No
Windsurfer : 0
Snorkel Gear : Yes
Tubes : Yes
Scurfer : 0
Wake Board : Yes
Kayaks 1 Pax : 0
Kayaks (2 Pax) : 2
SU Paddle Boards : Yes
Fishing Gear : Yes
Rods :
Deep Sea Fish :
U/Water Camera : 0
U/Water Video : 0
Sea Bobs : Yes
Sea Scooters : No

Highfield 4,20 m tender with 60 HP
SUP (2)
SeaBobs (2)
Kayak 2pax (2)
Snorkeling gear (8)
Waterkis (adults) (1)
Waterkis (kids) (1)
Wakeboard (1)
Inflatable towables (2)
Snorkeling Equipment (10)
Fishing Gear (2)

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Sample Menu

Breakfast :

Fresh orange juice,
Lox&Bagels, croissants, “Bugatca” (greek traditional pie), “Tiropitakia” (Mini cheese pies), muffins,
Tomatoes, peppers, cucumbers, fruits, avocado
Cream cheese, yogurt, ham, bacon, cheese plate,
Crepes, Pancakes, Casserole, Omelettes..
Any type of eggs in order
Yogurt with chia pudding, mango puree & crepes with honey
Benedict eggs with sauce Hollandaise
Avocado & eggs with sesame seeds
Spinach crepes with smoked salmon and cream cheese
Cottage cheese & apple pie
Coconut muffins

Appetizers

Chicken mushroom tart, with a topping of green spicy herbs
Cheese board
Profiteroles with quail-liver pate and salad leaves
Spring rolls with crab, prawns, and vegetables, served with deep of spicy and sour-sweet sauce
Chicken terrine with mashed potato, herb Musse and orange-lemon gel
Fish fingers with French fries and tartar sauce
Prawns cocktail with special sauce

Salads

Quinoa salad with zucchini, spicy beets, dill oil, and balsamic cream.
Watermelon salad with feta cheese, mint and balsamic cream
Zucchini carpaccio with pine nuts, parmesan, and lime juice.
Waldorf salad with dried cranberries and pickled red onion gel
Tomato salad with feta cheese and balsamic vinegar
Salad with mozzarella, cherry tomatoes, cabbage, and sweet bell pepper dressed with orange- lemon-honey sauce.
Green salad with arugula, sweet bell peppers, mozzarella and quinoa dressing with Olive-lemon oil Light Green salad with Arugula, mango, mint, fried cheese and mustard-honey dressing.

Main Dishes

Beef stuffed aubergine with special white sauce, mozzarella cheese, steamed zucchini, carrot, purée, beetroot gel and fresh dill oil
Fillet Mignon with red wine sauce, served with red wine gel, rosemary, baby carrots, zucchini, potatoes and fresh dill oil
Asparagus risotto with goat cheese, zucchini, and dill oil
Meatballs cooked in coconut milk with gentle spices, served with beetroot gel, fragrant dill oil, and Gratin Dauphinois potatoes, in a creamy garlic sauce.
Sea Bream mosaic, served with beet mousse, light Salsa Verde, Zucchini, and Japanese mayo.
Spaghetti with Courgettes, Spinach, and sauce Verde.
Beef stuffed tomatoes with mozzarella cheese and spicy herbs
Cabbage dumplings with Chinese cabbage, minced beef, cooked with egg-lemon sauce
Juvetsi with Spinach, cuttlefish, lemon zest, and cuttlefish ink
Squid with various greens, tomatoes, and Amfissas olives
Lasagna with zucchini without pasta, gluten-free
Sea Bream cooked with Greek ouzo, fennel, and oranges, served with white mushrooms in garlic-butter white wine sauce
Pasta with king-size prawns, and garlic butter sauce
“Garides Saganaki” – fried Prawns, baked with tomatoes, tomato sauce, and feta cheese
Octopus, baked in oven with sour vegetables, served with lemon and parsley
“Musaka” with zucchini and greek yogurt, sprinkled on top Parmesan cheese
Sauteed pork fillet with green pepper sauce and morels, served with potatoes and garlic cream
Lobster tail baked in the oven with garlic-butter sauce, and smoked paprika, served with asparagus, lemon and Parmesan cheese
Courgette cheese roll with minced beef, and gently spicy herbs.
Tuna skewers with fresh tomatoes, sweet bell peppers, and zucchini
Classic Greek Moussaka, with aubergine, potatoes, and béchamel sauce
Salmon fillet baked in garlic-butter sauce
Caramelized Fennel baked with white wine, balsamic cream and spring onion
Sweet potato, baked with rosemary, feta cheese, and smoked paprika, Served with parsley
Rosemary-Parmesan baked potato

Deserts

French mini cake “Shu”, with chocolate and amazing light cream
Mini cakes “Green forest” Gluten-free, Made with spinach and coconut, almond flour
French macarons with different flavors
Carrot cake
Fresh fruits
Lemon pie
Brownie
Mini Milkshake soufflé cake
Ice cream and so

AETHER Fountaine Pajot Alegria 67 YACHT CHARTER

Yacht Specs

Tonia Markou

Yacht Description

Gallery

Amenities

Watersports

Meet the Crew

Nikos Giamalakis

Sotiris Solomos

Menu

See Menu Details

Interior Layout

Videos

Guest Reviews

AETHER Fountaine Pajot Alegria 67 YACHT CHARTER

Yacht Specs

Tonia Markou

Yacht Description

Gallery

Amenities

Watersports

Meet the Crew

Nikos Giamalakis

Sotiris Solomos

Menu

See Menu Details

Interior Layout

Videos

Guest Reviews

Sample Menu

Crew Profiles