AETHER Alegria 67 | Catamaran Yacht Charter Greece

AETHER Fountaine Pajot Alegria 67

from 30500€ per week
20.00 m
Crew: 3
Cabins: 4
Guests: 8
Port: Lavrion, Olympic Marine




& Specs

Sample Menu

Crew Profiles


Yacht Description

S/Y AETHER is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with jacuzzi; are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury.

She accommodate 8 guests in four cabins – one owner’s suite and 3 queen bed cabins all with private bathrooms. The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining.

Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled.



  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : No
  • Hammock :

  • Windscoops :

  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In : Yes
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :

  • Crew Smokes : No
  • Guests Smokes : On deck
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : ONAN 17 KVA
  • Inverter :

  • Ice Maker : Yes
  • Stabilizers : No
  • Make purified drinking water :

  • Re-usable water bottles :

Shower gel, shampoo, conditioner, body lotion (Apivita)
Hairdryer & Hair Iron
Iron (1)
Washing machine/ dryer for light laundry
Bathrobes for each guest
Slippers for each guest
2 TVs. 1 in the saloon, and one in the master cabin
Hydraulic Swimming Platform
Wine Cooler

Broker Notes

2021 –
2nd generator installed
new deck chairs
2 lounge poufs
2 seabobs
New towels and linen
new decor
Carpet in all cabins

2023 –
replacement of the water toys
new outdoor cushions



  • Dinghy size : T/T Highfield Deluxe
  • Dinghy hp : 60
  • Dinghy Pax : 8
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : No
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 2
  • SU Paddle Boards : Yes
  • Fishing Gear : Yes
  • Rods :

  • Deep Sea Fish :

  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

Highfield 4,20 m tender with 60 HP
SUP (2)
SeaBobs (2)
Kayak 2pax (2)
Snorkeling gear (8)
Waterkis (adults) (1)
Waterkis (kids) (1)
Wakeboard (1)
Inflatable towables (2)
Snorkeling Equipment (10)
Fishing Gear (2)

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Accommodations & Specs

  • Length : 20.00 m
  • Cabins : 4
  • Guests : 8
  • Crew : 3
  • Make : Fountaine Pajot
  • Built : 2018
  • Cruising Speed : 9
  • Fuel Consumption : 30
  • 1 Owner’s suite with double bed (size between queen and king bed) and private bathroom.
    3 Double cabins with queen beds and 3 bathrooms.

    • Showers : 4
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 4
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    AETHER Fountaine Pajot Alegria 67 - Boat Interior Layout

    Sample Menu


    Cereal Station

    Juice Station

    Chilled Orange and Apple juice

    Coffee Station – selection of Teas

    Fresh Seasonal Fruits with Yogurt &  Honey

    Toast Station

    English Muffins with assorted Condiments-Croissant-Cake

    Scrambled Eggs and Boiled eggs

    Link sausage

    Choice of Smoked bacon – Pork sausage.

    Cold meat Platter

    Cheese Platter


    pancakes – maple syrup – praline- marmalades.


    Day 1


    Salmon tataki

    Lentil Salad

    Oven-baked potatoes, vegan bechamel from almond milk, and vegan cheese

    Risotto with wild mushrooms truffle and fresh porcini


    Fish soup

    Green salad, dill, and ginger

    Crayfish Carpaccio

    Grilled fresh fish and vegetables



    Day 2


    Bruschetta mozzarella, basil, olives

    Shrimp tartar

    Couscous salad

    Lobster Spaghetti


    Spinach with rice and fresh tomato

    Greek salad

    Zucchini tempura



    Day 3


    Beef tartar

    Quinoa Tabbouleh

    Cheese pie

    Pork with leaks


    Halloumi salad

    Sauteed mushrooms with balsamic cream and  rocket

    Saganaki cheese

    Artichokes with peas


    Day 4


    Anchovy marinated

    Mixed Green salad, cherry tomatoes, spring onions

    Taramosalata from smoked mackerel, tomato marmalade, olives confi

    Shrimp Giouvetsi
    (shrimps- orzo – tomato- onion- basil oil- herbs)


    Bruschetta prosciutto , fig and balsamic crème

    Rocket, mozzarella, Akrokolion (Greek Prosciutto) salad

    Green beans, tomato sauce, potatoes

    Lamp in gastric


    Day 5


    Broccoli salad

    Crab tartar

    with avocado, yuzu, chili mayo

    Fava and octopus with caramelized onion

    Sea bass, greens, carrot puree, basil oil


    Steamed mussels with traditional sauce

    Shrimp salad

    Sea bass ceviche with sea urchin and greens

    Cuttlefish with spinach


    Day 6


    Shrimps with kataifi

    Pasta crab salad

    Stuffed squid with groats

    Stuffed vegetables with feta cheese mousse


    Guacamole dip, tacos

    Spinach syglino salad

    Spinach pie

    Veal in tomato sauce with wild rice


    Day 7


    Mediterranean salad

    Greek platter

    (tzatziki, French fries, pita bread, etc.)


    Marinated lamb chops


    Green salad

    Cabbage rolls

    Vegetable burger with homemade potatoes and sun-dried tomato sauce





    Chocolate brownie with melted caramel and vanilla ice cream

    Gazpacho melon with caramel ice cream

    Lemon pie

    Ice cream


    Chocolate souffle


    Crew Profiles

    Number of Crew:3

    Nikos Giamalakis|Captain
    Born: 0 Nation: Greek | Languages: Greek, English, French

    Dimitris Konstantakis |Chef
    Born: 0 | Nation: Greek

    Nikos Giamalakis

    Nikos was born in Athens, and for the past several years, he has worked as a Captain on sailing and motor yachts, taking guests on day trips and longer vacation cruises. He began his career at sea at an early age. As he got older, his enthusiasm for sailing intensified, and he eventually began working as a professional sailing coach in yacht clubs and on Olympic classes, logging more than 5,000 nautical miles in races since 1998. His years of experience working with kids as a coach make him a natural leader. He can think outside the box, talk to anyone, and solve any problem. With a warm smile and a handshake, he welcomes his passengers aboard Aether.
    A native Greek speaker, and fluent in English.

    • Licensed Sailing yacht Captain up to 2000 m by HORC 2008
    • Licensed Speed boat Captain by Hellenic Coast Guard 2010
    • Licensed Sailing coach for Olympic classes by Greek Ministry of Sports (2014)
    • Licensed teacher for offshore skipper by Greek Ministry of Sports (2014)
    • Licensed pool lifeguard from ENAK 2014

    Chef: Dimitris Konstantakis

    Dimitris was born and raised in 1988 in Athens. He got his diploma in Plant Production from the Technical school of Crete and then he joined the culinary school ( Le Monde) in Athens. He did his practice in one of the most successful and well-known five-star hotels in Athens (Wyndham Grand Athens 5*). He then started working as an A’ Cook at a Grill Bar in Athens and numerous other hotels throughout Athens gaining experience as a chef, as a team player, and in food creation. After working on the land he decided to explore life at sea since he loves to travel and see new places. In his spare time, he likes to play basketball, swim and listen to music.

    He speaks Greek, English, and French.

    Stewardess: Electra Papanastasiou

    Electra was born in 1994 in Greece. She has joined the yachting industry only 2 years ago, after working as a hairdresser and hotel receptionist for a few years, always focusing on customer service and impeccable customer relations. In the last two years she has learned to adapt herself to work on a yacht, to work in a team, organize and optimize her time as efficient as possible to provide the best experience to her guests!! She is friendly, trustworthy, and very hard working. With her keen eye to detail and discreet and pleasant attitude, she will know her guests’ desires before they do! She is always happy to assist! Electra is a certified PADI diver, learning to become a PADI rescuer, she is fit and loves to hike, climb and being active. She speaks Greek and English.




    Click one of our contacts below to chat on WhatsApp